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Microbiome exploration represents a new frontier of research

With scientific research and discovery occurring at a dizzying rate, it’s difficult to imagine there are frontiers yet to be fully explored, but the microbiome is one. While microbiomes have always existed, little is known about their function in plants and animals....

Brodbeck family has Auburn, Guatemala, coffee in their blood

By Mike Jernigan If die-hard Auburn fans truly bleed orange and blue, then few families’ blood likely features more of the Tiger colors than the Brodbeck clan, whose immediate family features seven Auburn graduates. But a blood test would also show another liquid...
Key player

Key player

Gary Keever has been at the center of efforts to save, then replace Auburn’s iconic Toomer’s Corner oak trees.

Auburn research team awarded funds to develop new bioproducts

Recipe: Beefy big-mouth bites

Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...

Auburn research team awarded funds to develop new bioproducts

One day, at the Meats Lab

Couple find their life’s work, each other as animals sciences majors  by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...

2014-15 brings record enrollment in agriculture at Auburn

Enrollment in Auburn’s College of Agriculture for fall semester 2014 hit a record 1,355 students, a number that includes the most undergraduates ever—1,079—as well as 276 graduate students. Again for 2014-15 academic year, male students are in the minority on Ag Hill,...

Dean announces 2014 faculty and staff awards

AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...

Key player

Key player

Gary Keever has been at the center of efforts to save, then replace Auburn’s iconic Toomer’s Corner oak trees.

Auburn research team awarded funds to develop new bioproducts

Recipe: Beefy big-mouth bites

Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...

Auburn research team awarded funds to develop new bioproducts

One day, at the Meats Lab

Couple find their life’s work, each other as animals sciences majors  by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...

2014-15 brings record enrollment in agriculture at Auburn

Enrollment in Auburn’s College of Agriculture for fall semester 2014 hit a record 1,355 students, a number that includes the most undergraduates ever—1,079—as well as 276 graduate students. Again for 2014-15 academic year, male students are in the minority on Ag Hill,...

Dean announces 2014 faculty and staff awards

AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...