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Alumnus takes animal sciences degree to the Last Frontier

By Chris Anthony Far from the rolling plains of Alabama, the tiny mountain community of Haines, Alaska, (population 1,700) might be the last place you would expect to hear a hearty “War Eagle” as an eagle soars overhead. But that is slowly changing with Gabe Hallmark...

Boardwine receives student employee of the year award

Recent graduate Ali Boardwine received a particularly special accolade before graduating on May 11 with a Bachelor of Science in bioprocess engineering and minors in business and public health. The Career Discovery and Success office within the Office of the Provost...
FoodU expands vertical farming operation

FoodU expands vertical farming operation

The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture. Auburn now has six...

Market at Ag Heritage Park returns May 22

Market at Ag Heritage Park returns May 22

Hosted by the Auburn University College of Agriculture, The Market at Ag Heritage Park is an open-air, growers-only farmers market offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers as well as locally produced jams and...

Decoding Dicamba

Decoding Dicamba

Auburn researchers help farmers adapt to EPA changes This year, major regulatory changes enacted by the Environmental Protection Agency (EPA) will affect farmers nationwide, specifically herbicide use for soybean and cotton producers. For 2025, dicamba herbicide...

The Comer 150 Campaign: Rebuilding a legacy for tomorrow

The Comer 150 Campaign: Rebuilding a legacy for tomorrow

As the College of Agriculture at Auburn University celebrated 150 years in 2022, it also announced plans to renovate its administrative building, Comer Hall. Last November, the Board of Trustees approved a comprehensive renovation of the building, including project...

FoodU expands vertical farming operation

FoodU expands vertical farming operation

The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture. Auburn now has six...

Market at Ag Heritage Park returns May 22

Market at Ag Heritage Park returns May 22

Hosted by the Auburn University College of Agriculture, The Market at Ag Heritage Park is an open-air, growers-only farmers market offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers as well as locally produced jams and...

Decoding Dicamba

Decoding Dicamba

Auburn researchers help farmers adapt to EPA changes This year, major regulatory changes enacted by the Environmental Protection Agency (EPA) will affect farmers nationwide, specifically herbicide use for soybean and cotton producers. For 2025, dicamba herbicide...

The Comer 150 Campaign: Rebuilding a legacy for tomorrow

The Comer 150 Campaign: Rebuilding a legacy for tomorrow

As the College of Agriculture at Auburn University celebrated 150 years in 2022, it also announced plans to renovate its administrative building, Comer Hall. Last November, the Board of Trustees approved a comprehensive renovation of the building, including project...