Postdoc recognized by the American Society of Parasitologists A...
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Postdoc recognized by the American Society of Parasitologists A...
Alabama’s $123 billion agriculture industry has identified land loss, profitability and transportation infrastructure among its most pressing challenges in a recent report. The findings of the report will inform Gov. Kay Ivey’s strategic economic growth plan,...
Geoff Williams, associate professor, graduate program officer and longtime director of the AU-Bees Lab, is director of the new Auburn University Bee Center, effective Tuesday, April 1. In February, the Board of Trustees approved the establishment of the Auburn...
Sushan Ru, assistant professor of horticulture, won first place in the Early Career Competition at the American Society for Horticultural Science Annual Conference...
When can there be too many deer even for a hunting enthusiast? When that same enthusiast is a row-crop farmer, and the deer are using their fields as an all-you-can-eat...
The average broiler chicken lives 6–8 weeks and spends much of that time indoors, but researchers at Auburn University are investigating the use of natural light in...
In a new study published in the May 16 issue of the Journal of Public Health, Auburn University and Cornell University researchers found that product placement and packaging had a significant impact on what clients selected in a New York State food pantry.
Raising broiler chickens takes water—a lot of water. But rainwater harvesting could substantially reduce Alabama poultry growers’ dependence on municipal water sources or well water, reduce growers’ annual water bill by as much as $16,000 or more, and pay for itself in as few as four to five years.
by RON SMITHThe first major insect we focus on during the cotton production season is thrips. Many have heard and read in recent years about the resistance of thrips to our available seed treatments.Where are we with this issue in Alabama?Just for background, let's...
AUBURN, Ala.—Amy Wright, the Harry G. Ponder Endowed Professor of Horticulture in Auburn University’s Department of Horticulture, will assume the position of interim associate dean for instruction in the College of Agriculture at Auburn effective May 16, Dean Paul...
Robert N. Brewer joined the Auburn University Department of Poultry Science faculty in 1969 and served as department head from 1987 until his retirement in 2000. Brewer, who passed away in 2015, was instrumental in establishing numerous scholarship endowments that...
David Cline, an Extension specialist in aquatic resources at Auburn University, is one of 125 volunteers recently awarded the President’s Volunteer Service Award. The award is a national honor offered in recognition of volunteer service by Winrock International. Cline...
High-achieving double major gearing up to make a difference in the world: while Evie Smith is majoring in Agronomy & Soils and Horticulture, she spends her free time volunteering with aquaponics research at E.W. Shell Fisheries Research Center.
by MARY CATHERINE GASTON video by NATHAN KELLY You don’t have to be an Old Testament scholar to know the story of Queen Esther, the average Hebrew girl whose above-average looks landed her a royal title and, more significantly, an audience with the malleable King...
The Market at Ag Heritage Park kicks off its 12th season Thursday, May 12, from 3 to 6 p.m., but shoppers take note: The location has changed. For 2016, the weekly, growers-only farmers market will be situated beside Ag Heritage Park’s Edward L. Lowder Red Barn and...
Victoria Holland is a junior studying poultry production in the Department of Poultry Science at Auburn University. In addition to her roles as a Poultry Science Club officer and a former* member of the professional agricultural sorority Sigma Alpha, Holland was named...
Farmers throughout Alabama and the Southeast are gearing up for another spring planting season, with expectations running high for more favorable weather conditions and improved commodity prices compared to this past year. A sure sign that it’s planting time is the release of the USDA Prospective Plantings Report in late March—the first indication of what farmers are considering for the coming season.
by PAUL HOLLIS Imagine a day when a farmer can stand in a field, wave a handheld device over a tomato and detect pathogens immediately, potentially saving lives and billions of dollars. That day might not be far off, thanks to research being conducted by the Alabama...
Beth Guertal, turfgrass management professor in the Department of Crop, Soil and Environmental Sciences, is one of six Auburn University faculty members campuswide selected by the Graduate Student Council as its 2016 Outstanding Graduate Mentors. The winners were...
From the Alabama Beef Cattle Improvement Foundation The Alabama BCIF recently awarded a graduate fellowship and two undergraduate scholarships to three outstanding young people at the Alabama BCIA 2016 Annual Meeting and Awards Program held in conjunction with the...
From the Alabama Beef Cattle Improvement Association The Alabama Beef Cattle Improvement Association (BCIA) recently named the 2015 recipient of the Outstanding Extension Educator at the 73rd Annual Alabama Cattleman’s Convention in Birmingham. Alabama BCIA recognized...
Mayrolin García, an Auburn University master’s student studying under the direction of entomology assistant professor Nathaniel Hardy in the Department of Entomology and Plant Pathology, has been awarded a prestigious 2016 National Science Foundation Graduate Research...
by MARY CATHERINE GASTON Don’t believe everything you read on the Internet. Here’s a good example: Google “Ole Miss national championships,” and the search results will tell you that the Rebels hold three national titles. Well, maybe they hold three national titles in...
A College of Agriculture alumnus who’s hit the ground running as the college’s new dean and Alabama Agricultural Experiment Station director. An Auburn poultry science freshman/entrepreneur who’s burning up the highway with his menagerie of party animals. An alum and...
AUBURN, Ala. –Activities ranging from a carnival to free biscuits on the concourse are on the schedule for the Auburn University College of Agriculture’s Ag Week 2016 celebration, set for March 28-April 1. The week will kick off Monday, March 28, when Auburn’s Block...
The chief scientist for the nation’s efforts to solve global hunger and food insecurity will present a lecture, “The End of Hunger: from Vision to Reality,” in Auburn Thursday, March 31, at 4 p.m. in the Hotel at Auburn University and Dixon Conference Center...
Five College of Agriculture doctoral and master’s students are among 24 graduate students campus-wide who have been selected as winners in the Auburn University Graduate School’s 2015-16 awards program. Lauren Jescovitch, a Ph.D. candidate in the School of Fisheries,...
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