When can there be too many deer even for a hunting enthusiast? When...

When can there be too many deer even for a hunting enthusiast? When...
Three faculty members from the Auburn University College of Agriculture were among 88 nationally to complete the 2023-24 LEAD21 leadership-development program. They were Jeremiah Davis, professor and director of the National Poultry Technology Center; Kim Mullenix,...
Research shows Alabama barley good for beer, rotational crop The first beer ever brewed from Alabama-grown barley made its debut this past fall, and Auburn University researchers are looking at even more possibilities for a crop that’s not so common to farmers in the...
While drones were initially used in agriculture primarily for collecting crop and field-condition data, Auburn University researcher Steve Li is leading an effort to...
Blueberry breeding and research at Auburn University received new support in the form of a $5.2 million award from the USDA Specialty Crops Research Initiative Program....
With an impressive resume in agricultural business and economics, Omolola Bankole, graduate student in the Agricultural Economics and Rural Sociology Department, was...
AUBURN, Ala.—The Alabama Commission on Higher Education has approved an online master of turfgrass management program for Auburn University’s College of Agriculture. The program is designed for working professionals and offers 100 percent of its curriculum online. The...
AUBURN, Ala.—Auburn University professor, department chair and researcher Arthur Appel has been named interim associate dean for research in the College of Agriculture and interim assistant director of the Alabama Agricultural Experiment Station, effective Jan. 1,...
AUBURN, Ala.—A team of Auburn University College of Agriculture researchers studying the development of biofilm formed in aquaculture settings by the highly contagious fish pathogen Flavobacterium columnare has taken the first-ever microscopic image of the biofilm—a...
AUBURN, Ala.—Fifteen Auburn University College of Agriculture/Alabama Agricultural Experiment Station scientists who collectively brought in more than $5.84 million in extramural research funding in 2013 were among the more than two dozen faculty and staff members...
AUBURN, Ala.—Paul Mask, a 31-year veteran of the Alabama Cooperative Extension System, has been named assistant director for agriculture, forestry and natural resources programs and assistant dean for Extension at Auburn University, effective, Jan. 1, 2014, College of...
Stefanie Christensen Francisco is the communications director for Conservation Alabama, a non-profit organization that lobbies the state legislature on behalf of our state’s natural resources. Previously, she worked in national news production at CNN, Politico, and...
AUBURN, Ala.—After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood enzyme that could give breeders a noninvasive tool to...
AUBURN, Ala.—A wearable computer described as “a smartphone for your face” has the potential to help row-crop farmers operate more efficiently and profitably, two Alabama Agricultural Experiment Station researchers at Auburn University say. Greg Pate and John Fulton...
AUBURN, Ala.—A two-week, tri-state road show highlighting the advances that a regional bioenergy research partnership in the Southeast has made in its first two years will wrap up Saturday, Oct. 12, in Auburn and will be set up at Ag Heritage Park from 9 a.m. to noon...
AUBURN, Ala.—An online master’s degree program in soil, water and environmental science at Auburn University has gained final approval and will officially launch spring semester 2014, giving working professionals in fields related to natural resource management the...
by JAMIE CREAMER Two key research breakthroughs at Auburn University over the summer could prove valuable weapons in the frustrating battle against the rapidly spreading, crop-destroying kudzu bug, and both are in the form of native insects that prey on the invasive...
Journeys abroad prompt Auburn animal sciences/pre-vet senior to change courses by WENDY REED Katie Brennan was on an island off the coast of Thailand when she started second guessing herself. For 16 of her 19 years, Brennan had been so sure of her future, never...
by JAMIE CREAMER The number of Americans who have jumped on the gluten-free bandwagon has soared in recent years, largely in response to a plethora of celebrity testimonials and magazine articles extolling the virtues of eliminating gluten—a protein found in wheat,...
by JAMIE CREAMER After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood plasma enzyme that could give breeders a noninvasive...
AUBURN, Ala.—Longtime Auburn University faculty member and administrator John Jensen has been named interim director of the newly renamed School of Fisheries, Aquaculture and Aquatic Sciences, effective Sept. 1, College of Agriculture Dean Bill Batchelor has...
Two study abroad students highly recommend international tours by WENDY REED and JAMIE CREAMER Derrick Robinson has never been one to pass up a great opportunity, so when the Auburn University agricultural economics master’s student received an email announcement in...
Agronomy graduate’s club involvement, work ethic lead to job by NATHAN KELLY When Jordan and Melissa Toombs married in 2008, Toombs had one major goal: to get his new bride through her final two years of college. But for Toombs, accomplishing one goal means setting...
Bill Walton, a former Cape Cod oyster farmer who since 2009 has been an Auburn University assistant professor of fisheries and Alabama Cooperative Extension System fisheries specialist at the Auburn Shellfish Lab on Dauphin Island, is one of seven individuals tapped...
AUBURN, Ala.—The Auburn University College of Agriculture’s Department of Fisheries and Allied Aquacultures is now the School of Fisheries, Aquaculture and Aquatic Sciences within the College of Ag. The university’s Board of Trustees designated fisheries and three...
AUBURN, Ala.—The Auburn University Department of Agronomy and Soils has a new name, and a 1979 alumnus of the program is returning to head what is now the Department of Crop, Soil and Environmental Sciences, College of Agriculture Dean Bill Batchelor has announced....
AUBURN, Ala.—The Auburn University Department of Animal Sciences will host its 2013 Beef Cattle Conference in Auburn Friday-Saturday, Aug. 16-17, at the College of Veterinary Medicine’s Overton/Goodwin Student Center and other campus facilities. The conference,...
AUBURN, Ala.—The Alabama Commission on Higher Education has approved an online master of turfgrass management program for Auburn University’s College of Agriculture. The program is designed for working professionals and offers 100 percent of its curriculum online. The...
AUBURN, Ala.—Auburn University professor, department chair and researcher Arthur Appel has been named interim associate dean for research in the College of Agriculture and interim assistant director of the Alabama Agricultural Experiment Station, effective Jan. 1,...
AUBURN, Ala.—A team of Auburn University College of Agriculture researchers studying the development of biofilm formed in aquaculture settings by the highly contagious fish pathogen Flavobacterium columnare has taken the first-ever microscopic image of the biofilm—a...
AUBURN, Ala.—Fifteen Auburn University College of Agriculture/Alabama Agricultural Experiment Station scientists who collectively brought in more than $5.84 million in extramural research funding in 2013 were among the more than two dozen faculty and staff members...
AUBURN, Ala.—Paul Mask, a 31-year veteran of the Alabama Cooperative Extension System, has been named assistant director for agriculture, forestry and natural resources programs and assistant dean for Extension at Auburn University, effective, Jan. 1, 2014, College of...
Stefanie Christensen Francisco is the communications director for Conservation Alabama, a non-profit organization that lobbies the state legislature on behalf of our state’s natural resources. Previously, she worked in national news production at CNN, Politico, and...
AUBURN, Ala.—After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood enzyme that could give breeders a noninvasive tool to...
AUBURN, Ala.—A wearable computer described as “a smartphone for your face” has the potential to help row-crop farmers operate more efficiently and profitably, two Alabama Agricultural Experiment Station researchers at Auburn University say. Greg Pate and John Fulton...
AUBURN, Ala.—A two-week, tri-state road show highlighting the advances that a regional bioenergy research partnership in the Southeast has made in its first two years will wrap up Saturday, Oct. 12, in Auburn and will be set up at Ag Heritage Park from 9 a.m. to noon...
AUBURN, Ala.—An online master’s degree program in soil, water and environmental science at Auburn University has gained final approval and will officially launch spring semester 2014, giving working professionals in fields related to natural resource management the...
by JAMIE CREAMER Two key research breakthroughs at Auburn University over the summer could prove valuable weapons in the frustrating battle against the rapidly spreading, crop-destroying kudzu bug, and both are in the form of native insects that prey on the invasive...
Journeys abroad prompt Auburn animal sciences/pre-vet senior to change courses by WENDY REED Katie Brennan was on an island off the coast of Thailand when she started second guessing herself. For 16 of her 19 years, Brennan had been so sure of her future, never...
by JAMIE CREAMER The number of Americans who have jumped on the gluten-free bandwagon has soared in recent years, largely in response to a plethora of celebrity testimonials and magazine articles extolling the virtues of eliminating gluten—a protein found in wheat,...
by JAMIE CREAMER After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood plasma enzyme that could give breeders a noninvasive...
AUBURN, Ala.—Longtime Auburn University faculty member and administrator John Jensen has been named interim director of the newly renamed School of Fisheries, Aquaculture and Aquatic Sciences, effective Sept. 1, College of Agriculture Dean Bill Batchelor has...
Two study abroad students highly recommend international tours by WENDY REED and JAMIE CREAMER Derrick Robinson has never been one to pass up a great opportunity, so when the Auburn University agricultural economics master’s student received an email announcement in...
Agronomy graduate’s club involvement, work ethic lead to job by NATHAN KELLY When Jordan and Melissa Toombs married in 2008, Toombs had one major goal: to get his new bride through her final two years of college. But for Toombs, accomplishing one goal means setting...
Bill Walton, a former Cape Cod oyster farmer who since 2009 has been an Auburn University assistant professor of fisheries and Alabama Cooperative Extension System fisheries specialist at the Auburn Shellfish Lab on Dauphin Island, is one of seven individuals tapped...
AUBURN, Ala.—The Auburn University College of Agriculture’s Department of Fisheries and Allied Aquacultures is now the School of Fisheries, Aquaculture and Aquatic Sciences within the College of Ag. The university’s Board of Trustees designated fisheries and three...
AUBURN, Ala.—The Auburn University Department of Agronomy and Soils has a new name, and a 1979 alumnus of the program is returning to head what is now the Department of Crop, Soil and Environmental Sciences, College of Agriculture Dean Bill Batchelor has announced....
AUBURN, Ala.—The Auburn University Department of Animal Sciences will host its 2013 Beef Cattle Conference in Auburn Friday-Saturday, Aug. 16-17, at the College of Veterinary Medicine’s Overton/Goodwin Student Center and other campus facilities. The conference,...