by Paul Hollis | Jun 18, 2020 | Feature
By Paul Hollis / Jun 18, 2020 9:21:50 AM Feature On a crowded street in Port Harcourt, Nigeria, a woman sells fish and fruit juice cooled by what appears to be ice. But it’s actually FICE, or Functional Ice, an alternative to ice that was created and tested in a lab...
by Josh Woods | Jun 5, 2020 | News
By Joshua Woods / Jun 5, 2020 11:33:49 AM Eating on Campus, Agriculture, Auburn University Food Science, News While locally sourced foods are not new to Auburn University campus eateries, the options are soon to grow thanks to two new container farms to be installed...
by Josh Woods | May 28, 2020 | Feature
By Kristen Bowman / May 28, 2020 11:38:20 AM Food Industry, Food Science Degree, Auburn Food Science, Careers in Food Science, Feature Cierra James knows exactly what she wants to do for a living, and it’s not a profession you hear often. “My ultimate dream job is to...
by Jamie Creamer | Dec 20, 2019 | Alumni Stories, Feature
By Jamie Creamer / Dec 20, 2019 3:05:51 PM Feature ’13 Auburn food science grad lives dream finds sweet job with Nestlé Beth Westmoreland Miller baked her first batch of Nestlé® Toll House® chocolate chip cookies when she was 10 years old. OK, so maybe she didn’t...
by Jamie Creamer | Sep 5, 2019 | Agricultural Economics & Rural Sociology, Alumni Stories, E.T. York Lecturer Series, Entomology & Plant Pathology, Feature, Horticulture, News, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
![Dougherty, aquaponics team among sustainability award winners]()
by Jamie Creamer | May 9, 2019 | Alabama Agricultural Experiment Station, Biosystems Engineering, Crop, Soil & Environmental Sciences, Feature, Horticulture, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
The College of Agriculture was represented well in the Auburn University Office of Sustainability’s recent 2019 Spirit of Sustainability Awards ceremony, with wins at the group, faculty, staff and student levels. The Auburn University Aquaponics Project was presented...
