A fierce battle is being waged between cotton and polyester, with polyester edging ahead as the most widely used fiber in the world, for now. In fact, synthetic materials account for more than half of today’s overall market share.
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A fierce battle is being waged between cotton and polyester, with polyester edging ahead as the most widely used fiber in the world, for now. In fact, synthetic materials account for more than half of today’s overall market share.
Effective Jan. 1, Paul Patterson is stepping away from his roles as dean of the College of Agriculture and director of the Alabama Agricultural Experiment Station. He led both to record numbers in the areas of teaching, research and outreach since he assumed the...
The annual U.S. Beekeeping Survey, designed and administered by Auburn University and Apiary Inspectors of America, indicates the highest colony losses since the 2010-11 beekeeping season, when colony loss rates were first determined. U.S. beekeepers lost an estimated...
USDA-NIFA recently awarded a $650,000 grant to Rex Dunham to genetically improve the overall genotype and phenotype of both channel catfish and a hybrid between channel...
As the U.S. celebrates National Blueberry Month in July, researchers in the Auburn College of Agriculture and the Alabama Agricultural Experiment Station are looking for ways to boost blueberry production in the state by introducing more profitable cultivars for both field and protected cultivation.
Researchers at Auburn University aim to reduce U.S. greenhouse gas emissions due to agriculture by modifying one of the world’s largest voluntary conservation programs: the USDA’s 25-million-acre Conservation Reserve Program (CRP).
Dairy Goat U, a hands-on, educational event for youth, will take place Saturday, April 11, from 9 a.m. to 2 p.m. at Stone Hollow Farmstead in Harpersville, Alabama. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension System and...
Charles Chen, an associate professor and peanut breeder in the Auburn University College of Agriculture’s Department of Crop, Soil and Environmental Sciences, was recently recognized by the International Peanut Genome Initiative for his contributions to ongoing...
Puneet Srivastava, professor of ecological engineering in Auburn University’s Department of Biosystems Engineering, has been named the Butler-Cunningham Eminent Scholar in Agriculture and the Environment at Auburn following an internal search. College of Agriculture...
Hort researchers test feasibility of banana production in Alabama by JAMIE CREAMER video by NATHAN KELLY In the world of food, bananas are rock stars. They’re Walmart’s perennial No. 1 best-selling item, outpacing all of the 150,000-plus other products in the...
Auburn ag economist’s study refutes challenges to country-of-origin labeling by JAMIE CREAMER An Auburn University professor’s rigorous analysis of almost 30 years’ worth of U.S. cattle import and price data debunks foreign beef competitors’ claims that the U.S....
Father and son lead College of Agriculture alumni and student groups by MARY CATHERINE GASTON If you spend much time on Ag Hill, you’ll hear mention of the “Auburn Ag Family.” It is true that College of Agriculture students, alumni, faculty and staff take pride in the...
Caleb Bristow, a two-time graduate of the Auburn University Department of Crop, Soil and Environmental Sciences, has been named executive director of the Alabama Peanut Producers Association. Bristow, 26, earned his B.S. in agronomy and soils in 2010 and his M.S. in agronomy and soils in 2012.
Curtis Jolly, a Charles W. Barkley Endowed Professor of Diversity, received the Southern Agricultural Economics Association Lifetime Achievement Award, the highest honor of the association. Jolly has been in the agricultural economics department for 35 years and is a...
Horses which have been used heavily all summer, but will be used sparingly during fall and winter need to be properly conditioned for this change. Horses at maintenance or doing light work have reduced energy requirements from hard working horses, and there is no need...
Christy Bratcher, an associate professor in Auburn's Department of Animal Sciences, received the Outstanding Young Animal Scientist Education Award during the annual meeting of the American Society of Animal Science Southern Section, held Jan. 31 – Feb. 3, 2015....
A faculty member and four graduate students in the Auburn Department of Crop, Soil and Environmental Sciences received awards at the Southern Branch – American Society of Agronomy annual meeting in Atlanta, Feb. 1-3. Associate professor Julie Howe, recognized as an...
Poultry science professor Sacit “Sarge” Bilgili’s research has been recognized by USPOULTRY for its significance to the broiler industry.
Researcher Eric Peatman is getting to the bottom of what makes Alabama bass so big–knowledge that could grow the state’s economy as well.
Gary Keever has been at the center of efforts to save, then replace Auburn’s iconic Toomer’s Corner oak trees.
A team of Auburn University researchers is looking to create new markets and job opportunities in forestry, an industry that generates more than $21 billion in this state annually and employs more than 122,000 Alabamians. Led by Sushil Adhikari of Auburn’s Department...
Ron Smith, professor emeritus of entomology and extension entomologist at Auburn University, and recent Auburn Department of Entomology and Plant Pathology master’s graduate Julian Golec have been awarded top honors for their contributions to the field of integrated pest management, more commonly known as IPM.
Two graduate students in plant pathology claimed top prizes for research presentations they made at the recent international Beltwide Cotton Conference in New Orleans. Amber Smith won first place, and Caroline Land placed second. Both students are currently completing...
Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...
Couple find their life’s work, each other as animals sciences majors by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...
Meet an animal science professor whose love for horses inspired her to develop a tool that’s gone viral on the internet.
A local chef’s connection with Auburn fisheries researchers will raise funds for Gulf Coast oyster research.
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