Better breeding ability would make catfish farming more efficient...

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Better breeding ability would make catfish farming more efficient...
Biosystems engineering researcher developing solutions with bioenergy recognized by SEC By Amy Weaver Sushil Adhikari had no intention of having a career in academia, let alone researching solutions to some of life’s challenges. “I just wanted to be an engineer and...
Forum to be held 7:30 a.m. to 4:30 p.m. Monday, April 21 Auburn University faculty researchers from the Colleges of Agriculture, Sciences and Mathematics, and Engineering seek to advance innovations in agriculture and natural resources. Together, they are hosting a...
Effective July 1, 2025, Josh Lee will join Auburn University and the Alabama Cooperative Extension System as an extension specialist for cotton. His responsibilities...
As the College of Agriculture at Auburn University celebrated 150 years in 2022, it also announced plans to renovate its administrative building, Comer Hall. Last...
It can be confusing for two colleges to share biosystems engineering, but Adhikari said it makes sense as “we are engineers, trying to solve the problems related to agriculture.”
A sign hangs from the front of the Corley Building, proclaiming the department is developing solutions to life’s essential challenges: “Food, Water, Energy, Environment and Health.”
If that doesn’t clarify the type of work being done inside, Adhikari says, “we try to say that we solve these big problems related to water, food and fuel.”
While his office neighbor, Associate Professor David Blersch, is looking at algae growth in high-nutrient wastewater, Adhikari is focused on bioenergy, deriving energy like electricity and biofuel from organic materials (biomass), such as plants and wood.
Adhikari, in collaboration with agriculture faculty, is currently using biochar for agriculture uses for improving soil and water health, reducing greenhouse gas emissions and even killing cockroaches. Biochar — the result of heating biomass like wood, crop residue and manure — is black (like charcoal), extremely light (like Styrofoam) and resembles finely shredded mulch.
Even in their interim roles, Adhikari and Appel can discuss their common work, as Appel is evaluating the efficacy of biochar for killing cockroaches.
With such work happening in the center, researchers like Adhikari and his graduate students seek campus experts in water, soil and horticulture, to name a few, for assistance.
“You need a multidisciplinary approach to solving these problems because these problems are complex,” said Adhikari.
When it comes to biochar, Adhikari believes researchers, like himself, are finding answers to multiple issues. For instance, biochar holds carbon in the soil for hundreds to thousands of years, preventing its release into the atmosphere.
“At the same time, you can improve soil properties with it,” he said. “Capture some of the nutrients from runoff, and you’re looking at other benefits to the ecosystem.”
It boils down to engineering the biochar properties differently to serve unique needs.
Biochar designed by Adhikari’s team to help farmers minimize the effects of drought will be engineered differently than the team creating biochar to capture excess phosphorus in the soil and slowly release it to benefit plant growth.
Talk about impact.
The line from the classic musical “Oklahoma” that refers to corn being “as high as an elephant’s eye” would not apply to some of the new hybrids becoming available to producers. Reduced-stature corn, also referred to as “short” corn, is a concept that has gained...
Alabama blueberry farmers could soon start growing more frost-tolerant cultivars thanks to recent research at Auburn University. Most Alabama growers are still heavily relying on the native species rabbiteye (Vaccinium virgatum Ait), while producers in neighboring...
The 45th annual Ag Roundup, hosted by the Auburn Agricultural Alumni Club and Auburn University College of Agriculture, will take place Sept. 14, 3:30-5:30 p.m., at Ag Heritage Park on the Auburn campus. The event is a Homecoming weekend tradition for alumni and...
Several faculty and students in the College of Agriculture at Auburn University recently received national awards and recognitions. Read some highlights below. Beckmann receives NSF Career Award John Beckmann, assistant professor of medical-veterinary entomology and...
The Auburn University peanut breeding program has made significant strides in a surprisingly short amount of time, with one of its varietal releases now commanding 40-50% of the peanut acreage in Alabama.
John Beckmann, assistant professor of medical-veterinary entomology and biotechnology in the Auburn University College of Agriculture, recently received a National Science Foundation CAREER Award. Presented by the NSF Faculty Early Career Development Program, the...
Auburn University’s Kelly Homan and Katelyn Lawson have joined forces to assist the state of Alabama in the creation of its 2025 State Wildlife Action Plan (SWAP) revision.
Six student food pantries were recently installed on campus in an effort by the College of Agriculture to alleviate food insecurity among students. The pantries are in the lobby of each of the college’s academic buildings: Comer Hall, Funchess Hall, Upchurch Hall,...
Program made possible by $246,000 USDA-NIFA grant A College of Agriculture program for future leaders in the beef industry is entering its final academic year and taking stock of its impact. The highly selective National Needs Fellowship (NNF) prepared a dozen future...
Vaccine development made possible by $300,000 USDA-NIFA grant Largemouth bass producers may soon have a new vaccine for a common pathogen affecting the unusually death-prone fish species. Auburn University researchers are working to lower the fish’s near 80% mortality...
Jeremy Henderson Auburn University's Department of Biosystems Engineering (BSEN) was hard to miss at the 2024 American Society of Agricultural and Biological Engineers (ASABE) Annual International Meeting recently held in Anaheim, California. And hard to beat. Auburn...
As John Mahas prepared for a move to start postdoctoral research at Cornell University, he was still wrapping up research in the Auburn University lab where he earned his master’s and doctorate. It was here he focused his work on managing the emerging cotton leafroll dwarf virus (CLRDV) and its vector, the cotton aphid, Aphis gossypii. This research led to the publication of two peer-reviewed papers, one of which marked a first in the Southeastern United States.
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn University Department of Animal Sciences’ 2024 Beef Cattle Conference, October 3-4. The conference...
Many farmers are raising a blue catfish and channel catfish hybrid, which makes up half of all catfish harvested in the U.S., so the problems surrounding their rapid growth are widespread. Both small- and large-scale farmers aim to harvest fish that are “market size,” between one and a quarter and four pounds. […]
Two soon-to-be alumni of the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology received the highest honors the college can bestow upon graduates ahead of commencement ceremonies on Saturday, Aug. 3. Angela Touchette...
As a project manager with Auburn’s Water Resource Center, Cooley manages watershed restoration projects and educates communities on how to care for rivers, streams and creeks.
Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the positive health benefits of blueberries.
USDA-NIFA recently awarded a $650,000 grant to Rex Dunham to genetically improve the overall genotype and phenotype of both channel catfish and a hybrid between channel catfish females and blue catfish males. Dunham is a professor in the School of Fisheries,...
As the U.S. celebrates National Blueberry Month in July, researchers in the Auburn College of Agriculture and the Alabama Agricultural Experiment Station are looking for ways to boost blueberry production in the state by introducing more profitable cultivars for both field and protected cultivation.
Researchers at Auburn University aim to reduce U.S. greenhouse gas emissions due to agriculture by modifying one of the world’s largest voluntary conservation programs: the USDA’s 25-million-acre Conservation Reserve Program (CRP).
Soil scientist Audrey Gamble is working to improve sustainability of cotton production by improving soil microbial structure and function.
A seasoned researcher and administrator in the Auburn University College of Agriculture and one of the top 2% of entomologists in the world got her start in the field because of the kindness of a neighbor.
Auburn University’s only farmers’ market returns to campus on Thursday, May 23…
Farmers often lament the land lost to suburban sprawl, but across the South, a land mass roughly the size of New Jersey is stuck in a legal limbo known as heirs’ property.
The spring 2024 graduation marshal for the Auburn University College of Agriculture is a Blountsville, Alabama, native with farm management plans on the horizon.
Three faculty members from the Auburn University College of Agriculture were among 88 nationally to complete the 2023-24 LEAD21 leadership-development program. They were Jeremiah Davis, professor and director of the National Poultry Technology Center; Kim Mullenix,...
College of Agriculture student Chera Howard placed second in a competition that started with 21 student-led business startups competing for $80,000 in seed funding. The 2024 Tiger Cage Business Pitch Competition concluded on March 29 when the six teams who advanced to...
By Henry Jordan Thanks to a grant from the National Peanut Board, a new multistate collaboration will allow the Auburn University Official Variety Testing (OVT) program to provide its stakeholders access to new data. The OVT first contracted with Medius Ag, a...
An Auburn University assistant professor and Alabama Extension specialist earned an early career award for her research and extension work to address the needs of the local and regional fresh produce industry. Camila Rodrigues — a researcher for the Alabama...
Dennis Brothers received the Southern Agricultural Economics Association’s Outstanding Extension Project Award at its annual meeting in early February. Brothers is an associate extension professor in the university’s Department of Agricultural Economics and Rural...
starting as an Assistant Professor of Entomology this Fall at Ohio State University.In coordination with Auburn University’s Office of Inclusion and Diversity (OID), Auburn Agriculture is taking the month of February to recognize the past, present and future...
The National Oceanic and Atmospheric Administration awarded Auburn University’s Di Tian a two-year, $313,420 grant to develop improved long-term, high-resolution precipitation data over the United States. Tian is an associate professor in Auburn’s Department of Crop,...
"The Handbook of Microfinance, Financial Inclusion and Development," edited by Valentina M. Hartarska, Alumni Professor in the Department of Agricultural Economics & Rural Sociology, details the conceptual frameworks for financial inclusion, the importance of how...
Students in the Auburn University College of Agriculture excelled in statewide, regional and national competitions this fall. Below is a sampling of the prestigious awards garnered by deserving students in our college. Students place in national agronomy competition...
This week’s segment of the Everything Auburn podcast delves into the research of one of Auburn's rockstar professor experts, Amit Morey, and his work in improving the quality and safety of poultry products. Morey is an associate professor of poultry science in...
With an impressive resume in agricultural business and economics, Omolola Bankole, graduate student in the Agricultural Economics and Rural Sociology Department, was chosen to attend the 12th annual Women in Agribusiness Summit as a student scholar sponsored by John...
International student Sierra finds passion for food science By Rachel Damiani Katherine Sierra, an Auburn University master’s student in food science, has won multiple awards that hinge on her public speaking ability, including a third-place award for her poster...
The Auburn University College of Agriculture and the Alabama Agricultural Experiment Station were awarded approximately $6 million from the U.S. National Science Foundation (NSF) for a four-year project entitled “Developing effective adaptation strategies to enhance...
Adams shares her uncommon tips for how to succeed at Auburn Okay, listen up. When it comes to college, everyone has advice and something to say. But I’m here to tell you what they don’t always get to and to set a couple things straight. So, if you’re new to Auburn, or...
As 18-year-old Mariannah Harding straightened her master’s regalia on Samford Lawn, she reflected on the days she worked in Auburn University’s most iconic building. “I watered the plants in Samford Hall,” she said. “I remember looking outside, watching students take...
You asked, we answered. Shipping is now available for the Auburn Agriculture Merch Store, and orders will start to roll out beginning early next week. While the store launched in January for in-store pickups, we didn’t forget about all those comments and questions...
Auburn University will confer degrees upon hundreds of new alumni the weekend of May 6, and the College of Agriculture is proud of its exceptional members of the 2023 graduating class. Read below about seven who excelled during their time here and are headed on to...