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Ally Jackson working toward third poultry science degree from Auburn

By Machaira Christopher When Ally Jackson first came to Auburn, she felt at home — so much so that she stayed for three degrees. Having completed her bachelor’s and master’s degrees in poultry science on the Plains, Jackson is currently working toward a doctorate in...

Local brewery collaborates with Horticulture, Human Sciences for Oktoberfest pumpkin beer

By Graham Brooks New and special beer releases are a point of pride at New Realm Brewing–Auburn and that will continue with the unveiling of Pine Hill Pumpkin Amber as a new pumpkin beer just in time for spooky season and Oktoberfest. Named after Auburn’s oldest...
FoodU expands vertical farming operation

FoodU expands vertical farming operation

The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture. Auburn now has six...

Market at Ag Heritage Park returns May 22

Market at Ag Heritage Park returns May 22

Hosted by the Auburn University College of Agriculture, The Market at Ag Heritage Park is an open-air, growers-only farmers market offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers as well as locally produced jams and...

Decoding Dicamba

Decoding Dicamba

Auburn researchers help farmers adapt to EPA changes This year, major regulatory changes enacted by the Environmental Protection Agency (EPA) will affect farmers nationwide, specifically herbicide use for soybean and cotton producers. For 2025, dicamba herbicide...

FoodU expands vertical farming operation

FoodU expands vertical farming operation

The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture. Auburn now has six...

Market at Ag Heritage Park returns May 22

Market at Ag Heritage Park returns May 22

Hosted by the Auburn University College of Agriculture, The Market at Ag Heritage Park is an open-air, growers-only farmers market offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers as well as locally produced jams and...

Decoding Dicamba

Decoding Dicamba

Auburn researchers help farmers adapt to EPA changes This year, major regulatory changes enacted by the Environmental Protection Agency (EPA) will affect farmers nationwide, specifically herbicide use for soybean and cotton producers. For 2025, dicamba herbicide...