Andrew L. Rypel will serve as director of the Auburn University...
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Bullard, Brantley named Alumni Professors
Two College of Agriculture faculty members were announced among Auburn University’s five 2024 Alumni Professors Sept. 20. Eve Brantley, a professor and associate director of the Alabama Cooperative Extension System, is a renowned expert in water quality and...
Water Resources Conference attracts record crowd, hosts student research awards
The Auburn University Water Resources Center welcomed a record 370 attendees to its annual Alabama Water Resources Conference in Orange Beach Sept. 4-6. The conference has been held since 1987. This year’s conference included eighty undergraduate and graduate students...
Auburn research looks to control deer feeding on row crops
When can there be too many deer even for a hunting enthusiast? When that same enthusiast is a row-crop farmer, and the deer are using their fields as an all-you-can-eat...
Measuring the impact of natural light on chicken production
The average broiler chicken lives 6–8 weeks and spends much of that time indoors, but researchers at Auburn University are investigating the use of natural light in...
Bullard, Brantley named Alumni Professors
Two College of Agriculture faculty members were announced among Auburn University’s five 2024 Alumni Professors Sept. 20. Eve Brantley, a professor and associate...
Mullenix named animal sciences department head
Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19.
Auburn scientists begin project to build robot to help ornamental plant growers
An AI-powered robot will be able to inventory thousands of plants while also collecting data on plant growth, pests and diseases.
Sustainable beef production system could improve profitability
Sometimes, one Auburn University researcher says, it makes sense to increase input costs in one part of the system if it means costs are decreased somewhere else or the profit margin of the system is increased.
Maity awarded $300,000 in support of plant research and agricultural production systems
The USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) recently awarded Aniruddha Maity a $300,000 grant to….
Brewer awarded $434,000 to study using existing water infrastructure for limiting invasive carp
The U.S. Fish and Wildlife Service, in consultation with the Mississippi Department of Wildlife, Fisheries, and Parks, has awarded Dr. Shannon Brewer a $433, 867 grant to….
Auburn faculty redefining possibilities for use of biochar products in farming
For researchers studying environmentally friendly farming practices, biochar is a game-changer.
Biochar, a charcoal-like substance created by heating plant waste, is a groundbreaking innovation in the field of sustainable farming. It is beneficial for improving soil quality, recycling organic plant material and capturing greenhouse gas emissions from the agricultural industry.
Researchers identify the ‘ManhattAnt’
Auburn University researcher part of team identifying fast-multiplying New York City ant An unidentified ant that went viral following its discovery in the heart of New York City has finally been studied and identified. The ant first made national headlines and was...
Horticulture’s Kaylen Anderson wins Employee of the Year
“It’s a dream to work for Auburn. I love Auburn,” Anderson said. “I’m forever grateful for the experience, the amazing people I’ve met and the friendships I’ve made.”
Alabama Agricultural Experiment Station purchases property in Autaugaville
The Alabama Agricultural Experiment Station closed on a new 904-acre property in Autaugaville May 16. The $5.15 million purchase was…
Auburn research looks to boost average peanut yields
U.S. peanut producers have seen peaks and valleys in their yields over the years, prompting researchers at Auburn University to…
Endowed Professor Nannan Liu demonstrates excellence in research
A seasoned researcher and administrator in the Auburn University College of Agriculture and one of the top 2% of entomologists in the world got her start in the field because of the kindness of a neighbor.
The Market at Ag Heritage Park to return to campus May 23
Auburn University’s only farmers’ market returns to campus on Thursday, May 23…
$750K grant allows faculty to help rural Alabamians
Farmers often lament the land lost to suburban sprawl, but across the South, a land mass roughly the size of New Jersey is stuck in a legal limbo known as heirs’ property.
Corley Williams selected spring 2024 College of Agriculture student marshal
The spring 2024 graduation marshal for the Auburn University College of Agriculture is a Blountsville, Alabama, native with farm management plans on the horizon.
Agricultural grants boost research funding, equipment purchases
One of several grants offered through the Alabama Agricultural Experiment Station (AAES) research program for the current fiscal year will allow for the continuation of groundbreaking research originally established at Auburn University that focuses on using beneficial bacteria for promoting plant growth, plant health, nutrient uptake and insect pest prevention.
Longtime professor becomes American Association for the Advancement of Science fellow
Longtime Auburn University Professor Beth Guertal has joined the ranks of Thomas Edison, W.E.B. Dubois and Margaret Mead with her election as a fellow to the American Association for the Advancement of Science (AAAS).
Three ag faculty members complete national LEAD21 program
Three faculty members from the Auburn University College of Agriculture were among 88 nationally to complete the 2023-24 LEAD21 leadership-development program. They were Jeremiah Davis, professor and director of the National Poultry Technology Center; Kim Mullenix,...
Chera Howard places second in Tiger Cage Pitch Competition
College of Agriculture student Chera Howard placed second in a competition that started with 21 student-led business startups competing for $80,000 in seed funding. The 2024 Tiger Cage Business Pitch Competition concluded on March 29 when the six teams who advanced to...
Variety testing program’s stakeholders to benefit from new collaboration
By Henry Jordan Thanks to a grant from the National Peanut Board, a new multistate collaboration will allow the Auburn University Official Variety Testing (OVT) program to provide its stakeholders access to new data. The OVT first contracted with Medius Ag, a...
Auburn research makes Alabama-grown beer possible
Research shows Alabama barley good for beer, rotational crop The first beer ever brewed from Alabama-grown barley made its debut this past fall, and Auburn University researchers are looking at even more possibilities for a crop that’s not so common to farmers in the...
Auburn researchers study experiences of women in farming
Research made possible by $650,000 USDA-NIFA grant The number of farms in the U.S. operated by women has grown 27% in recent years. Yet, despite their growing number and influence, little is known about the needs of women in farming, the challenges they face and their...
Dennis Brothers honored with SAEA Outstanding Extension Project Award
Dennis Brothers received the Southern Agricultural Economics Association’s Outstanding Extension Project Award at its annual meeting in early February. Brothers is an associate extension professor in the university’s Department of Agricultural Economics and Rural...
Celebrating Black History Month: Auburn Alumni Who Are Making Strides in Ag
starting as an Assistant Professor of Entomology this Fall at Ohio State University.In coordination with Auburn University’s Office of Inclusion and Diversity (OID), Auburn Agriculture is taking the month of February to recognize the past, present and future...
Tian awarded NOAA grant for improving U.S. precipitation observations using AI
The National Oceanic and Atmospheric Administration awarded Auburn University’s Di Tian a two-year, $313,420 grant to develop improved long-term, high-resolution precipitation data over the United States. Tian is an associate professor in Auburn’s Department of Crop,...
Handbook Edited by Auburn Faculty Shows Why Microfinance Matters
"The Handbook of Microfinance, Financial Inclusion and Development," edited by Valentina M. Hartarska, Alumni Professor in the Department of Agricultural Economics & Rural Sociology, details the conceptual frameworks for financial inclusion, the importance of how...
College of Agriculture students collect fall 2023 awards
Students in the Auburn University College of Agriculture excelled in statewide, regional and national competitions this fall. Below is a sampling of the prestigious awards garnered by deserving students in our college. Students place in national agronomy competition...
Everything Auburn Podcast: Everything Poultry Science with Amit Morey
This week’s segment of the Everything Auburn podcast delves into the research of one of Auburn's rockstar professor experts, Amit Morey, and his work in improving the quality and safety of poultry products. Morey is an associate professor of poultry science in...
Grad student to represent Auburn at Women in Agribusiness Summit
With an impressive resume in agricultural business and economics, Omolola Bankole, graduate student in the Agricultural Economics and Rural Sociology Department, was chosen to attend the 12th annual Women in Agribusiness Summit as a student scholar sponsored by John...
Graduate student focuses on important Listeria prevention
International student Sierra finds passion for food science By Rachel Damiani Katherine Sierra, an Auburn University master’s student in food science, has won multiple awards that hinge on her public speaking ability, including a third-place award for her poster...
Auburn part of NSF’s $56 million investment in climate change research
The Auburn University College of Agriculture and the Alabama Agricultural Experiment Station were awarded approximately $6 million from the U.S. National Science Foundation (NSF) for a four-year project entitled “Developing effective adaptation strategies to enhance...
Advice to new students from senior Morgan Adams
Adams shares her uncommon tips for how to succeed at Auburn Okay, listen up. When it comes to college, everyone has advice and something to say. But I’m here to tell you what they don’t always get to and to set a couple things straight. So, if you’re new to Auburn, or...
Mariannah Harding earns master’s in horticulture at 18
As 18-year-old Mariannah Harding straightened her master’s regalia on Samford Lawn, she reflected on the days she worked in Auburn University’s most iconic building. “I watered the plants in Samford Hall,” she said. “I remember looking outside, watching students take...
Auburn ag merch available for shipping
You asked, we answered. Shipping is now available for the Auburn Agriculture Merch Store, and orders will start to roll out beginning early next week. While the store launched in January for in-store pickups, we didn’t forget about all those comments and questions...
Meet 7 outstanding members of the class of 2023
Auburn University will confer degrees upon hundreds of new alumni the weekend of May 6, and the College of Agriculture is proud of its exceptional members of the 2023 graduating class. Read below about seven who excelled during their time here and are headed on to...
USDA appoints Bourassa to food safety advisory committee
An Auburn University associate professor and Extension specialist has been appointed to the USDA National Advisory Committee on Meat and Poultry Inspection (NACMPI). “I am honored to accept this appointment to the USDA National Advisory Committee on Meat and Poultry...
Spring 2023 Graduates to be recognized by Auburn College of Agriculture
CONGRATULATIONS TO OUR 2023 Spring GRADUATES! The College of Agriculture announces its spring 2023 graduates. The commencement ceremony for the College of Agriculture will be held on Saturday, May 6, at 6 p.m. We would like to recognize the dedication and perseverance...
Precision planter training offered by Vantage South March 3
Vantage South will offer precision planter training March 3 from 9:30 a.m. to 2 p.m. at the E.V. Smith Research Center in Shorter. Lunch and drinks will be provided by Vantage South. Advance registration is required using the event’s online registration form. The day...
Former Dean Richard Guthrie passes away
Richard Guthrie, former dean of the Auburn University College of Agriculture and director of the Alabama Agricultural Experiment Station, passed away Jan. 23. “Dr. Guthrie was a dear friend and mentor to many of us and was a highly respected leader for our college,...
Harrison Estes thrives in applied biotechnology major
Auburn agriculture senior finds success in his major Do you know what applied biotechnology is? Harrison Estes — a senior majoring in applied biotechnology — defines it as “the study and practice of genetic modification for industrial, medical and agricultural...
Starkey, Wilson recognized with Auburn Faculty Awards
Faculty members Jessica Starkey and Alan Wilson of the Auburn University College of Agriculture were recognized with Auburn Faculty Awards at a banquet Nov. 17. Starkey, associate professor of poultry science, was one of three faculty members receiving an Alumni...
Fisheries lab joins U.S. Fish and Wildlife Service on $5 million project
The Southeastern Cooperative Fish Parasite and Disease Laboratory — a multistate fish disease diagnostics laboratory that is part of the College of Agriculture’s School of Fisheries, Aquaculture, and Aquatic Sciences — has recently joined with the U.S. Fish and...
Animal sciences department hosts foreign embassies for study tour
The Auburn University Department of Animal Sciences hosted 12 foreign embassies for a study tour of beef cattle production systems in the Southeastern U.S. October 19-21. The delegation included representatives from Australia, Germany, France, Italy, Latvia, the...