New model to help farmers make better investment decisions By...
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New model to help farmers make better investment decisions By...
The line from the classic musical “Oklahoma” that refers to corn being “as high as an elephant’s eye” would not apply to some of the new hybrids becoming available to producers. Reduced-stature corn, also referred to as “short” corn, is a concept that has gained...
Alabama blueberry farmers could soon start growing more frost-tolerant cultivars thanks to recent research at Auburn University. Most Alabama growers are still heavily relying on the native species rabbiteye (Vaccinium virgatum Ait), while producers in neighboring...
One of several grants offered through the Alabama Agricultural Experiment Station (AAES) research program for the current fiscal year will allow for the continuation of groundbreaking research originally established at Auburn University that focuses on using beneficial bacteria for promoting plant growth, plant health, nutrient uptake and insect pest prevention.
Longtime Auburn University Professor Beth Guertal has joined the ranks of Thomas Edison, W.E.B. Dubois and Margaret Mead with her election as a fellow to the American Association for the Advancement of Science (AAAS).
Three faculty members from the Auburn University College of Agriculture were among 88 nationally to complete the 2023-24 LEAD21 leadership-development program. They...
By MARY CATHERINE GASTON A newly released 2013 U.S. Catfish Database that Auburn University aquacultural economist Terry Hanson compiled paints a grim portrait of the U.S. farm-raised catfish industry overall, but a few bright spots, particularly for Alabama...
AUBURN, Ala. —Auburn University alumni professor and researcher Henry Fadamiro has been named assistant dean and director of global programs in the College of Agriculture, effective Sept. 1, Dean Bill Batchelor has announced. “Agriculture knows no geographical...
AUBURN, Ala. —The fall installment of the 2014 Auburn University Special Lecture Series will take place Friday, Oct. 10, at 11 a.m. in Langdon Hall and will feature Jeffrey Beall, an expert on scholarly publishing. The lecture, entitled “Scholarly Publishing in...
AUBURN, Ala. —The Auburn University School of Fisheries, Aquaculture and Aquatic Sciences will host an expo and field day Saturday, Sept. 20 from 10 a.m. to 2 p.m. at the E.W. Shell Fisheries Research Center on North College Street in Auburn. Free and open to the...
Researchers with the Auburn University Peanut Team are partnering with an international organization to help farmers in the world’s driest and poorest regions feed the hungry.
Sarah Stephenson put her poultry science major to work on Capitol Hill this summer.
Wilson is the first faculty member from the College of Agriculture and the seventh from Auburn University to serve as an NSF program director.
Auburn researchers will be plowing on the cutting edge thanks to a special deal brought about by alumnus and long-time supporter Donnie Sanders.
AUBURN, Ala. —The eighth annual Tallapoosa Basin Conference will take place Friday, May 30, at the Hubbard Center for Advanced Science, Innovation and Commerce at Auburn University. The event will feature experts addressing a range of topics related to water resources...
Auburn aquatic scientist Alan Wilson’s passion for getting students excited about scientific discovery earns him honors as the university’s top undergraduate research mentor.
AUBURN, Ala. —Registration is now open for the 2014 Regional Beef Cattle Conference, set for Friday-Saturday, June 13-14, at the Auburn University College of Veterinary Medicine’s Overton-Goodwin Center and other campus facilities. Co-sponsored by the Auburn College...
AUBURN, Ala. —Cliff Webber, a retired research fellow and current visiting professor in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, was recently recognized for his contributions to natural resources conservation in Alabama with the W....
The Auburn University Office of Technology Transfer presented its Excellence in Innovation Award to Joseph Kloepper.
AUBURN, Ala.—The recently released 2013 U.S. Catfish Database compiled by Auburn University aquacultural economist Terry Hanson paints a grim portrait of the U.S. farm-raised catfish industry overall, but a few bright spots, particularly for Alabama producers, are...
AUBURN, Ala.—Dan Holt and Carol Johnston, researchers in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, have discovered evidence that fish—like mammals and birds—raise their voices when communicating in noisy settings. This reaction, known...
AUBURN, Ala.—The Auburn University Office of Sustainability recently announced its 2014 Spirit of Sustainability Award recipients, naming several individuals affiliated with the College of Agriculture as recipients. Bill Walton and researchers from the Auburn...
AUBURN, Ala. —Nine successful and influential professionals who hold degrees from Auburn University’s College of Agriculture have been selected as winners in the college’s newly established alumni awards program. The honors, formally presented Friday, April 18,...
by JAMIE CREAMER A College of Agriculture agronomist who established a research plot on the Auburn University campus eight years ago to evaluate medicinal plants as high-value alternative crops for Alabama growers has converted the verdant patch into a teaching and...
AUBURN, Ala. —Sara Geonczy, a senior majoring in environmental science, feels lucky to have had the opportunity to attend Auburn University. Geonczy, who is a first-generation American citizen as well as a first-generation college student, will graduate in May, just...
Inland Shrimp Farm Owner/Manager Offers Recipe, Cooking Tips Shrimp is frequently what’s for dinner in David and Nadine Teichert-Coddington’s Greene County home, and that isn’t surprising, considering they have 20 ponds filled with thousands of Pacific whites right in...
by MARY CATHERINE GASTON The first time Alan Wilson looked through a microscope at a drop of pond water, he was fascinated by all the things moving around in it. Still, he never imagined that one day he would make a living researching those microscopic organisms as an...
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