By Chris Anthony Far from the rolling plains of Alabama, the tiny...
By Chris Anthony Far from the rolling plains of Alabama, the tiny...
The annual U.S. Beekeeping Survey, designed and administered by Auburn University and Apiary Inspectors of America, indicates the highest colony losses since the 2010-11 beekeeping season, when colony loss rates were first determined. U.S. beekeepers lost an estimated...
Research made possible by $300,000 USDA-NIFA grant The scale of pork production in the U. S. is such that reducing the average pig’s time on feed by just one day can put $76 million back into pork producers’ pockets. Animal scientists at Auburn University are...
As John Mahas prepared for a move to start postdoctoral research at Cornell University, he was still wrapping up research in the Auburn University lab where he earned his master’s and doctorate. It was here he focused his work on managing the emerging cotton leafroll dwarf virus (CLRDV) and its vector, the cotton aphid, Aphis gossypii. This research led to the publication of two peer-reviewed papers, one of which marked a first in the Southeastern United States.
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn...
Many farmers are raising a blue catfish and channel catfish hybrid, which makes up half of all catfish harvested in the U.S., so the problems surrounding their rapid growth are widespread. Both small- and large-scale farmers aim to harvest fish that are “market size,” between one and a quarter and four pounds. […]
by PAUL HOLLIS “AU Victory” is no longer simply the wish of every Auburn University sports fan. It’s also the name of a new bentgrass variety that promises improved putting greens for golfers. The new variety—the first bentgrass released by the university’s turfgrass...
AUBURN, Ala. – October 5, 2015 – A charitable corporate contribution of $250,000 from Tyson Foods — the largest contribution to date to benefit Auburn University’s Department of Poultry Science’s new research farm unit — will further the department’s academic and...
by MARY CATHERINE GASTON It sounds like a fun campfire game: Choose five words at random from a hat, and tell a story using all five. Your words: sailing, rubber, drone, engineer, Guatemala. What story would you tell? If you’re Christian Brodbeck, a research engineer...
Kenya native helping others reach their potential by JAMIE CREAMER Please excuse the use of an overworked adjective, but there’s just no other way to describe Esther Ngumbi: The woman is passionate. She’s passionate about life, about giving back, about inspiring...
Just because there’s no football on the Plains on Saturday, Oct. 17, that doesn’t mean you should stay away. The School of Fisheries, Aquaculture and Aquatic Sciences invites you to enjoy a rare, uncongested fall Saturday in the Loveliest Village at its second annual...
The 36th Fall Roundup and Taste of Alabama Agriculture, or Ag Roundup, will get underway at 10 a.m. Saturday, Oct. 3, at Ag Heritage Park and run until 2 p.m., an hour before kickoff of the Auburn University–San Jose State homecoming football game. Co-sponsored by...
by PAUL HOLLIS Climate predictions for the upcoming fall and winter months indicate that Alabama wheat producers will have fewer problems this season with the Hessian fly, but now’s not the time to completely let down your guard. Results of studies have shown that...
by PAUL HOLLIS AUBURN, Ala.—One of the strongest El Niño climate phases in decades has been building during the past several months, and it could make for a tricky fall harvest season in Alabama and throughout the lower Southeast. Producers who are readying...
The Auburn University School of Fisheries, Aquaculture and Aquatic Sciences will host an expo and field day Saturday, Oct. 17 from 10 a.m. to 2 p.m. at the E.W. Shell Fisheries Research Center on North College Street in Auburn. Free and open to the public, the event...
Wayne Farms LLC, the sixth-largest vertically integrated poultry producer in the U.S., has pledged $175,000 to the construction of a state-of-the-art poultry research unit at Auburn University. “We’re happy to invest in a new farm facility that will thrive, not only...
A one-day educational program targeted toward children and teens who own or have a passion for horses is set for Saturday, Oct. 24, 8:30 a.m.-3 p.m., at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus.Co-sponsored by Auburn’s Department of...
Charles Chen, associate professor and peanut breeder in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been recognized by the International Peanut Genome Initiative for his contributions to ongoing efforts to establish links between...
Auburn University soils professor Joey Shaw just led Team USA to a world championship at the International Soil Judging Contest in Godollo, Hungary. Auburn crop, soils and environmental sciences student Kristen Pegues was the highest scorer in the competition, making her the world’s No. 1 soil judge in 2015.
Agronomy grad, professor take soil judging to the global stage by JAMIE CREAMER Here’s the situation Kristen Pegues finds herself in right now: She’s 5,300 miles from home, in a field somewhere northeast of Budapest, and life is the pits. Not the pits, as in terrible;...
Dennis DeVries, professor in the School of Fisheries, Aquaculture and Aquatic Sciences, has been inducted into the inaugural class of fellows of the American Fisheries Society. He received the honor in recognition of his outstanding contributions in leadership,...
Although she was still a year and a half away from college, the science-loving high school junior from Birmingham had made up her mind that she was going to major in either sports medicine or biomedical engineering. But then she discovered the fascinating world of...
Auburn University poultry scientists Joe Giambrone and Ken Macklin are using funding from the U.S. egg industry to investigate how the highly pathogenic avian influenza virus, which has decimated poultry populations in the Midwest in the past nine months, spreads to...
Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...
Innocent Okuku, a key player in a movement to bring about a “green revolution” in sub-Saharan Africa, will present a visiting scholar seminar at Auburn University Tuesday, Sept. 8, at 11:45 a.m.in Comer Hall, room 109. The presentation, “Global Food Security...
A University of Oxford zoologist and international pheromone authority will explore the myths versus reality of pheromones in humans in a lecture Wednesday, Sept. 30, at 3:30 p.m. in Auburn University’s Rouse Hall, room 112.Sponsored by the College of Agriculture’s...
Members of Auburn University’s Horticulture Club had strong showings in the collegiate-level plant identification and horticultural commodity judging competition held during the American Society for Horticultural Science’s annual conference in New Orleans earlier this...
by PAUL HOLLIS “AU Victory” is no longer simply the wish of every Auburn University sports fan. It’s also the name of a new bentgrass variety that promises improved putting greens for golfers. The new variety—the first bentgrass released by the university’s turfgrass...
AUBURN, Ala. – October 5, 2015 – A charitable corporate contribution of $250,000 from Tyson Foods — the largest contribution to date to benefit Auburn University’s Department of Poultry Science’s new research farm unit — will further the department’s academic and...
by MARY CATHERINE GASTON It sounds like a fun campfire game: Choose five words at random from a hat, and tell a story using all five. Your words: sailing, rubber, drone, engineer, Guatemala. What story would you tell? If you’re Christian Brodbeck, a research engineer...
Kenya native helping others reach their potential by JAMIE CREAMER Please excuse the use of an overworked adjective, but there’s just no other way to describe Esther Ngumbi: The woman is passionate. She’s passionate about life, about giving back, about inspiring...
Just because there’s no football on the Plains on Saturday, Oct. 17, that doesn’t mean you should stay away. The School of Fisheries, Aquaculture and Aquatic Sciences invites you to enjoy a rare, uncongested fall Saturday in the Loveliest Village at its second annual...
The 36th Fall Roundup and Taste of Alabama Agriculture, or Ag Roundup, will get underway at 10 a.m. Saturday, Oct. 3, at Ag Heritage Park and run until 2 p.m., an hour before kickoff of the Auburn University–San Jose State homecoming football game. Co-sponsored by...
by PAUL HOLLIS Climate predictions for the upcoming fall and winter months indicate that Alabama wheat producers will have fewer problems this season with the Hessian fly, but now’s not the time to completely let down your guard. Results of studies have shown that...
by PAUL HOLLIS AUBURN, Ala.—One of the strongest El Niño climate phases in decades has been building during the past several months, and it could make for a tricky fall harvest season in Alabama and throughout the lower Southeast. Producers who are readying...
The Auburn University School of Fisheries, Aquaculture and Aquatic Sciences will host an expo and field day Saturday, Oct. 17 from 10 a.m. to 2 p.m. at the E.W. Shell Fisheries Research Center on North College Street in Auburn. Free and open to the public, the event...
Wayne Farms LLC, the sixth-largest vertically integrated poultry producer in the U.S., has pledged $175,000 to the construction of a state-of-the-art poultry research unit at Auburn University. “We’re happy to invest in a new farm facility that will thrive, not only...
A one-day educational program targeted toward children and teens who own or have a passion for horses is set for Saturday, Oct. 24, 8:30 a.m.-3 p.m., at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus.Co-sponsored by Auburn’s Department of...
Charles Chen, associate professor and peanut breeder in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been recognized by the International Peanut Genome Initiative for his contributions to ongoing efforts to establish links between...
Auburn University soils professor Joey Shaw just led Team USA to a world championship at the International Soil Judging Contest in Godollo, Hungary. Auburn crop, soils and environmental sciences student Kristen Pegues was the highest scorer in the competition, making her the world’s No. 1 soil judge in 2015.
Agronomy grad, professor take soil judging to the global stage by JAMIE CREAMER Here’s the situation Kristen Pegues finds herself in right now: She’s 5,300 miles from home, in a field somewhere northeast of Budapest, and life is the pits. Not the pits, as in terrible;...
Dennis DeVries, professor in the School of Fisheries, Aquaculture and Aquatic Sciences, has been inducted into the inaugural class of fellows of the American Fisheries Society. He received the honor in recognition of his outstanding contributions in leadership,...
Although she was still a year and a half away from college, the science-loving high school junior from Birmingham had made up her mind that she was going to major in either sports medicine or biomedical engineering. But then she discovered the fascinating world of...
Auburn University poultry scientists Joe Giambrone and Ken Macklin are using funding from the U.S. egg industry to investigate how the highly pathogenic avian influenza virus, which has decimated poultry populations in the Midwest in the past nine months, spreads to...
Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...
Innocent Okuku, a key player in a movement to bring about a “green revolution” in sub-Saharan Africa, will present a visiting scholar seminar at Auburn University Tuesday, Sept. 8, at 11:45 a.m.in Comer Hall, room 109. The presentation, “Global Food Security...
A University of Oxford zoologist and international pheromone authority will explore the myths versus reality of pheromones in humans in a lecture Wednesday, Sept. 30, at 3:30 p.m. in Auburn University’s Rouse Hall, room 112.Sponsored by the College of Agriculture’s...
Members of Auburn University’s Horticulture Club had strong showings in the collegiate-level plant identification and horticultural commodity judging competition held during the American Society for Horticultural Science’s annual conference in New Orleans earlier this...