Research made possible by $650,000 USDA-NIFA grant The number of...
Agricultural Economics & Rural Sociology Articles
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Two Auburn agricultural economists recognized for published works
Two faculty members from the College of Agriculture’s Department of Agricultural Economics & Rural Sociology are being honored nationally for their published works. Assistant Professor Wenying Li has received the 2022 Best Economics Paper in Food Safety and...
Agriculture degrees set graduates apart from the pack
By Mike Jernigan Why major in agriculture today? There are many reasons, and some of them have a certain degree of urgency. Food insecurity is one of the greatest problems facing our planet. Solving the problems of producing more food in an increasingly hungry world...
Two Auburn agricultural economists recognized for published works
Two faculty members from the College of Agriculture’s Department of Agricultural Economics & Rural Sociology are being honored nationally for their published works....
Agriculture degrees set graduates apart from the pack
By Mike Jernigan Why major in agriculture today? There are many reasons, and some of them have a certain degree of urgency. Food insecurity is one of the greatest...
Research examines effects of food proximity on waste
There’s lot of waste in this land of plenty, with an estimated 30% of the edible food produced annually in the U.S. being wasted. This amounts to more than 133 billion...
The Season earns top honors in national magazine competition
The Season, the official magazine of the Auburn University College of Agriculture, garnered first-place honors this week at the National Agriculture Alumni and Development Association’s awards competition. The award was presented in the magazine competition category...
Journal article details catfish genome sequencing
by PAUL HOLLISThe sequencing of the channel catfish genome—considered one of the major milestones in the annals of Auburn University research—has been detailed in an article published in the June 2 issue of Nature Communications, an international multidisciplinary...
Canola added to Alabama crop rotations
Alabama Cooperative Extension SystemAUBURN, Ala.—Golden fields lined rural highways in central and northern parts of the state this spring as producers add canola to crop rotations.Alabama Extension Crop Specialist Dennis Delaney said farmers are incorporating the...
A nudge toward healthier food choices
In a new study published in the May 16 issue of the Journal of Public Health, Auburn University and Cornell University researchers found that product placement and packaging had a significant impact on what clients selected in a New York State food pantry.
Rainwater saves time, money for poultry industry
Raising broiler chickens takes water—a lot of water. But rainwater harvesting could substantially reduce Alabama poultry growers’ dependence on municipal water sources or well water, reduce growers’ annual water bill by as much as $16,000 or more, and pay for itself in as few as four to five years.
Spring planting time
Farmers throughout Alabama and the Southeast are gearing up for another spring planting season, with expectations running high for more favorable weather conditions and improved commodity prices compared to this past year. A sure sign that it’s planting time is the release of the USDA Prospective Plantings Report in late March—the first indication of what farmers are considering for the coming season.
College's spring magazine in mailboxes soon
A College of Agriculture alumnus who’s hit the ground running as the college’s new dean and Alabama Agricultural Experiment Station director. An Auburn poultry science freshman/entrepreneur who’s burning up the highway with his menagerie of party animals. An alum and...
Auburn Ag Week 2016 set for March 28-April 1
AUBURN, Ala. –Activities ranging from a carnival to free biscuits on the concourse are on the schedule for the Auburn University College of Agriculture’s Ag Week 2016 celebration, set for March 28-April 1. The week will kick off Monday, March 28, when Auburn’s Block...
Top scientist for nation's 'Feed the Future' to lecture March 31 in Auburn
The chief scientist for the nation’s efforts to solve global hunger and food insecurity will present a lecture, “The End of Hunger: from Vision to Reality,” in Auburn Thursday, March 31, at 4 p.m. in the Hotel at Auburn University and Dixon Conference Center...
Fasina named interim associate dean for research and assistant director in agriculture
AUBURN, Ala.—Auburn University Alumni Professor and undergraduate program coordinator Oladiran Fasina has been named interim associate dean for research in the College of Agriculture and interim assistant director of the Alabama Agricultural Experiment Station...
AAES high-yield initiative to consider economics, irrigation
Part 2by PAUL HOLLISWhile crops research being conducted by the Alabama Agricultural Experiment Station (AAES) is attempting to attain high yields with maximum inputs, economics also are being considered, with an eye toward ensuring cost efficiency for farmers.“We...
Cultivating agriculture's future
Alumni mentoring program gives grads an opportunity to influence individuals and the industry by MARY CATHERINE GASTON Ask folks who have interacted with Grace Smith Ellis, and they will tell you that the 2006 Auburn College of Agriculture grad has got it together....
Patterson named Auburn College of Agriculture dean, AAES director
AUBURN, Ala.— Auburn University alumnus Paul Patterson, who has served as associate dean for instruction in Auburn’s College of Agriculture for almost seven years, has been named dean of the college and director of the Alabama Agricultural Experiment Station,...
Appel honored for scientific leadership
Auburn University entomologist Arthur Appel, who most recently served as interim dean of the College of Agriculture and interim director of the Alabama Agricultural Experiment Station, has been recognized as a fellow of the American Association for the Advancement of...
AAES research aims to replicate top crop yields
Part 1 by PAUL HOLLIS “How high can crop yields go? Researchers at Auburn University’s Alabama Agricultural Experiment Station intend to find out just that with a new initiative that aims to replicate the outstanding yields being achieved by some of the nation’s top...
No off-season for variety trial researchers
Alabama Cooperative Extension System As farmers were planning this year’s crop, Alabama Cooperative Extension professionals and Auburn University College of Agriculture faculty were working ahead to determine the best varieties for farmers across the state....
Alumni group to recognize leaders in Alabama agriculture
The Auburn University Agricultural Alumni Association will honor five individuals who have made significant contributions to the state’s agricultural industry during the 2016 Alabama Agriculture Hall of Honor banquet, set for Thursday, Feb. 4, at the Auburn Marriott...
College, AAES announce 2015 faculty, staff award winners
The Auburn University College of Agriculture and Alabama Agricultural Experiment Station have announced their 2015 Faculty and Staff Award recipients, all of whom will be formally honored in a college/AAES awards ceremony in February. Individual 2015 faculty awards...
Process for approving genetically engineered animals flawed, says AU professor
Federal regulators have approved a fast-growing transgenic salmon as the first genetically engineered animal available for human consumption. And while some are hailing it as a historic breakthrough, others are questioning whether the current approval process for the technology is stringent enough to prevent risks to the environment. One of those doing the questioning is Auburn University’s Conner Bailey.
Fall 2015 enrollment new record high
The final numbers are in, confirming that fall semester 2015 enrollment in the College of Agriculture hit an all-time high of 1,430 students. That total—which includes the most undergraduates ever, at 1,128, and a record 302 graduate students—is an increase of 75...
Prayerful pursuit
by MARY CATHERINE GASTON You can call Gordon Stone a lot of things, because he’s been a lot of things in his 52 years on earth—letterman, lobbyist, farmhand, father, missionary, mayor. But there’s one thing you can’t call the 1986 College of Ag grad: You can’t call...
The Season earns top honors in national magazine competition
The Season, the official magazine of the Auburn University College of Agriculture, garnered first-place honors this week at the National Agriculture Alumni and Development Association’s awards competition. The award was presented in the magazine competition category...
Journal article details catfish genome sequencing
by PAUL HOLLISThe sequencing of the channel catfish genome—considered one of the major milestones in the annals of Auburn University research—has been detailed in an article published in the June 2 issue of Nature Communications, an international multidisciplinary...
Canola added to Alabama crop rotations
Alabama Cooperative Extension SystemAUBURN, Ala.—Golden fields lined rural highways in central and northern parts of the state this spring as producers add canola to crop rotations.Alabama Extension Crop Specialist Dennis Delaney said farmers are incorporating the...
A nudge toward healthier food choices
In a new study published in the May 16 issue of the Journal of Public Health, Auburn University and Cornell University researchers found that product placement and packaging had a significant impact on what clients selected in a New York State food pantry.
Rainwater saves time, money for poultry industry
Raising broiler chickens takes water—a lot of water. But rainwater harvesting could substantially reduce Alabama poultry growers’ dependence on municipal water sources or well water, reduce growers’ annual water bill by as much as $16,000 or more, and pay for itself in as few as four to five years.
Spring planting time
Farmers throughout Alabama and the Southeast are gearing up for another spring planting season, with expectations running high for more favorable weather conditions and improved commodity prices compared to this past year. A sure sign that it’s planting time is the release of the USDA Prospective Plantings Report in late March—the first indication of what farmers are considering for the coming season.
College's spring magazine in mailboxes soon
A College of Agriculture alumnus who’s hit the ground running as the college’s new dean and Alabama Agricultural Experiment Station director. An Auburn poultry science freshman/entrepreneur who’s burning up the highway with his menagerie of party animals. An alum and...
Auburn Ag Week 2016 set for March 28-April 1
AUBURN, Ala. –Activities ranging from a carnival to free biscuits on the concourse are on the schedule for the Auburn University College of Agriculture’s Ag Week 2016 celebration, set for March 28-April 1. The week will kick off Monday, March 28, when Auburn’s Block...
Top scientist for nation's 'Feed the Future' to lecture March 31 in Auburn
The chief scientist for the nation’s efforts to solve global hunger and food insecurity will present a lecture, “The End of Hunger: from Vision to Reality,” in Auburn Thursday, March 31, at 4 p.m. in the Hotel at Auburn University and Dixon Conference Center...
Fasina named interim associate dean for research and assistant director in agriculture
AUBURN, Ala.—Auburn University Alumni Professor and undergraduate program coordinator Oladiran Fasina has been named interim associate dean for research in the College of Agriculture and interim assistant director of the Alabama Agricultural Experiment Station...
AAES high-yield initiative to consider economics, irrigation
Part 2by PAUL HOLLISWhile crops research being conducted by the Alabama Agricultural Experiment Station (AAES) is attempting to attain high yields with maximum inputs, economics also are being considered, with an eye toward ensuring cost efficiency for farmers.“We...
Cultivating agriculture's future
Alumni mentoring program gives grads an opportunity to influence individuals and the industry by MARY CATHERINE GASTON Ask folks who have interacted with Grace Smith Ellis, and they will tell you that the 2006 Auburn College of Agriculture grad has got it together....
Patterson named Auburn College of Agriculture dean, AAES director
AUBURN, Ala.— Auburn University alumnus Paul Patterson, who has served as associate dean for instruction in Auburn’s College of Agriculture for almost seven years, has been named dean of the college and director of the Alabama Agricultural Experiment Station,...
Appel honored for scientific leadership
Auburn University entomologist Arthur Appel, who most recently served as interim dean of the College of Agriculture and interim director of the Alabama Agricultural Experiment Station, has been recognized as a fellow of the American Association for the Advancement of...
AAES research aims to replicate top crop yields
Part 1 by PAUL HOLLIS “How high can crop yields go? Researchers at Auburn University’s Alabama Agricultural Experiment Station intend to find out just that with a new initiative that aims to replicate the outstanding yields being achieved by some of the nation’s top...
No off-season for variety trial researchers
Alabama Cooperative Extension System As farmers were planning this year’s crop, Alabama Cooperative Extension professionals and Auburn University College of Agriculture faculty were working ahead to determine the best varieties for farmers across the state....
Alumni group to recognize leaders in Alabama agriculture
The Auburn University Agricultural Alumni Association will honor five individuals who have made significant contributions to the state’s agricultural industry during the 2016 Alabama Agriculture Hall of Honor banquet, set for Thursday, Feb. 4, at the Auburn Marriott...
College, AAES announce 2015 faculty, staff award winners
The Auburn University College of Agriculture and Alabama Agricultural Experiment Station have announced their 2015 Faculty and Staff Award recipients, all of whom will be formally honored in a college/AAES awards ceremony in February. Individual 2015 faculty awards...
Process for approving genetically engineered animals flawed, says AU professor
Federal regulators have approved a fast-growing transgenic salmon as the first genetically engineered animal available for human consumption. And while some are hailing it as a historic breakthrough, others are questioning whether the current approval process for the technology is stringent enough to prevent risks to the environment. One of those doing the questioning is Auburn University’s Conner Bailey.
Fall 2015 enrollment new record high
The final numbers are in, confirming that fall semester 2015 enrollment in the College of Agriculture hit an all-time high of 1,430 students. That total—which includes the most undergraduates ever, at 1,128, and a record 302 graduate students—is an increase of 75...
Prayerful pursuit
by MARY CATHERINE GASTON You can call Gordon Stone a lot of things, because he’s been a lot of things in his 52 years on earth—letterman, lobbyist, farmhand, father, missionary, mayor. But there’s one thing you can’t call the 1986 College of Ag grad: You can’t call...