Food scientist recognized for teaching excellence In Assistant...
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Food scientist recognized for teaching excellence In Assistant...
It was in Honduras, at the Soto Cano Air Base, where Capt. Tolulope Morawo and Lt. Col. Steven “Mark” Pelham met an enemy they had never encountered before. Morawo, an entomologist, and Pelham, a veterinarian, were on Army Reserve deployment facing the New World...
The College of Agriculture Scholarship Committee selected Alexandra “Lexie” Hare as the summer 2025 Dean’s Award recipient, recognizing her for academic excellence and service to the College of Agriculture. Hare graduated Saturday with a Bachelor of Science in...
The annual U.S. Beekeeping Survey results are in for the 2024-2025 calendar year. In collaboration with Auburn University, the Apiary Inspectors of America, Oregon...
Cotton is undoubtedly one of the most recognizable plants in the world, with its heart-shaped leaves and branches that explode into powder-white fruit. But it’s also...
Alabama has been a stranger to the rain several times during the past few years. To prepare the state with more than just a forecast, the Alabama Drought Reach (ADR) program provides climate data statewide.
By Jacqueline Kochak An Auburn University researcher has joined with European scientists in an attempt to decipher the disease process caused by one of the world’s most harmful plant pathogens, Xylella fastidiosa. The bacterium’s impact has been nothing short of...
The Departmental Entomology Team comprising students in the College of Agriculture placed first in the 2020 Entomology Games held on Nov. 16 by the Entomology Society of America. The Auburn entomology team includes team captain Seun Olaitan Oladipupo, Madison...
The College of Agriculture’s Department of Animal Sciences is teaming up with global packaging manufacturer and distributor Winpak to focus on research to extend the shelf life of meat and food products. The food product packaging research began in October and will...
David Held has been named chair of Auburn University’s Department of Entomology and Plant Pathology, effective October 1. Held has been a faculty member in the department since 2008. “I believe Dr. Held’s extensive experience in research, teaching and extension have...
Auburn Agriculture Hall of Honor alumni group event.
Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
Auburn University freshman Kenneth Reese made history as the first Black president of Alabama 4-H. He hopes to one day teach or become an extension agent.
The College of Agriculture at Auburn University is pleased to announce the hiring of Mykel Taylor as the Alfa Endowed Eminent Scholar.
The NAMA team in the Auburn University College of Agriculture received $10,000 in crucial funding on Friday, Aug. 28, from Alabama Farm Credit.
Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with ADM.
Researchers in Auburn’s College of Agriculture are using a $490,000 grant to accelerate efforts to breed a drought-tolerant peanut plant.
Elina Coneva was appointed to the William A. Jr. and Cecelia Dozier Endowed Professorship and Kathy Lawrence to the Joseph Kloepper Professorship.
Although celebrations to recognize recent Auburn graduates are indefinitely postponed, the College of Agriculture wishes to recognize these graduates.
Auburn Entomologist John Beckmann was awarded $868,145 to develop a lightweight material that blocks mosquito bites and retains coolness in hot weather.
Of special interest to a group of Auburn researchers is the destination of heavy metals — including zinc, copper and lead — in manure used as fertilizer.
The Agricultural Heritage Park Pavilion, located on Auburn University’s campus, is now reopened and redesigned to host events for the region.
The USDA recently funded Assistant Professor Brendan Higgins’ project that will transform nutrients found in dairy and swine wastewater into fish feed.
College of Agriculture faculty will use a $3 million grant to encourage innovative conservation practices among the state’s row crop farmers.
Auburn’s Production Agriculture Research (PAR) grants program is helping the state’s farmers at a time when it’s needed the most.
Functional Ice, or FICE, is an alternative to ice that was created and tested in a lab on the Auburn University campus.
Students and instructors in the College of Agriculture at Auburn University adapted amid alternate operations during the COVID-19 outbreak.
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