by Mary Catherine Gaston | Jan 8, 2015 | School of Fisheries, Aquaculture & Aquatic Sciences
by MARY CATHERINE GASTON Chef David Bancroft is tireless in his efforts to find the best ingredients for the fresh, new interpretations of Southern classics he cooks up in his kitchen at Acre restaurant in Auburn. He’s so committed to sourcing those ingredients as...
by Mary Catherine Gaston | Jan 7, 2015 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences
by JAMIE CREAMER Auburn University plant breeder Edzard van Santen is using a $402,500 competitive grant from USDA’s National Institute of Food and Agriculture to develop an improved variety of a non-bloating forage legume that could help beef producers across...
by Mary Catherine Gaston | Dec 2, 2014 | Crop, Soil & Environmental Sciences
AUBURN, Alabama–Registration for the Alabama Extension 2014 Corn and Wheat Short Course is now open. This year’s workshop is set for December 15-16 and will be held at The Hotel at Auburn University and Dixon Conference Center. The conference will feature a...
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by Mary Catherine Gaston | Dec 1, 2014 | Entomology & Plant Pathology
by JAMIE CREAMER It’s a safe bet that no one has ever called Cuba native Rodrigo Rodriguez-Kabana a conformist. That’s not in his DNA. From an early age, he was a threat to orchestrate mischief and flirt like crazy with danger. And who knows what might have become of...
by Mary Catherine Gaston | Nov 17, 2014 | Crop, Soil & Environmental Sciences
by NATHAN KELLY Auburn’s turfgrass management degree program, housed in the Department of Crop, Soil and Environmental Sciences, is one of the oldest and best in the nation. What sets the program apart? Find out in this short video featuring faculty members Dr....
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by Mary Catherine Gaston | Oct 30, 2014 | Biosystems Engineering, Poultry Science
by NATHAN KELLY artwork by ASHLEY WISKIRCHEN The National Poultry Technology Center was created seven years ago to help Alabama poultry growers operate more efficiently. Since 2007, its efforts have led to an annual impact to the state’s economy of almost $30...
![Nematologist Rodriguez-Kabana retiring from 50 years of research]()
by Mary Catherine Gaston | Oct 30, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
Bringing positive change keeps Auburn’s Boyd going and going by JAMIE CREAMER video by NATHAN KELLY Auburn University professor Claude Boyd is retiring. Eventually. Just as soon as his final graduate student—the last of more than 115 master’s and doctoral students he...
