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Beck earns two awards for academic advising excellence
Mallory Beck, academic advisor for the Auburn University College of Agriculture’s Department of Animal Sciences, recently received two awards recognizing her excellence in her profession. Beck received the Outstanding New Advisor Award from the Provost’s Office’s 2025...
$4 million grant takes efficient crop management practices to the farm
Auburn University researchers and Alabama Extension specialists are taking their expertise from labs and small experimental plots to Alabama farmers’ fields with a $4 million grant from the Natural Resources Conservation Service (NRCS). The grant aims to increase...
Dunham awarded $650K to research improvement in genotypes of multiple catfish
USDA-NIFA recently awarded a $650,000 grant to Rex Dunham to genetically improve the overall genotype and phenotype of both channel catfish and a hybrid between channel...
Promoting blueberry production in Alabama
As the U.S. celebrates National Blueberry Month in July, researchers in the Auburn College of Agriculture and the Alabama Agricultural Experiment Station are looking for ways to boost blueberry production in the state by introducing more profitable cultivars for both field and protected cultivation.
Agricultural economists’ simulator to weigh in on U.S. Conservation Reserve Program
Researchers at Auburn University aim to reduce U.S. greenhouse gas emissions due to agriculture by modifying one of the world’s largest voluntary conservation programs: the USDA’s 25-million-acre Conservation Reserve Program (CRP).
Ribbon cutting marks official opening of Auburn equestrian arena
A new covered arena at the Auburn University Horse Center serves as “home field” for the three-time national champion Auburn equestrian team as well as a classroom for the equine science program.
Major impact
by NATHAN KELLY artwork by ASHLEY WISKIRCHEN The National Poultry Technology Center was created seven years ago to help Alabama poultry growers operate more efficiently. Since 2007, its efforts have led to an annual impact to the state’s economy of almost $30...
Outstanding in their field
The team who keep Auburn’s athletic turf in championship shape are backed by one of the best turfgrass programs in the States.
Unstoppable
Bringing positive change keeps Auburn’s Boyd going and going by JAMIE CREAMER video by NATHAN KELLY Auburn University professor Claude Boyd is retiring. Eventually. Just as soon as his final graduate student—the last of more than 115 master’s and doctoral students he...
Auburn graduate chosen as finalist for Marshall Scholarship
by WADE BERRY AUBURN UNIVERSITY - Auburn University graduate Ashton Richardson has been chosen as a finalist for the prestigious Marshall Scholarship. If awarded, Richardson will pursue a doctorate of philosophy in international development at Oxford University. Read...
Auburn, Gadsden State partner on poultry degree program
Young people in Alabama’s northeast corner now have a fast track to careers in poultry science, thanks to a partnership between Auburn University and Gadsden State Community College.
The business of seafood
The following story appears in the 2014 Auburn-LSU edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more stories...
Fall semester brings six new faculty to college
The College of Agriculture has welcomed six new faculty members for fall semester 2014. Thorsten Knappenberger, most recently a postdoctoral researcher at Washington State University, has joined the crop, soil and environmental sciences department as assistant...
Auburn’s Ortiz part of nationally recognized climate change project
Associate professor and extension specialist Brenda Ortiz is part of a team whose efforts aim to help Southeastern farmers cope with the results of climate change.
Young man on a mission
Ben Brinkerhoff sees his ag econ degree from a mission-field perspective.
On-campus garden plot helps feed community
Auburn University Ph.D. student Zack Ogles had picked a ton of produce—closer to 2,200 pounds, actually—from the eight-row garden he has on the Auburn campus.
Entomology and plant pathology welcomes new faculty members
This fall the Department of Entomology and Plant Pathology welcomed four new faculty. Alana Jacobson joined the faculty as an insect ecologist\row crop entomologist. Dr. Jacobson comes to Auburn from Dr. George Kennedy's lab at North Carolina State University. Thrips...
Auburn animal sciences faculty member, alum named to 40 Under 40
AUBURN, Ala. —An Auburn University Department of Animal Sciences faculty member and a veterinarian who is an alumnus of the department are among 40 young men and women from across the U.S. and Canada being honored for the significant contributions they have made to...
Standing up to Roundup®
Glyphosate-Resistant Weeds Taking Root in Alabama Fields by NATHAN KELLY It’s becoming an all-too-common occurrence in Alabama agriculture: another weed added to the list of aggressive, undesirable weeds that can hold their own against the broad-spectrum herbicide...
Senior spends summer studying mega-sharks
Meet an animal sciences student who sees her future on the ocean.
Eakes appointed interim horticulture department head
AUBURN, Ala. —Auburn University horticulture professor Joe Eakes has been named interim head of the Department of Horticulture, College of Agriculture Dean Bill Batchelor has announced. Eakes assumed the role Sept. 5 and will serve in the position until a new...
Auburn grape study good news for state vineyards, wineries
An Auburn horticulture professor’s research aims to boost Alabama’s wine industry by stamping out disease.
Say what? Auburn scientists say fish speak up when things get noisy
By Mary Catherine Gaston Dan Holt and Carol Johnston, researchers in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, have discovered evidence that fish—like mammals and birds—raise their voices when communicating in noisy settings. This...
2013 catfish numbers reveal challenges facing industry
By MARY CATHERINE GASTON A newly released 2013 U.S. Catfish Database that Auburn University aquacultural economist Terry Hanson compiled paints a grim portrait of the U.S. farm-raised catfish industry overall, but a few bright spots, particularly for Alabama...
Fadamiro named assistant dean and director of global programs
AUBURN, Ala. —Auburn University alumni professor and researcher Henry Fadamiro has been named assistant dean and director of global programs in the College of Agriculture, effective Sept. 1, Dean Bill Batchelor has announced. “Agriculture knows no geographical...
Expert on ethics of scholarly publishing to deliver lecture Oct. 10
AUBURN, Ala. —The fall installment of the 2014 Auburn University Special Lecture Series will take place Friday, Oct. 10, at 11 a.m. in Langdon Hall and will feature Jeffrey Beall, an expert on scholarly publishing. The lecture, entitled “Scholarly Publishing in...
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