by Josh Woods | May 28, 2020 | Feature
By Kristen Bowman / May 28, 2020 11:38:20 AM Food Industry, Food Science Degree, Auburn Food Science, Careers in Food Science, Feature Cierra James knows exactly what she wants to do for a living, and it’s not a profession you hear often. “My ultimate dream job is to...
by Jamie Creamer | Dec 20, 2019 | Alumni Stories, Feature
By Jamie Creamer / Dec 20, 2019 3:05:51 PM Feature ’13 Auburn food science grad lives dream finds sweet job with Nestlé Beth Westmoreland Miller baked her first batch of Nestlé® Toll House® chocolate chip cookies when she was 10 years old. OK, so maybe she didn’t...
by Josh Woods | Feb 5, 2019 | News, Poultry Science, Research
By Joshua Woods / Feb 5, 2019 4:15:16 PM News One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center. The 30-acre, multi-facility complex will...
by Margaret Smith | Feb 5, 2019 | AL Cooperative Extension, Alabama Agricultural Experiment Station, Farming, News
By Maggie Smith / Feb 5, 2019 2:26:58 PM News In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S. If the deluge of...
by Jamie Creamer | Oct 24, 2018 | Alabama Agricultural Experiment Station, News, Poultry Science, Research
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the...
by Jamie Creamer | Jul 30, 2018 | Alabama Agricultural Experiment Station, News, Outreach, Research, School of Fisheries, Aquaculture & Aquatic Sciences
By Jamie Creamer / Jul 30, 2018 1:22:16 PM Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound...
by Jamie Creamer | May 2, 2018 | Alumni Stories, Feature, Horticulture, Lawn & Garden
By Jamie Creamer / May 2, 2018 12:06:29 PM Feature On a mid-March afternoon in 1998, Tony Gibson high-fived friends and family as he celebrated graduating with his horticulture degree from Auburn University. But the festivities were short and sweet, because this new...
