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Poultry Science Articles
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Agriculture faculty, students receive recent awards
Several faculty and students in the College of Agriculture at Auburn University recently received national awards and recognitions. Read some highlights below. Beckmann receives NSF Career Award John Beckmann, assistant professor of medical-veterinary entomology and...
Kannan named head of Auburn poultry science department
Auburn University has named Govind Kannan as its head for the Department of Poultry Science and director of the Charles C. Miller Poultry Research and Education Center, effective June 1. Kannan currently serves as Fort Valley State University’s vice president for...
Networking in action: poultry science students explore Aviagen’s research center
Networking with industry professionals is a crucial step to success for any undergraduate student. It is especially important for students studying poultry science at...
Measuring the impact of natural light on chicken production
The average broiler chicken lives 6–8 weeks and spends much of that time indoors, but researchers at Auburn University are investigating the use of natural light in...
Agriculture faculty, students receive recent awards
Several faculty and students in the College of Agriculture at Auburn University recently received national awards and recognitions. Read some highlights below. Beckmann...
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
College of Ag wins four 2019 Spirit of Sustainability Awards
Auburn Agriculture faculty, staff, students win 2019 sustainability awards
USDA under secretary to help celebrate Auburn's new Miller Center April 10
U.S. Department of Agriculture Under Secretary for Farm Production and Conservation Bill Northey will visit Auburn University April 10 as the university cuts the ribbon for its newest facility, an administrative and classroom building at its Miller Poultry Research...
Auburn College of Agriculture salutes alumni of the year
PHOTO: The Auburn University College of Agriculture's 2019 Alumni Award recipients included, from left, Bryan Word, Shannon Weaver, Mike Leonard, Alice McLaughlin, Dr. Calvin Johnson, Annette Bitto, John Woodruff and Johnny Grace. Eight successful professionals who...
Poultry’s future: Auburn opens newest addition to industry-leading research & education complex
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center.
Conner a panelist at Berlin ‘feed the world’ summit
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
Davis to lead Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Davis named director of Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
Morey named recipient of FFAR’s New Innovator Award
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
Auburn College of Ag, AAES present 2018 faculty, staff awards
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Auburn leads project to improve phosphorus management on farms
The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it also produces about 1.8 million tons of waste, or litter, annually.
Alabama equipment company supports poultry research at Auburn
A $500,000 gift to Auburn University’s College of Agriculture from Crossville, Alabama–based D&F Equipment Sales Inc. and its founding Fortenberry family will support ongoing development of the Charles C. Miller Jr. Poultry Research and Education Center, located...
National Poultry Technology Center leads way in industry innovation
Live poultry production in the U.S. is on the cusp of revolutionary changes, and Auburn University’s National Poultry Technology Center, or NPTC, is helping to ensure that producers are not left behind. “Efficiency is the key to everything we do,” said Gene Simpson,...
Poultry science alum to give Auburn commencement address May 6
Randall Ennis, a 1983 Auburn University poultry science graduate who serves as CEO of the World Poultry Foundation, will deliver the keynote address during Auburn’s spring 2018 commencement ceremonies set for Sunday, May 6, in the Auburn Arena. He will speak at both...
College of Agriculture receives $500,000 gift from Alabama company
A $500,000 gift to the Auburn University College of Agriculture from Crossville, Alabama–based D & F Equipment Sales Inc. and its founding Fortenberry family will support ongoing development of the Charles C. Miller Jr. Poultry Research and Education Center,...
Ag Hill faculty dominate Auburn awards ceremony
College of Agriculture faculty members claimed the lion’s share of recognition during Auburn University’s 2018 Faculty Awards Dinner in late February. The ceremony formally honored all Auburn faculty who received the university’s highest awards in the 2017-18 academic...
Women in Poultry: Three young alumnae visit Auburn’s Poultry Science Club
By Ashley Wiskirchen In the midst of Auburn University’s “125 Years of Auburn Women” celebration, the Poultry Science Club hosted three successful young Department of Poultry Science alumnae who now work at Aviagen were back on campus in October. The three,...
New AAES grant program addresses critical agricultural needs
By Paul Hollis Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn University funding program is providing shorter-term grants that...
Federal research funding pays hefty dividends
By Paul Hollis By most any standard, a $1.85 return on an initial investment of $1 is a good deal. According to a recent study, that’s what federal investments into agricultural research pay back through additional investments from state, local and private-sector...
Meeting consumers’ demand for quality poultry meat
By Paul Hollis Have you ever bitten into your favorite fast-food chicken sandwich only to find the meat is tough and chewy? This could become a rarity, thanks to a process an Auburn University researcher is developing to rapidly detect poor meat quality in chicken...
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
College of Ag wins four 2019 Spirit of Sustainability Awards
Auburn Agriculture faculty, staff, students win 2019 sustainability awards
USDA under secretary to help celebrate Auburn's new Miller Center April 10
U.S. Department of Agriculture Under Secretary for Farm Production and Conservation Bill Northey will visit Auburn University April 10 as the university cuts the ribbon for its newest facility, an administrative and classroom building at its Miller Poultry Research...
Auburn College of Agriculture salutes alumni of the year
PHOTO: The Auburn University College of Agriculture's 2019 Alumni Award recipients included, from left, Bryan Word, Shannon Weaver, Mike Leonard, Alice McLaughlin, Dr. Calvin Johnson, Annette Bitto, John Woodruff and Johnny Grace. Eight successful professionals who...
Poultry’s future: Auburn opens newest addition to industry-leading research & education complex
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center.
Conner a panelist at Berlin ‘feed the world’ summit
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
Davis to lead Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Davis named director of Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
Morey named recipient of FFAR’s New Innovator Award
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
Auburn College of Ag, AAES present 2018 faculty, staff awards
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Auburn leads project to improve phosphorus management on farms
The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it also produces about 1.8 million tons of waste, or litter, annually.
Alabama equipment company supports poultry research at Auburn
A $500,000 gift to Auburn University’s College of Agriculture from Crossville, Alabama–based D&F Equipment Sales Inc. and its founding Fortenberry family will support ongoing development of the Charles C. Miller Jr. Poultry Research and Education Center, located...
National Poultry Technology Center leads way in industry innovation
Live poultry production in the U.S. is on the cusp of revolutionary changes, and Auburn University’s National Poultry Technology Center, or NPTC, is helping to ensure that producers are not left behind. “Efficiency is the key to everything we do,” said Gene Simpson,...
Poultry science alum to give Auburn commencement address May 6
Randall Ennis, a 1983 Auburn University poultry science graduate who serves as CEO of the World Poultry Foundation, will deliver the keynote address during Auburn’s spring 2018 commencement ceremonies set for Sunday, May 6, in the Auburn Arena. He will speak at both...
College of Agriculture receives $500,000 gift from Alabama company
A $500,000 gift to the Auburn University College of Agriculture from Crossville, Alabama–based D & F Equipment Sales Inc. and its founding Fortenberry family will support ongoing development of the Charles C. Miller Jr. Poultry Research and Education Center,...
Ag Hill faculty dominate Auburn awards ceremony
College of Agriculture faculty members claimed the lion’s share of recognition during Auburn University’s 2018 Faculty Awards Dinner in late February. The ceremony formally honored all Auburn faculty who received the university’s highest awards in the 2017-18 academic...
Women in Poultry: Three young alumnae visit Auburn’s Poultry Science Club
By Ashley Wiskirchen In the midst of Auburn University’s “125 Years of Auburn Women” celebration, the Poultry Science Club hosted three successful young Department of Poultry Science alumnae who now work at Aviagen were back on campus in October. The three,...
New AAES grant program addresses critical agricultural needs
By Paul Hollis Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn University funding program is providing shorter-term grants that...
Federal research funding pays hefty dividends
By Paul Hollis By most any standard, a $1.85 return on an initial investment of $1 is a good deal. According to a recent study, that’s what federal investments into agricultural research pay back through additional investments from state, local and private-sector...
Meeting consumers’ demand for quality poultry meat
By Paul Hollis Have you ever bitten into your favorite fast-food chicken sandwich only to find the meat is tough and chewy? This could become a rarity, thanks to a process an Auburn University researcher is developing to rapidly detect poor meat quality in chicken...