Longtime Auburn University Professor Beth Guertal has joined the ranks of Thomas Edison, W.E.B. Dubois and Margaret Mead with her election as a fellow to the American Association for the Advancement of Science (AAAS). Guertal is one of 502 scientists, engineers and innovators…
Grandin brought message of inclusion to Women in Agriculture program The Auburn University College of Agriculture hosted Temple Grandin, world-renowned academic, animal behaviorist and autism advocate, on Monday, Feb. 26, as part of the college’s Women in Agriculture...
An endowed professor in the Auburn University College of Agriculture is listed as among the world’s top 2% of entomologists in a database announced recently by Stanford University. “This recognition is a testimony to the impact our research has had on the broader...
College of Agriculture student Chera Howard placed second in a competition that started with 21 student-led business startups competing for $80,000 in seed funding. The...
Mizumoto recreates fossilization process to test tandem run hypothesis An assistant professor in the Auburn University Department of Entomology & Plant Pathology...
By Jeremy Henderson jdh0123@auburn.edu, 3343190721 When it came to selecting a success story celebrating the growing role of women in their company's leadership — and...
Auburn University has awarded Daniel Wells, associate professor of horticulture, with its Elbert A. and Barbara L. Botts Endowed Professorship, effective this month. The appointment is for 33 months, January 2024-September 2026. Wells has served at Auburn since 2014,...
Opportunities available for research addressing water resources problems in Alabama The Alabama Water Resources Research Institute (AWRRI) invites faculty members and affiliates from any Alabama-based university or college to submit proposals for research addressing...
New Professor of Practice for Youth Livestock Programs started June 2023 Sarah-Jane French is someone who believes everything happens for a reason. A new faculty member in the Department of Animal Science within the Auburn University College of Agriculture, she...
“Human” episode airing Saturday to feature Penick’s research on urban ants An episode of Planet Earth III airing in the U.S. this Saturday, Dec. 16, was made possible with the help of Assistant Professor Clint Penick in the Department of Entomology and Plant...
By Mike Jernigan Imagine, if you will, the mental stress and intensity of a formal student debate, but with cattle, pigs, sheep and goats both as the audience and the topic of discussion. Sound like a chapter from George Orwell’s Animal Farm? It’s not. Instead,...
By Taylor Edwards and Kristen Bowman What do you get when you combine horticulture and artistry? Take a stroll through the 4,400-square-foot garden atop the Tony and Libba Rane Culinary Science Center, and you have your answer. Two particularly special minds are...
“Agricultural experiments will be carried on in connection with the college farm and garden to such an extent as may be necessary for the requirement of instruction, and the means at command.” -Alabama Agricultural and Mechanical College Catalog 1872-73 The founders...
The fall 2023 graduation marshal for the Auburn University College of Agriculture is a Montevallo, Alabama, native with goals to head an agricultural publication one day. Taylor Edwards will receive a Bachelor of Science in agricultural communications and a minor in...
By Mike Jernigan If die-hard Auburn fans truly bleed orange and blue, then few families’ blood likely features more of the Tiger colors than the Brodbeck clan, whose immediate family features seven Auburn graduates. But a blood test would also show another liquid...
The Road Back: Leanne Dillard shares her agriculture story By Justin Miller A desire to work in agriculture is something that many people have from an early age. But the story of Leanne Dillard is quite different. Early in her life, she wanted nothing to do with...
It’s become a bit of a tradition. Each summer, some of the best and brightest students at EARTH University in Costa Rica travel to Auburn to study and conduct research with the Auburn Aquaponics Project at the E.W. Shell Fisheries Center. In 2022, those students were...
A nearly half-a-million-dollar grant will allow Auburn University professors and Alabama Agricultural Experiment Station researchers to help blueberry growers in states like Alabama where growing the fruit has its challenges. Funded by a $497,827 grant from the U.S....
The Auburn University College of Agriculture recently signed an agreement with Wallace Community College-Dothan to provide a streamlined transfer process for Wallace students who meet criteria for bachelor’s degree programs in the College of Agriculture. An official...
Experts in agriculture, the environment and nutrition will address critical topics impacting Alabama communities Thursday, Oct. 26, as part the Alabama Cooperative Extension System’s Extension Week activities. The lecture, “Sustaining Life: Exploring the Future of...
How challenging is it to farm sustainably? The answer is complex. While technological and scientific advancements have improved the resiliency of modern farms, there are challenges that today’s farmers face in adopting conservation practices. Enter the Alabama...
A seasoned academic and agriculturalist will share a land-grant perspective at the E.T. York Distinguished Lecturer Series at 4 p.m. Oct. 4 in the Ralph Brown Draughon Library Mell Classroom Building room 3510. Walter Hill is professor and vice provost at Tuskegee...
By Georgia Smith The 44th annual Ag Roundup, hosted by the Auburn Agricultural Alumni Club and the College of Agriculture at Auburn University, will return to campus on Saturday, Sept. 16, offering a special opportunity for agriculture alumni and friends to gather for...
Andre da Silva, assistant professor and extension vegetable specialist in the Auburn University Department of Horticulture, was recently named the national winner of the 2023 Professional Early Career Award from the American Society for Horticultural Science (ASHS) at...
As 18-year-old Mariannah Harding straightened her master’s regalia on Samford Lawn, she reflected on the days she worked in Auburn University’s most iconic building. “I watered the plants in Samford Hall,” she said. “I remember looking outside, watching students take...
By Mike Jernigan Why major in agriculture today? There are many reasons, and some of them have a certain degree of urgency. Food insecurity is one of the greatest problems facing our planet. Solving the problems of producing more food in an increasingly hungry world...
You’ve heard of farm-to-fork restaurants. At Auburn, we offer rooftop to fork, and it’s only an elevator ride away. Atop the Tony and Libba Rane Culinary Science Center, adjacent to Ag Hill on the Auburn campus, lies an entirely edible rooftop garden operated by...
Auburn University has awarded Daniel Wells, associate professor of horticulture, with its Elbert A. and Barbara L. Botts Endowed Professorship, effective this month. The appointment is for 33 months, January 2024-September 2026. Wells has served at Auburn since 2014,...
Opportunities available for research addressing water resources problems in Alabama The Alabama Water Resources Research Institute (AWRRI) invites faculty members and affiliates from any Alabama-based university or college to submit proposals for research addressing...
New Professor of Practice for Youth Livestock Programs started June 2023 Sarah-Jane French is someone who believes everything happens for a reason. A new faculty member in the Department of Animal Science within the Auburn University College of Agriculture, she...
“Human” episode airing Saturday to feature Penick’s research on urban ants An episode of Planet Earth III airing in the U.S. this Saturday, Dec. 16, was made possible with the help of Assistant Professor Clint Penick in the Department of Entomology and Plant...
By Mike Jernigan Imagine, if you will, the mental stress and intensity of a formal student debate, but with cattle, pigs, sheep and goats both as the audience and the topic of discussion. Sound like a chapter from George Orwell’s Animal Farm? It’s not. Instead,...
By Taylor Edwards and Kristen Bowman What do you get when you combine horticulture and artistry? Take a stroll through the 4,400-square-foot garden atop the Tony and Libba Rane Culinary Science Center, and you have your answer. Two particularly special minds are...
“Agricultural experiments will be carried on in connection with the college farm and garden to such an extent as may be necessary for the requirement of instruction, and the means at command.” -Alabama Agricultural and Mechanical College Catalog 1872-73 The founders...
The fall 2023 graduation marshal for the Auburn University College of Agriculture is a Montevallo, Alabama, native with goals to head an agricultural publication one day. Taylor Edwards will receive a Bachelor of Science in agricultural communications and a minor in...
By Mike Jernigan If die-hard Auburn fans truly bleed orange and blue, then few families’ blood likely features more of the Tiger colors than the Brodbeck clan, whose immediate family features seven Auburn graduates. But a blood test would also show another liquid...
The Road Back: Leanne Dillard shares her agriculture story By Justin Miller A desire to work in agriculture is something that many people have from an early age. But the story of Leanne Dillard is quite different. Early in her life, she wanted nothing to do with...
It’s become a bit of a tradition. Each summer, some of the best and brightest students at EARTH University in Costa Rica travel to Auburn to study and conduct research with the Auburn Aquaponics Project at the E.W. Shell Fisheries Center. In 2022, those students were...
A nearly half-a-million-dollar grant will allow Auburn University professors and Alabama Agricultural Experiment Station researchers to help blueberry growers in states like Alabama where growing the fruit has its challenges. Funded by a $497,827 grant from the U.S....
The Auburn University College of Agriculture recently signed an agreement with Wallace Community College-Dothan to provide a streamlined transfer process for Wallace students who meet criteria for bachelor’s degree programs in the College of Agriculture. An official...
Experts in agriculture, the environment and nutrition will address critical topics impacting Alabama communities Thursday, Oct. 26, as part the Alabama Cooperative Extension System’s Extension Week activities. The lecture, “Sustaining Life: Exploring the Future of...
How challenging is it to farm sustainably? The answer is complex. While technological and scientific advancements have improved the resiliency of modern farms, there are challenges that today’s farmers face in adopting conservation practices. Enter the Alabama...
A seasoned academic and agriculturalist will share a land-grant perspective at the E.T. York Distinguished Lecturer Series at 4 p.m. Oct. 4 in the Ralph Brown Draughon Library Mell Classroom Building room 3510. Walter Hill is professor and vice provost at Tuskegee...
By Georgia Smith The 44th annual Ag Roundup, hosted by the Auburn Agricultural Alumni Club and the College of Agriculture at Auburn University, will return to campus on Saturday, Sept. 16, offering a special opportunity for agriculture alumni and friends to gather for...
Andre da Silva, assistant professor and extension vegetable specialist in the Auburn University Department of Horticulture, was recently named the national winner of the 2023 Professional Early Career Award from the American Society for Horticultural Science (ASHS) at...
As 18-year-old Mariannah Harding straightened her master’s regalia on Samford Lawn, she reflected on the days she worked in Auburn University’s most iconic building. “I watered the plants in Samford Hall,” she said. “I remember looking outside, watching students take...
By Mike Jernigan Why major in agriculture today? There are many reasons, and some of them have a certain degree of urgency. Food insecurity is one of the greatest problems facing our planet. Solving the problems of producing more food in an increasingly hungry world...
You’ve heard of farm-to-fork restaurants. At Auburn, we offer rooftop to fork, and it’s only an elevator ride away. Atop the Tony and Libba Rane Culinary Science Center, adjacent to Ag Hill on the Auburn campus, lies an entirely edible rooftop garden operated by...