by Josh Woods | Feb 5, 2019 | News, Poultry Science, Research
By Joshua Woods / Feb 5, 2019 4:15:16 PM News One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center. The 30-acre, multi-facility complex will...
by Paul Hollis | Jan 9, 2019 | Feature, Poultry Science, Research
By Paul Hollis / Jan 9, 2019 4:43:14 PM Feature A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and...
by Jamie Creamer | Oct 24, 2018 | Alabama Agricultural Experiment Station, News, Poultry Science, Research
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the...
by Jamie Creamer | Jul 31, 2018 | Alumni Stories, News
By Jamie Creamer / Jul 31, 2018 8:57:40 AM Food Science Alumni, News Gerri Santos-Norris isn’t going to sugarcoat anything. She isn’t about to tell you that going back to school after an almost 20-year hiatus is a piece of cake. What she will tell you is that, more...
![Ag Hill faculty dominate Auburn awards ceremony]()
by Jamie Creamer | Mar 6, 2018 | Biosystems Engineering, Feature, Horticulture, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
College of Agriculture faculty members claimed the lion’s share of recognition during Auburn University’s 2018 Faculty Awards Dinner in late February. The ceremony formally honored all Auburn faculty who received the university’s highest awards in the 2017-18 academic...
by Paul Hollis | Jul 18, 2017 | AAES Administration, Ag Land & Resource Management, Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Animal Sciences, Biosystems Engineering, COA Administration, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology, Horticulture, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
By Paul Hollis By most any standard, a $1.85 return on an initial investment of $1 is a good deal. According to a recent study, that’s what federal investments into agricultural research pay back through additional investments from state, local and private-sector...
by Paul Hollis | Jun 19, 2017 | Alabama Agricultural Experiment Station, Poultry Science
By Paul Hollis Have you ever bitten into your favorite fast-food chicken sandwich only to find the meat is tough and chewy? This could become a rarity, thanks to a process an Auburn University researcher is developing to rapidly detect poor meat quality in chicken...
