Entomology & Plant Pathology Articles

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Faculty honored with endowed professorships

One College of Agriculture faculty member was recently reappointed an eminent scholar and two others received endowed professorships. Rex Dunham, alumni professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was reappointed the Butler-Cunningham...

Water Resources Center, AU Bees Lab partner with city to promote natural resources stewardship

Alabama Watershed Stewards and Alabama Water Watch, along with the AU Bees Lab and Westervelt Ecological Resources, are partnering with the city of Auburn through a recently awarded grant from the National Fish and Wildlife Foundation for 2022-23. Alabama Watershed...
Technology ensures food safety, from farm to table

Technology ensures food safety, from farm to table

by PAUL HOLLIS Imagine a day when a farmer can stand in a field, wave a handheld device over a tomato and detect pathogens immediately, potentially saving lives and billions of dollars. That day might not be far off, thanks to research being conducted by the Alabama...

Technology ensures food safety, from farm to table

College's spring magazine in mailboxes soon

A College of Agriculture alumnus who’s hit the ground running as the college’s new dean and Alabama Agricultural Experiment Station director. An Auburn poultry science freshman/entrepreneur who’s burning up the highway with his menagerie of party animals. An alum and...

Technology ensures food safety, from farm to table

Auburn Ag Week 2016 set for March 28-April 1

AUBURN, Ala. –Activities ranging from a carnival to free biscuits on the concourse are on the schedule for the Auburn University College of Agriculture’s Ag Week 2016 celebration, set for March 28-April 1. The week will kick off Monday, March 28, when Auburn’s Block...

Technology ensures food safety, from farm to table

Top scientist for nation's 'Feed the Future' to lecture March 31 in Auburn

The chief scientist for the nation’s efforts to solve global hunger and food insecurity will present a lecture, “The End of Hunger: from Vision to Reality,” in Auburn Thursday, March 31, at 4 p.m. in the Hotel at Auburn University and Dixon Conference Center...

Fasina named interim associate dean for research and assistant director in agriculture

AUBURN, Ala.—Auburn University Alumni Professor and undergraduate program coordinator Oladiran Fasina has been named interim associate dean for research in the College of Agriculture and interim assistant director of the Alabama Agricultural Experiment Station...

Technology ensures food safety, from farm to table

AAES high-yield initiative to consider economics, irrigation

Part 2by PAUL HOLLISWhile crops research being conducted by the Alabama Agricultural Experiment Station (AAES) is attempting to attain high yields with maximum inputs, economics also are being considered, with an eye toward ensuring cost efficiency for farmers.“We...

Technology ensures food safety, from farm to table

Cultivating agriculture's future

Alumni mentoring program gives grads an opportunity to influence individuals and the industry by MARY CATHERINE GASTON Ask folks who have interacted with Grace Smith Ellis, and they will tell you that the 2006 Auburn College of Agriculture grad has got it together....

Technology ensures food safety, from farm to table

Patterson named Auburn College of Agriculture dean, AAES director

AUBURN, Ala.— Auburn University alumnus Paul Patterson, who has served as associate dean for instruction in Auburn’s College of Agriculture for almost seven years, has been named dean of the college and director of the Alabama Agricultural Experiment Station,...

Appel honored for scientific leadership

Auburn University entomologist Arthur Appel, who most recently served as interim dean of the College of Agriculture and interim director of the Alabama Agricultural Experiment Station, has been recognized as a fellow of the American Association for the Advancement of...

Technology ensures food safety, from farm to table

AAES research aims to replicate top crop yields

Part 1  by PAUL HOLLIS “How high can crop yields go? Researchers at Auburn University’s Alabama Agricultural Experiment Station intend to find out just that with a new initiative that aims to replicate the outstanding yields being achieved by some of the nation’s top...

Technology ensures food safety, from farm to table

Alumni group to recognize leaders in Alabama agriculture

The Auburn University Agricultural Alumni Association will honor five individuals who have made significant contributions to the state’s agricultural industry during the 2016 Alabama Agriculture Hall of Honor banquet, set for Thursday, Feb. 4, at the Auburn Marriott...

College, AAES announce 2015 faculty, staff award winners

The Auburn University College of Agriculture and Alabama Agricultural Experiment Station have announced their 2015 Faculty and Staff Award recipients, all of whom will be formally honored in a college/AAES awards ceremony in February. Individual 2015 faculty awards...

Fall 2015 enrollment new record high

The final numbers are in, confirming that fall semester 2015 enrollment in the College of Agriculture hit an all-time high of 1,430 students. That total—which includes the most undergraduates ever, at 1,128, and a record 302 graduate students—is an increase of 75...

Technology ensures food safety, from farm to table

Technology ensures food safety, from farm to table

by PAUL HOLLIS Imagine a day when a farmer can stand in a field, wave a handheld device over a tomato and detect pathogens immediately, potentially saving lives and billions of dollars. That day might not be far off, thanks to research being conducted by the Alabama...

Technology ensures food safety, from farm to table

College's spring magazine in mailboxes soon

A College of Agriculture alumnus who’s hit the ground running as the college’s new dean and Alabama Agricultural Experiment Station director. An Auburn poultry science freshman/entrepreneur who’s burning up the highway with his menagerie of party animals. An alum and...

Technology ensures food safety, from farm to table

Auburn Ag Week 2016 set for March 28-April 1

AUBURN, Ala. –Activities ranging from a carnival to free biscuits on the concourse are on the schedule for the Auburn University College of Agriculture’s Ag Week 2016 celebration, set for March 28-April 1. The week will kick off Monday, March 28, when Auburn’s Block...

Technology ensures food safety, from farm to table

Top scientist for nation's 'Feed the Future' to lecture March 31 in Auburn

The chief scientist for the nation’s efforts to solve global hunger and food insecurity will present a lecture, “The End of Hunger: from Vision to Reality,” in Auburn Thursday, March 31, at 4 p.m. in the Hotel at Auburn University and Dixon Conference Center...

Fasina named interim associate dean for research and assistant director in agriculture

AUBURN, Ala.—Auburn University Alumni Professor and undergraduate program coordinator Oladiran Fasina has been named interim associate dean for research in the College of Agriculture and interim assistant director of the Alabama Agricultural Experiment Station...

Technology ensures food safety, from farm to table

AAES high-yield initiative to consider economics, irrigation

Part 2by PAUL HOLLISWhile crops research being conducted by the Alabama Agricultural Experiment Station (AAES) is attempting to attain high yields with maximum inputs, economics also are being considered, with an eye toward ensuring cost efficiency for farmers.“We...

Technology ensures food safety, from farm to table

Cultivating agriculture's future

Alumni mentoring program gives grads an opportunity to influence individuals and the industry by MARY CATHERINE GASTON Ask folks who have interacted with Grace Smith Ellis, and they will tell you that the 2006 Auburn College of Agriculture grad has got it together....

Technology ensures food safety, from farm to table

Patterson named Auburn College of Agriculture dean, AAES director

AUBURN, Ala.— Auburn University alumnus Paul Patterson, who has served as associate dean for instruction in Auburn’s College of Agriculture for almost seven years, has been named dean of the college and director of the Alabama Agricultural Experiment Station,...

Appel honored for scientific leadership

Auburn University entomologist Arthur Appel, who most recently served as interim dean of the College of Agriculture and interim director of the Alabama Agricultural Experiment Station, has been recognized as a fellow of the American Association for the Advancement of...

Technology ensures food safety, from farm to table

AAES research aims to replicate top crop yields

Part 1  by PAUL HOLLIS “How high can crop yields go? Researchers at Auburn University’s Alabama Agricultural Experiment Station intend to find out just that with a new initiative that aims to replicate the outstanding yields being achieved by some of the nation’s top...

Technology ensures food safety, from farm to table

Alumni group to recognize leaders in Alabama agriculture

The Auburn University Agricultural Alumni Association will honor five individuals who have made significant contributions to the state’s agricultural industry during the 2016 Alabama Agriculture Hall of Honor banquet, set for Thursday, Feb. 4, at the Auburn Marriott...

College, AAES announce 2015 faculty, staff award winners

The Auburn University College of Agriculture and Alabama Agricultural Experiment Station have announced their 2015 Faculty and Staff Award recipients, all of whom will be formally honored in a college/AAES awards ceremony in February. Individual 2015 faculty awards...

Fall 2015 enrollment new record high

The final numbers are in, confirming that fall semester 2015 enrollment in the College of Agriculture hit an all-time high of 1,430 students. That total—which includes the most undergraduates ever, at 1,128, and a record 302 graduate students—is an increase of 75...