Effective July 1, 2025, Josh Lee will join Auburn University and the...

Effective July 1, 2025, Josh Lee will join Auburn University and the...
The line from the classic musical “Oklahoma” that refers to corn being “as high as an elephant’s eye” would not apply to some of the new hybrids becoming available to producers. Reduced-stature corn, also referred to as “short” corn, is a concept that has gained...
Alabama blueberry farmers could soon start growing more frost-tolerant cultivars thanks to recent research at Auburn University. Most Alabama growers are still heavily relying on the native species rabbiteye (Vaccinium virgatum Ait), while producers in neighboring...
Two soon-to-be alumni of the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology received the highest honors the...
Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the positive health benefits of blueberries.
USDA-NIFA recently awarded a $650,000 grant to Rex Dunham to genetically improve the overall genotype and phenotype of both channel catfish and a hybrid between channel...
Karl Galloway currently serves as the Cultural Resource Specialist for the Alabama Bicentennial Commission. In this capacity he promotes historical and cultural events throughout the state, and assists smaller municipalities in organizing their own celebrations. He...
Deacue Fields, Department of Agricultural Economics and Rural Sociology professor and chair at Auburn, has accepted a position as dean of the University of Arkansas’s Dale Bumpers College of Agricultural, Food and Life Sciences and will assume that role in mid-May.
Auburn University plant pathology professor Kira Bowen’s major scientific accomplishments in the field of plant disease epidemiology have earned her two of the Penn State University College of Agricultural Sciences’ highest honors: a 2017 Outstanding Alumni award and...
In actions that will strengthen two College of Agriculture academic and research programs, Auburn University’s Board of Trustees has cleared the way for construction to begin on a new, $2.9 million equine barn at the Auburn Horse Center on Wire Road and given the go-ahead for the final four phases of the Charles C. Miller Jr. Poultry Research and Education Center in north Auburn. The board approved both items at its November meeting in Auburn.
When Columbia University biophysicist Joachim Frank was awarded the 2017 Nobel Prize in Chemistry this fall, Auburn University researchers Jacek and Iwona Wower did a high-five—figuratively, if not literally.
Auburn researchers will use an almost $321,000 U.S. Department of Agriculture grant to field-test a novel vaccine that would effectively and economically control one of the most serious bacterial infections in the aquaculture industry today.
By Eddie McGriff McMichen Farm has become the first farm in Alabama to make and break the 100-bushel soybean barrier with just more than 102 bushels per acre. The Cherokee County farm—located near Centre in northeast Alabama—has been in the McMichen family since 1842....
By Paul Hollis Auburn researchers will use an almost $321,000 U.S. Department of Agriculture grant to field-test a novel vaccine that would effectively and economically control one of the most serious bacterial infections in the aquaculture industry today. Columnaris...
By Ashley Wiskirchen In the midst of Auburn University’s “125 Years of Auburn Women” celebration, the Poultry Science Club hosted three successful young Department of Poultry Science alumnae who now work at Aviagen were back on campus in October. The three,...
By Elina Coneva In a long-term research project, 11 grape varieties tolerant to a dangerous disease threat were planted and evaluated for their suitability to Alabama environmental conditions. The Pierce’s disease-tolerant American and French-American hybrid bunch...
By Derek Herscovici Alabama is home to many pests, and as of 2010 it was introduced to a new one, Halyomorpha halys, a.k.a. the brown marmorated stink bug, or BMSB. Whenever a new species is introduced, this presents the opportunity for research; for entomology grad...
By Paul Hollis The latest numbers tell the irrigation story: In Alabama, only 15 percent of the land currently available for farming is irrigated, a far cry from Mississippi’s 61 percent of cropland and Georgia’s 40 percent. Over time, that lack of irrigation...
Auburn agronomist Trey Cutts, Department of Crop, Soil and Environmental Sciences assistant professor and extension cotton specialist, is one of seven University of Georgia College of Agricultural and Environmental Sciences graduates that the college’s alumni...
An innovative contract between the College of Agriculture at Auburn University and the International Fertilizer Development Center, or IFDC, Auburn University College of Agriculture Dean Paul Patterson and J. Scott Angle, president and CEO of the International...
By Paul Hollis The seeds for Paul Dyce’s animal science research were planted early in his life, while working on the family farm in Ontario, Canada. “I was raised on a beef cattle farm and was directly involved with developing our heifers,” says the assistant...
By Paul Hollis From a new, high-yielding peanut variety to advanced weapons against a menacing weed species, Auburn University researchers showcased a broad range of their work during Alabama 2nd District Congresswoman Martha Roby’s recent tour of the Wiregrass...
By Paul Hollis Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn University funding program is providing shorter-term grants that...
By Paul Hollis The Central Alabama Crops Tour has been an annual happening on the region’s farm scene for just shy of 40 years now, with Auburn University researchers and extension specialists and county and regional agents updating producers on the latest in...
By Jamie Creamer The College of Agriculture has launched a project to establish a highly productive, on-campus teaching garden that will give greater visibility to active agricultural fieldwork at Auburn and enhance the legacy of the historic Old Rotation. Faculty...
Beth Guertal, professor of turfgrass and nutrient management, has been named the Auburn University College of Agriculture’s first Rowe Endowed Professor. The endowed professorship was established by 1978 Auburn alumni Mike and Leann Rowe to support tenured faculty who have demonstrated strong commitment to students, teaching, research and service.
Auburn University plant pathology professor Austin Hagan is the 2017 recipient of the American Peanut Research and Education Society’s Coyt T. Wilson Distinguished Service Award. He was presented the award in July during the society’s annual meeting in Albuquerque,...
Karl Galloway currently serves as the Cultural Resource Specialist for the Alabama Bicentennial Commission. In this capacity he promotes historical and cultural events throughout the state, and assists smaller municipalities in organizing their own celebrations. He...
Deacue Fields, Department of Agricultural Economics and Rural Sociology professor and chair at Auburn, has accepted a position as dean of the University of Arkansas’s Dale Bumpers College of Agricultural, Food and Life Sciences and will assume that role in mid-May.
Auburn University plant pathology professor Kira Bowen’s major scientific accomplishments in the field of plant disease epidemiology have earned her two of the Penn State University College of Agricultural Sciences’ highest honors: a 2017 Outstanding Alumni award and...
In actions that will strengthen two College of Agriculture academic and research programs, Auburn University’s Board of Trustees has cleared the way for construction to begin on a new, $2.9 million equine barn at the Auburn Horse Center on Wire Road and given the go-ahead for the final four phases of the Charles C. Miller Jr. Poultry Research and Education Center in north Auburn. The board approved both items at its November meeting in Auburn.
When Columbia University biophysicist Joachim Frank was awarded the 2017 Nobel Prize in Chemistry this fall, Auburn University researchers Jacek and Iwona Wower did a high-five—figuratively, if not literally.
Auburn researchers will use an almost $321,000 U.S. Department of Agriculture grant to field-test a novel vaccine that would effectively and economically control one of the most serious bacterial infections in the aquaculture industry today.
By Eddie McGriff McMichen Farm has become the first farm in Alabama to make and break the 100-bushel soybean barrier with just more than 102 bushels per acre. The Cherokee County farm—located near Centre in northeast Alabama—has been in the McMichen family since 1842....
By Paul Hollis Auburn researchers will use an almost $321,000 U.S. Department of Agriculture grant to field-test a novel vaccine that would effectively and economically control one of the most serious bacterial infections in the aquaculture industry today. Columnaris...
By Ashley Wiskirchen In the midst of Auburn University’s “125 Years of Auburn Women” celebration, the Poultry Science Club hosted three successful young Department of Poultry Science alumnae who now work at Aviagen were back on campus in October. The three,...
By Elina Coneva In a long-term research project, 11 grape varieties tolerant to a dangerous disease threat were planted and evaluated for their suitability to Alabama environmental conditions. The Pierce’s disease-tolerant American and French-American hybrid bunch...
By Derek Herscovici Alabama is home to many pests, and as of 2010 it was introduced to a new one, Halyomorpha halys, a.k.a. the brown marmorated stink bug, or BMSB. Whenever a new species is introduced, this presents the opportunity for research; for entomology grad...
By Paul Hollis The latest numbers tell the irrigation story: In Alabama, only 15 percent of the land currently available for farming is irrigated, a far cry from Mississippi’s 61 percent of cropland and Georgia’s 40 percent. Over time, that lack of irrigation...
Auburn agronomist Trey Cutts, Department of Crop, Soil and Environmental Sciences assistant professor and extension cotton specialist, is one of seven University of Georgia College of Agricultural and Environmental Sciences graduates that the college’s alumni...
An innovative contract between the College of Agriculture at Auburn University and the International Fertilizer Development Center, or IFDC, Auburn University College of Agriculture Dean Paul Patterson and J. Scott Angle, president and CEO of the International...
By Paul Hollis The seeds for Paul Dyce’s animal science research were planted early in his life, while working on the family farm in Ontario, Canada. “I was raised on a beef cattle farm and was directly involved with developing our heifers,” says the assistant...
By Paul Hollis From a new, high-yielding peanut variety to advanced weapons against a menacing weed species, Auburn University researchers showcased a broad range of their work during Alabama 2nd District Congresswoman Martha Roby’s recent tour of the Wiregrass...
By Paul Hollis Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn University funding program is providing shorter-term grants that...
By Paul Hollis The Central Alabama Crops Tour has been an annual happening on the region’s farm scene for just shy of 40 years now, with Auburn University researchers and extension specialists and county and regional agents updating producers on the latest in...
By Jamie Creamer The College of Agriculture has launched a project to establish a highly productive, on-campus teaching garden that will give greater visibility to active agricultural fieldwork at Auburn and enhance the legacy of the historic Old Rotation. Faculty...
Beth Guertal, professor of turfgrass and nutrient management, has been named the Auburn University College of Agriculture’s first Rowe Endowed Professor. The endowed professorship was established by 1978 Auburn alumni Mike and Leann Rowe to support tenured faculty who have demonstrated strong commitment to students, teaching, research and service.
Auburn University plant pathology professor Austin Hagan is the 2017 recipient of the American Peanut Research and Education Society’s Coyt T. Wilson Distinguished Service Award. He was presented the award in July during the society’s annual meeting in Albuquerque,...