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College of Agriculture hosts 45th annual Ag Roundup

The 45th annual Ag Roundup, hosted by the Auburn Agricultural Alumni Club and Auburn University College of Agriculture, will take place Sept. 14, 3:30-5:30 p.m., at Ag Heritage Park on the Auburn campus. The event is a Homecoming weekend tradition for alumni and...

Agriculture faculty, students receive recent awards

Several faculty and students in the College of Agriculture at Auburn University recently received national awards and recognitions. Read some highlights below. Beckmann receives NSF Career Award John Beckmann, assistant professor of medical-veterinary entomology and...

New Alabama Extension specialist for cotton to start in July

Effective July 1, 2025, Josh Lee will join Auburn University and the Alabama Cooperative Extension System as an extension specialist for cotton. His responsibilities will include in-service training for extension agents, conveying information about new developments...

Horticulture faculty, students bring home honors

Auburn Department of Horticulture faculty members Jay Spiers and Joseph Kemble received recognition for outstanding contributions to the horticulture industry during the 2016 annual meeting of the American Society for Horticultural Science’s Southern Region in San...

Ag Ambassadors gear up for China study tour

by MARY CATHERINE GASTON For poultry science senior John Allen Nichols, a trip to China this summer will be a first. While it won’t be the first time the Trussville native has traveled internationally, it will be his first as an ambassador. As president of the Auburn...

$2.5 million named gift to honor poultry industry pioneer

Alumni group to recognize leaders in Alabama agriculture

The Auburn University Agricultural Alumni Association will honor five individuals who have made significant contributions to the state’s agricultural industry during the 2016 Alabama Agriculture Hall of Honor banquet, set for Thursday, Feb. 4, at the Auburn Marriott...

Family tradition

Family tradition

His dad helped revolutionize the way we farm fish. Now Auburn University fisheries grad Graves Lovell spends his days ensuring folks can catch them. When asked to describe this role, Graves boils it down to sound-bite size with the skill of a seasoned politician—“managing, enhancing and protecting the fisheries resources for the people of Alabama”—but ask him to dip into the details, and be prepared for the flood gates to open. It’s obvious he not only takes seriously what he does every day, he also believes in it…and loves it.

College, AAES announce 2015 faculty, staff award winners

The Auburn University College of Agriculture and Alabama Agricultural Experiment Station have announced their 2015 Faculty and Staff Award recipients, all of whom will be formally honored in a college/AAES awards ceremony in February. Individual 2015 faculty awards...

Process for approving genetically engineered animals flawed, says AU professor

Process for approving genetically engineered animals flawed, says AU professor

Federal regulators have approved a fast-growing transgenic salmon as the first genetically engineered animal available for human consumption. And while some are hailing it as a historic breakthrough, others are questioning whether the current approval process for the technology is stringent enough to prevent risks to the environment. One of those doing the questioning is Auburn University’s Conner Bailey.

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