Auburn University Professor of Animal Sciences Wayne Greene was...
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Auburn University Professor of Animal Sciences Wayne Greene was...
From the Coastal Plain to the Black Belt, Alabama cattle producers are utilizing forage systems to their advantage to meet the challenges of modern agriculture. Alabama ranks 17th nationally in beef cattle, according to the Alabama Cattlemen’s Association. Alabama...
Recent graduate Ali Boardwine received a particularly special accolade before graduating on May 11 with a Bachelor of Science in bioprocess engineering and minors in business and public health. The Career Discovery and Success office within the Office of the Provost...
Three students in the College of Agriculture recently received distinguished honors from the Auburn University President’s Office. Savannah Busby received the...
Following a national search, Mykel Taylor was named head of the Auburn University Department of Agricultural Economics and Rural Sociology, effective April 15. She had...
The Alabama Water Resources Conferences is accepting abstract submissions until May 23. Submissions considered include lightning talks, standard oral presentations and...
The Agricultural Heritage Park Pavilion, located on Auburn University’s campus, is now reopened and redesigned to host events for the region.
The USDA recently funded Assistant Professor Brendan Higgins’ project that will transform nutrients found in dairy and swine wastewater into fish feed.
College of Agriculture faculty will use a $3 million grant to encourage innovative conservation practices among the state’s row crop farmers.
Auburn’s Production Agriculture Research (PAR) grants program is helping the state’s farmers at a time when it’s needed the most.
Functional Ice, or FICE, is an alternative to ice that was created and tested in a lab on the Auburn University campus.
Students and instructors in the College of Agriculture at Auburn University adapted amid alternate operations during the COVID-19 outbreak.
Auburn’s College of Agriculture is joining international corporate partner Yara North America to create a research incubator farm at one of its AAES sites.
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and outlook.
Two 320-square-foot, converted shipping container farms on Auburn University’s campus will use hydroponic technology to produce fresh produce year-round.
Researchers in Auburn’s College of Agriculture hope to give a voice to the hardships endured in the Deep South’s rural areas during the COVID-19 crisis.
After a delayed start due to COVID-19, The Market at Ag Heritage Park will reopen Thursday, June 4. The Market is a growers-only, open-air farmers’ market.
Greg Pate was named the Alabama Agricultural Experiment Station’s director of research operations for outlying units effective Monday, June 1.
The south end of the Auburn campus will soon be home to a 16-acre Transformation Garden that will encompass every aspect of plant-based agriculture.
College of Agriculture graduate Cierra James knows what she wants to do for a living: make flavors. Her degree in food science can help her do just that.
When the COVID-19 pandemic hit Alabama in early March, the Alabama Cooperative Extension System transitioned to an alternative work environment.
Auburn University’s first foray into the peanut breeding business shows promise in multiple trials.
The dorms, classrooms, dining halls, offices and fields may all be empty, but the College of Agriculture at Auburn University is still giving live tours.
Listing of College of Agriculture graduate students receiving high honors from Auburn University.
Auburn University’s College of Agriculture continues research activities during the COVID-19 pandemic.
Neha Potnis, assistant professor in the College of Agriculture’s Department of Entomology and Plant Pathology, and Matt Waters, assistant professor in the Department of Crop, Soil and Environmental Sciences, have been named NSF Early Career award winners.
Chasity Westry, Auburn University alumni success story with a degree in Food Science.
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