By Brian Wesley and Kristen Bowman Gregory N. Whitis, Auburn alumnus...
Feature Articles
Latest
Faculty team places first in USDA challenge
A team of Auburn University faculty members from the colleges of Agriculture, Engineering, and Sciences and Mathematics placed first in the national Coleridge Initiative Food for Thought Data Challenge, in association with the U.S. Department of Agriculture. The team...
Auburn ag students hosted Texas A&M peers
By Taylor Edwards Friday Nov. 11, before the Auburn vs. Texas A&M football game, Ag Council and Ag Peer Mentors hosted a tailgate for members of Texas A&M’s COALS council and College of Agriculture students. The COALS council made the trip to Auburn to engage...
Alabama Extension to host regional precision agriculture workshops
By Katie Nichols As farmers prepare for the upcoming growing seasons, the dawning of a new year is a reminder of the new things to come. The Alabama Cooperative...
Auburn shares $28 million grant to meet rural challenges
Auburn University is one of three universities sharing a $28 million grant award from the U.S. Department of Agriculture’s National Institute of Food and Agriculture...
Faculty team places first in USDA challenge
A team of Auburn University faculty members from the colleges of Agriculture, Engineering, and Sciences and Mathematics placed first in the national Coleridge...
Auburn College of Agriculture, Central Alabama Community College sign partnership agreement
Leaders from the Auburn University College of Agriculture and Central Alabama Community College signed an agreement Wednesday, May 4, to provide a streamlined pathway into the College of Agriculture for CACC student meeting certain criteria. “Students from Central...
Market at Ag Heritage Park resumes May 5 on Auburn campus
Each summer, the freshest local produce and farm-made products can be found for sale every Thursday afternoon on Auburn University’s campus. The Market at Ag Heritage Park begins for the 2022 season on Thursday, May 5, and runs from 3-6 p.m. every Thursday through...
E.T. York Lecturer Series brings Microsoft exec
Data-driven agriculture could help feed growing population Land area is not increasing, soils are not getting any richer, and water levels are going down. So how do we reach the goal of increasing good food production to feed the planet? One approach is through...
Fisheries professors honored at international meeting
Two faculty members in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences were recently recognized at the World Aquaculture Society conference in San Diego. Professor Terry Hanson, a 35-year veteran of aquaculture economics research and...
Graduate students attend national MANRRS conference
Eleven graduate students in the College of Agriculture at Auburn University attended the Annual Training Conference and Career Expo from the National Society of Minorities in Agriculture, Natural Resources and Related Sciences, or MANRRS, March 23-26 in Jacksonville,...
E.T. York lecturer series to bring Microsoft executive on April 20
Ranveer Chandra to discuss empowering farmers with affordable digital agriculture techniques The brain behind FarmBeats — an agricultural research project developed by Microsoft using solar-powered, white space-based Internet connectivity to record soil temperature...
Agricultural communications major takes second in Tiger Cage competition
Not every Auburn University senior receives thousands of dollars in startup capital prior to graduation. But Will Jordan is not your average senior. Jordan was the second-place finisher in the Tiger Cage Business Idea Competition, an annual program for student-led...
Auburn University hosts groundbreaking conference on AI in agriculture
In a groundbreaking, first-of-its kind event, university scientists, engineers, producers, government agencies and industry officials from throughout the Southeast met at Auburn University to brainstorm ways to use artificial intelligence to help farmers. The bottom...
Crop, Soil and Environmental Sciences Department rakes in awards
Faculty and students in the Department of Crop, Soil and Environmental Sciences at Auburn University received a number of awards during the annual meetings of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of...
Seun Oladipupo is the pinnacle of graduate excellence at Auburn
Few students have been as actively involved in the Department of Entomology and Plant Pathology at Auburn University as Seun Oladipupo, a Ph.D. candidate who plans to complete his degree in May. According to Entomology and Plant Pathology Chair David Held, Oladipupo...
Man vs. Mosquito: Auburn researcher tackles age-old battle
By Mike Jernigan So, imagine you’re a female mosquito. You’re patiently circling, waiting to pounce, while your unsuspecting victim enjoys a picnic with no idea they have unknowingly been placed on your menu. Your multi-lensed eyes have confirmed what your carbon...
Auburn, HudsonAlpha researcher awarded fellowship to accelerate hop breeding programs
The beer industry has been steadily growing in the United States over the last decade, driven largely by the increased popularity of craft breweries. It is predicted to continue this growth with an estimated market value of $146 billion by 2025. To meet the growing...
Alabama Public Television to highlight extension program fighting hunger
The Alabama Cooperative Extension System’s Grow More, Give More initiative will be the focus of Alabama Public Television’s next installment in its “Spotlight on Agriculture” series at 9 p.m. Feb. 24. Grow More, Give More is a program through which home gardeners grow...
Bonnie Plants Foundation gift to create Children’s Garden
The Transformation Garden in the College of Agriculture at Auburn University recently received a truly transformative donation. Bonnie Plants Foundation announced a multiyear donation to establish a new two-acre Children’s Garden and Pollinator Garden within Auburn's...
Research examines results of competing policies on healthy food choices
An Auburn University research project attempts to determine which approach best improves access to healthy food choices for food assistance recipients in the United States — more government benefits or more grocery stores. The study — authored by Joel Cuffey,...
Conference to address artificial intelligence in agriculture
Artificial intelligence (AI) support systems, automation and robotics have the potential to transform agriculture. A group of Southeastern universities is coordinating a conference to address this potential at Auburn University in the spring. Titled “Envisioning 2050...
Research finds improved soil test for phosphorus in water
In the quest to find a solution to one problem, agricultural research oftentimes finds answers to others along the way. Such is the case with researchers from Auburn University’s College of Agriculture, where scientists are working to ensure that waste or litter from...
“Agrivoltaic” research combines solar energy, food production
Auburn University researchers in the College of Agriculture’s Agricultural Economics and Rural Sociology Department are participating in a new USDA project to optimize design for “agrivoltaic” systems — fields with both crops and solar panels — that will maintain crop...
Board of Trustees approves construction of Transformation Garden
At its September meeting, the Auburn University Board of Trustees agreed to designate 16 acres of campus space for the creation of the College of Agriculture’s Transformation Garden. The garden, which will be located between Lem Morrison Drive and Woodfield Drive,...
Training better scientists: College offers ample undergraduate research opportunities
Research opportunities for undergraduate students in the College of Agriculture are ample, and students are encouraged to take advantage of them prior to graduate school. Madison Dees needed a job. Rather than pursuing the usual part-time retail or service jobs for...
Survey examines preferences for COVID-19 testing
College of Agriculture Assistant Professor Joel Cuffey is the co-author of a paper recently published by the American Journal of Health Promotion that looks at preferences toward different methods of COVID-19 testing. The project came at a time when U.S. COVID-19...
Auburn College of Agriculture, Central Alabama Community College sign partnership agreement
Leaders from the Auburn University College of Agriculture and Central Alabama Community College signed an agreement Wednesday, May 4, to provide a streamlined pathway into the College of Agriculture for CACC student meeting certain criteria. “Students from Central...
Market at Ag Heritage Park resumes May 5 on Auburn campus
Each summer, the freshest local produce and farm-made products can be found for sale every Thursday afternoon on Auburn University’s campus. The Market at Ag Heritage Park begins for the 2022 season on Thursday, May 5, and runs from 3-6 p.m. every Thursday through...
E.T. York Lecturer Series brings Microsoft exec
Data-driven agriculture could help feed growing population Land area is not increasing, soils are not getting any richer, and water levels are going down. So how do we reach the goal of increasing good food production to feed the planet? One approach is through...
Fisheries professors honored at international meeting
Two faculty members in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences were recently recognized at the World Aquaculture Society conference in San Diego. Professor Terry Hanson, a 35-year veteran of aquaculture economics research and...
Graduate students attend national MANRRS conference
Eleven graduate students in the College of Agriculture at Auburn University attended the Annual Training Conference and Career Expo from the National Society of Minorities in Agriculture, Natural Resources and Related Sciences, or MANRRS, March 23-26 in Jacksonville,...
E.T. York lecturer series to bring Microsoft executive on April 20
Ranveer Chandra to discuss empowering farmers with affordable digital agriculture techniques The brain behind FarmBeats — an agricultural research project developed by Microsoft using solar-powered, white space-based Internet connectivity to record soil temperature...
Agricultural communications major takes second in Tiger Cage competition
Not every Auburn University senior receives thousands of dollars in startup capital prior to graduation. But Will Jordan is not your average senior. Jordan was the second-place finisher in the Tiger Cage Business Idea Competition, an annual program for student-led...
Auburn University hosts groundbreaking conference on AI in agriculture
In a groundbreaking, first-of-its kind event, university scientists, engineers, producers, government agencies and industry officials from throughout the Southeast met at Auburn University to brainstorm ways to use artificial intelligence to help farmers. The bottom...
Crop, Soil and Environmental Sciences Department rakes in awards
Faculty and students in the Department of Crop, Soil and Environmental Sciences at Auburn University received a number of awards during the annual meetings of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of...
Seun Oladipupo is the pinnacle of graduate excellence at Auburn
Few students have been as actively involved in the Department of Entomology and Plant Pathology at Auburn University as Seun Oladipupo, a Ph.D. candidate who plans to complete his degree in May. According to Entomology and Plant Pathology Chair David Held, Oladipupo...
Man vs. Mosquito: Auburn researcher tackles age-old battle
By Mike Jernigan So, imagine you’re a female mosquito. You’re patiently circling, waiting to pounce, while your unsuspecting victim enjoys a picnic with no idea they have unknowingly been placed on your menu. Your multi-lensed eyes have confirmed what your carbon...
Auburn, HudsonAlpha researcher awarded fellowship to accelerate hop breeding programs
The beer industry has been steadily growing in the United States over the last decade, driven largely by the increased popularity of craft breweries. It is predicted to continue this growth with an estimated market value of $146 billion by 2025. To meet the growing...
Alabama Public Television to highlight extension program fighting hunger
The Alabama Cooperative Extension System’s Grow More, Give More initiative will be the focus of Alabama Public Television’s next installment in its “Spotlight on Agriculture” series at 9 p.m. Feb. 24. Grow More, Give More is a program through which home gardeners grow...
Bonnie Plants Foundation gift to create Children’s Garden
The Transformation Garden in the College of Agriculture at Auburn University recently received a truly transformative donation. Bonnie Plants Foundation announced a multiyear donation to establish a new two-acre Children’s Garden and Pollinator Garden within Auburn's...
Research examines results of competing policies on healthy food choices
An Auburn University research project attempts to determine which approach best improves access to healthy food choices for food assistance recipients in the United States — more government benefits or more grocery stores. The study — authored by Joel Cuffey,...
Conference to address artificial intelligence in agriculture
Artificial intelligence (AI) support systems, automation and robotics have the potential to transform agriculture. A group of Southeastern universities is coordinating a conference to address this potential at Auburn University in the spring. Titled “Envisioning 2050...
Research finds improved soil test for phosphorus in water
In the quest to find a solution to one problem, agricultural research oftentimes finds answers to others along the way. Such is the case with researchers from Auburn University’s College of Agriculture, where scientists are working to ensure that waste or litter from...
“Agrivoltaic” research combines solar energy, food production
Auburn University researchers in the College of Agriculture’s Agricultural Economics and Rural Sociology Department are participating in a new USDA project to optimize design for “agrivoltaic” systems — fields with both crops and solar panels — that will maintain crop...
Board of Trustees approves construction of Transformation Garden
At its September meeting, the Auburn University Board of Trustees agreed to designate 16 acres of campus space for the creation of the College of Agriculture’s Transformation Garden. The garden, which will be located between Lem Morrison Drive and Woodfield Drive,...
Training better scientists: College offers ample undergraduate research opportunities
Research opportunities for undergraduate students in the College of Agriculture are ample, and students are encouraged to take advantage of them prior to graduate school. Madison Dees needed a job. Rather than pursuing the usual part-time retail or service jobs for...
Survey examines preferences for COVID-19 testing
College of Agriculture Assistant Professor Joel Cuffey is the co-author of a paper recently published by the American Journal of Health Promotion that looks at preferences toward different methods of COVID-19 testing. The project came at a time when U.S. COVID-19...