Hosted by the College of Sciences and Mathematics, in collaboration with the College of Agriculture, this year’s Comer Awards were presented to three graduating Auburn University students….

Sign up for free below to receive College of Agriculture news and the latest issues of The Season Magazine.
Hosted by the College of Sciences and Mathematics, in collaboration with the College of Agriculture, this year’s Comer Awards were presented to three graduating Auburn University students….
Six student food pantries were recently installed on campus in an effort by the College of Agriculture to alleviate food insecurity among students. The pantries are in the lobby of each of the college’s academic buildings: Comer Hall, Funchess Hall, Upchurch Hall,...
Program made possible by $246,000 USDA-NIFA grant A College of Agriculture program for future leaders in the beef industry is entering its final academic year and taking stock of its impact. The highly selective National Needs Fellowship (NNF) prepared a dozen future...
Research made possible by $650,000 USDA-NIFA grant The number of farms in the U.S. operated by women has grown 27% in recent years. Yet, despite their growing number...
The USDA National Institute of Food and Agriculture recently awarded a $3.9 million, five-year grant to a team of researchers to enhance honey bee health for...
Fresh Alabama strawberries in November, December, January and February? It’s not as far-fetched as it may sound. In fact, research taking place at the Auburn University...
The following story appears in the 2014 Auburn-LSU edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more stories...
The College of Agriculture has welcomed six new faculty members for fall semester 2014. Thorsten Knappenberger, most recently a postdoctoral researcher at Washington State University, has joined the crop, soil and environmental sciences department as assistant...
Associate professor and extension specialist Brenda Ortiz is part of a team whose efforts aim to help Southeastern farmers cope with the results of climate change.
Ben Brinkerhoff sees his ag econ degree from a mission-field perspective.
Auburn University Ph.D. student Zack Ogles had picked a ton of produce—closer to 2,200 pounds, actually—from the eight-row garden he has on the Auburn campus.
This fall the Department of Entomology and Plant Pathology welcomed four new faculty. Alana Jacobson joined the faculty as an insect ecologist\row crop entomologist. Dr. Jacobson comes to Auburn from Dr. George Kennedy's lab at North Carolina State University. Thrips...
AUBURN, Ala. —An Auburn University Department of Animal Sciences faculty member and a veterinarian who is an alumnus of the department are among 40 young men and women from across the U.S. and Canada being honored for the significant contributions they have made to...
Glyphosate-Resistant Weeds Taking Root in Alabama Fields by NATHAN KELLY It’s becoming an all-too-common occurrence in Alabama agriculture: another weed added to the list of aggressive, undesirable weeds that can hold their own against the broad-spectrum herbicide...
Meet an animal sciences student who sees her future on the ocean.
AUBURN, Ala. —Auburn University horticulture professor Joe Eakes has been named interim head of the Department of Horticulture, College of Agriculture Dean Bill Batchelor has announced. Eakes assumed the role Sept. 5 and will serve in the position until a new...
An Auburn horticulture professor’s research aims to boost Alabama’s wine industry by stamping out disease.
By Mary Catherine Gaston Dan Holt and Carol Johnston, researchers in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, have discovered evidence that fish—like mammals and birds—raise their voices when communicating in noisy settings. This...
By MARY CATHERINE GASTON A newly released 2013 U.S. Catfish Database that Auburn University aquacultural economist Terry Hanson compiled paints a grim portrait of the U.S. farm-raised catfish industry overall, but a few bright spots, particularly for Alabama...
AUBURN, Ala. —Auburn University alumni professor and researcher Henry Fadamiro has been named assistant dean and director of global programs in the College of Agriculture, effective Sept. 1, Dean Bill Batchelor has announced. “Agriculture knows no geographical...
AUBURN, Ala. —The fall installment of the 2014 Auburn University Special Lecture Series will take place Friday, Oct. 10, at 11 a.m. in Langdon Hall and will feature Jeffrey Beall, an expert on scholarly publishing. The lecture, entitled “Scholarly Publishing in...
AUBURN, Ala. —The Auburn University School of Fisheries, Aquaculture and Aquatic Sciences will host an expo and field day Saturday, Sept. 20 from 10 a.m. to 2 p.m. at the E.W. Shell Fisheries Research Center on North College Street in Auburn. Free and open to the...
Researchers with the Auburn University Peanut Team are partnering with an international organization to help farmers in the world’s driest and poorest regions feed the hungry.
Sarah Stephenson put her poultry science major to work on Capitol Hill this summer.
Wilson is the first faculty member from the College of Agriculture and the seventh from Auburn University to serve as an NSF program director.
Auburn researchers will be plowing on the cutting edge thanks to a special deal brought about by alumnus and long-time supporter Donnie Sanders.
AUBURN, Ala. —The eighth annual Tallapoosa Basin Conference will take place Friday, May 30, at the Hubbard Center for Advanced Science, Innovation and Commerce at Auburn University. The event will feature experts addressing a range of topics related to water resources...
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.