Imagine a weed that can produce 600,000 seeds per plant and grow as...

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Imagine a weed that can produce 600,000 seeds per plant and grow as...
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn University Department of Animal Sciences’ 2024 Beef Cattle Conference, October 3-4. The conference...
By Kelley Young Did you know that Alabama produces roughly 30% of the nation’s catfish? Catfish are farmed both on small, family-owned farms and in large-scale operations focused on the consumer market. Currently, the industry is battling the problem of fish who are...
Mizumoto recreates fossilization process to test tandem run hypothesis An assistant professor in the Auburn University Department of Entomology & Plant Pathology...
By Jeremy Henderson jdh0123@auburn.edu, 3343190721 When it came to selecting a success story celebrating the growing role of women in their company's leadership — and...
Grandin brought message of inclusion to Women in Agriculture program The Auburn University College of Agriculture hosted Temple Grandin, world-renowned academic, animal...
Biosystems engineering professor David Blersch is studying how 3D printing can improve efficiency and increase productivity of algae cultivation.
by JAMIE CREAMER It’s a safe bet that no one has ever called Cuba native Rodrigo Rodriguez-Kabana a conformist. That’s not in his DNA. From an early age, he was a threat to orchestrate mischief and flirt like crazy with danger. And who knows what might have become of...
AUBURN, Ala.— Sushil Adhikari, an associate professor in the Department of Biosystems Engineering and an Alabama Agricultural Experiment Station (AAES) researcher, has been recognized by Thomson Reuters as one of the world’s most influential minds. In a report titled...
AUBURN, Ala. – Auburn University professor, researcher and Extension specialist Dale Monks has been named director of research operations for outlying units of the Alabama Agricultural Experiment Station, Dean and Director Bill Batchelor has announced. The appointment...
AUBURN, Ala.— Auburn University College of Agriculture associate professor and Extension specialist Stephen Enloe, along with Nancy Loewenstein, School of Forestry and Wildlife Sciences research fellow, published a new study that reports significant progress in the...
by NATHAN KELLY Auburn's turfgrass management degree program, housed in the Department of Crop, Soil and Environmental Sciences, is one of the oldest and best in the nation. What sets the program apart? Find out in this short video featuring faculty members Dr. Beth...
by PAUL HARRIS AUBURN UNIVERSITY – Auburn University graduate Ashton Richardson has been named a recipient of the prestigious Marshall Scholarship, becoming one of only 40 students in the United States selected for the honor, which enables them to attend their choice...
The Auburn University Collegiate Cattlemen and Cattlewomen will be taking orders for their annual holiday sausage box sale through Friday, Nov. 14. Each box contains three 1-pound packages of summer sausage, made by students at the AU Meats Lab, and a 1-pound wedge of...
A new covered arena at the Auburn University Horse Center serves as “home field” for the three-time national champion Auburn equestrian team as well as a classroom for the equine science program.
by NATHAN KELLY artwork by ASHLEY WISKIRCHEN The National Poultry Technology Center was created seven years ago to help Alabama poultry growers operate more efficiently. Since 2007, its efforts have led to an annual impact to the state’s economy of almost $30...
The team who keep Auburn’s athletic turf in championship shape are backed by one of the best turfgrass programs in the States.
Bringing positive change keeps Auburn’s Boyd going and going by JAMIE CREAMER video by NATHAN KELLY Auburn University professor Claude Boyd is retiring. Eventually. Just as soon as his final graduate student—the last of more than 115 master’s and doctoral students he...
by WADE BERRY AUBURN UNIVERSITY - Auburn University graduate Ashton Richardson has been chosen as a finalist for the prestigious Marshall Scholarship. If awarded, Richardson will pursue a doctorate of philosophy in international development at Oxford University. Read...
Young people in Alabama’s northeast corner now have a fast track to careers in poultry science, thanks to a partnership between Auburn University and Gadsden State Community College.
The following story appears in the 2014 Auburn-LSU edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more stories...
The College of Agriculture has welcomed six new faculty members for fall semester 2014. Thorsten Knappenberger, most recently a postdoctoral researcher at Washington State University, has joined the crop, soil and environmental sciences department as assistant...
Associate professor and extension specialist Brenda Ortiz is part of a team whose efforts aim to help Southeastern farmers cope with the results of climate change.
Ben Brinkerhoff sees his ag econ degree from a mission-field perspective.
Auburn University Ph.D. student Zack Ogles had picked a ton of produce—closer to 2,200 pounds, actually—from the eight-row garden he has on the Auburn campus.
This fall the Department of Entomology and Plant Pathology welcomed four new faculty. Alana Jacobson joined the faculty as an insect ecologist\row crop entomologist. Dr. Jacobson comes to Auburn from Dr. George Kennedy's lab at North Carolina State University. Thrips...
AUBURN, Ala. —An Auburn University Department of Animal Sciences faculty member and a veterinarian who is an alumnus of the department are among 40 young men and women from across the U.S. and Canada being honored for the significant contributions they have made to...
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