Auburn University Marching Band member Rachel Robinson has one more...
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Auburn scientists begin project to build robot to help ornamental plant growers
Ornamental plant growers in Alabama feeling the squeeze of a competitive labor market may soon find help in an unexpected form. An AI-powered robot, currently in development at Auburn, will be able to inventory thousands of plants while also collecting data on plant...
Sustainable beef production system could improve profitability
When Brandon Smith discusses his research on sustainable beef production, he’s speaking not only as an assistant professor in the Auburn University Department of Animal Sciences but also as someone who is intimately familiar with the needs of producers. “I come from a...
Dennis Brothers honored with SAEA Outstanding Extension Project Award
Dennis Brothers received the Southern Agricultural Economics Association’s Outstanding Extension Project Award at its annual meeting in early February. Brothers is an...
Patterson honored with SAEA Lifetime Achievement Award
Paul Patterson received the Southern Agricultural Economics Association Lifetime Achievement Award at its annual meeting in early February. Patterson is dean of the...
Kannan named head of Auburn poultry science department
Auburn University has named Govind Kannan as its head for the Department of Poultry Science and director of the Charles C. Miller Poultry Research and Education Center,...
Farming for the future
by MARY CATHERINE GASTON When she was asked to join some of the world’s best-known senior scientists as a presenter at the 2012 gathering of the World Aquaculture Society, Noe Noe Lwin stole the show. Then just 31 years old, the teacher-turned-entrepreneur captivated...
‘A Hero’s Walk’
Ag alum chronicles father’s WWII journey in fascinating new book by JAMIE CREAMER Funny how you can live with someone your whole life and never really know the person. For Auburn College of Agriculture alum Mike Darnell (’79, agricultural business and economics), it...
2015 Beef Cattle Conference set for Aug. 8 at Auburn
Auburn University's Department of Animal Sciences will host the 2015 Beef Cattle Conference Saturday, Aug. 8, at Ham Wilson Livestock Arena and other campus facilities. This year’s one-day conference will follow the theme "Practical Concepts for the Cow-Calf Producer"...
Auburn fisheries grad student awarded marine policy fellowship
Matt Womble, a master’s student in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, has been named a 2016 Sea Grant John A. Knauss Marine Policy Fellow and will spend next year in Washington, D.C., learning how science is translated into...
Auburn aquatic scientist teams with environmentalist in new book
AUBURN, Ala.—Claude Boyd, veteran professor in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, has a new book out. It is the eighth that the internationally recognized aquatic scientist and water-quality expert has authored, co-authored or...
College of Agriculture, Cuba sign academic exchange treaty
The Auburn University College of Agriculture has entered a historic partnership with the Agrarian University of Havana and the Cuban National Center for Animal and Plant Health that paves the way for faculty and student exchange programs and collaborative research efforts between Auburn agriculture and the Cuban institutions.
Feeling their pain
By Jamie Creamer It was lunchtime in Nepal, and for that, David Rouse is most thankful. He tries not to dwell on the what-ifs. Because what if he, fellow Auburn University fisheries expert Dave Cline and their companions had not stopped for a lunch break at the small...
Living his dream
Brady Peek graduated from Auburn University at 2 p.m. on Saturday, May 9. At 5 a.m. on Monday, May 11, he became a full-time farmer. The new agronomy and soils graduate’s farming operation is in the Limestone County community of Elkmont, where he was born and raised, and encompasses 800 acres of leased farmland.
Biosystems engineering honored for excellence in education
AUBURN, Ala.—Auburn University’s Department of Biosystems Engineering has been selected to receive the 2015 University Senate Departmental Award for Excellence in Education, an honor that carries with it a $30,000 grant that will be administered in three yearly...
De La Fuente wins undergrad research mentorship award
AUBURN, Ala.—Leonardo De La Fuente, associate professor in the Department of Entomology and Plant Pathology at Auburn University, is one of two recipients of the 2015-16 Provost’s Award for Excellence in Fostering Undergraduate Research and Creative Scholarship. He...
Former poultry science department head, Dr. Robert N. Brewer, passes away
The Alabama poultry industry and the Auburn poultry science department have lost a true pioneer and visionary. Dr. Bob Brewer, Professor and Department Head Emeritus, passed away May 10, 2015.
Guertal receives TOCA award for column series in Golf Course Management magazine
Elizabeth Guertal, a professor in turfgrass and nutrient management, received a merit award from the Turf and Ornamental Communicators Association last week for her column series, Verdure. Her column appears monthly in Golf Course Management magazine. Guertal’s was...
To market, to market
by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...
Ecosystems by design
by MARY CATHERINE GASTON Growing up in India’s water-scarce environment, Auburn University biosystems engineering professor Puneet Srivastava understood from an early age the importance of clean water. It was his graduate school experience studying ecosystems,...
Cures for what ails you
by JAMIE CREAMER What began in 2006 as a small-scale study to determine whether medicinal herbs had potential as a profitable alternative crop for Alabama growers is now a 4,200-square-foot garden boasting more than 60 species and varieties of plants that humans...
Coleman awarded NIH grant to study disease-causing fungi
Jeff Coleman has been awarded a $268,000 grant from the National Institutes of Health to identify and study the genes within two species of fungi that can cause potentially deadly infections in humans.
Auburn University Soil Judging Team wins 2015 national title
The Auburn University Soil Judging Team is No. 1 in the country after besting 21 other teams from universities across the country during the American Society of Agronomy’s 2015 National Collegiate Soils Contest April 18-24 at the University of Arkansas at Monticello.
DeVries honored with 2015 Spirit of Sustainability Award
Dennis DeVries, a professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was honored with one of the 2015 Spirit of Sustainability Awards April 22. The Auburn University Spirit of Sustainability Awards program began in 2013 to recognize Auburn...
Food science students win first place in product development competition
Congratulations to Food Science Students Corena Newton, Gerris Santos-Norris, Avery Smith, and Emma Williams who have placed 1st in the Southeast IFT product development competition
Brantley, DeVries to receive 2015 Spirit of Sustainability Awards
Two College of Agriculture faculty members are among the five individuals and two groups selected as recipients of Auburn’s 2015 Spirit of Sustainability Awards. The awards will be presented in a ceremony Wednesday, April 22, at 3:30 p.m. at Ag Heritage Park’s Farmers...
Auburn, Tuskegee scientists get $500,000 grant to study land loss among African-Americans
AUBURN, Ala.—The USDA’s Agriculture and Food Research Institute has awarded a team of researchers from Auburn and Tuskegee universities a $500,000 grant to study heir property and its impact on land loss in rural African-American communities in the South.Conner...
Farming for the future
by MARY CATHERINE GASTON When she was asked to join some of the world’s best-known senior scientists as a presenter at the 2012 gathering of the World Aquaculture Society, Noe Noe Lwin stole the show. Then just 31 years old, the teacher-turned-entrepreneur captivated...
‘A Hero’s Walk’
Ag alum chronicles father’s WWII journey in fascinating new book by JAMIE CREAMER Funny how you can live with someone your whole life and never really know the person. For Auburn College of Agriculture alum Mike Darnell (’79, agricultural business and economics), it...
2015 Beef Cattle Conference set for Aug. 8 at Auburn
Auburn University's Department of Animal Sciences will host the 2015 Beef Cattle Conference Saturday, Aug. 8, at Ham Wilson Livestock Arena and other campus facilities. This year’s one-day conference will follow the theme "Practical Concepts for the Cow-Calf Producer"...
Auburn fisheries grad student awarded marine policy fellowship
Matt Womble, a master’s student in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, has been named a 2016 Sea Grant John A. Knauss Marine Policy Fellow and will spend next year in Washington, D.C., learning how science is translated into...
Auburn aquatic scientist teams with environmentalist in new book
AUBURN, Ala.—Claude Boyd, veteran professor in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, has a new book out. It is the eighth that the internationally recognized aquatic scientist and water-quality expert has authored, co-authored or...
College of Agriculture, Cuba sign academic exchange treaty
The Auburn University College of Agriculture has entered a historic partnership with the Agrarian University of Havana and the Cuban National Center for Animal and Plant Health that paves the way for faculty and student exchange programs and collaborative research efforts between Auburn agriculture and the Cuban institutions.
Feeling their pain
By Jamie Creamer It was lunchtime in Nepal, and for that, David Rouse is most thankful. He tries not to dwell on the what-ifs. Because what if he, fellow Auburn University fisheries expert Dave Cline and their companions had not stopped for a lunch break at the small...
Living his dream
Brady Peek graduated from Auburn University at 2 p.m. on Saturday, May 9. At 5 a.m. on Monday, May 11, he became a full-time farmer. The new agronomy and soils graduate’s farming operation is in the Limestone County community of Elkmont, where he was born and raised, and encompasses 800 acres of leased farmland.
Biosystems engineering honored for excellence in education
AUBURN, Ala.—Auburn University’s Department of Biosystems Engineering has been selected to receive the 2015 University Senate Departmental Award for Excellence in Education, an honor that carries with it a $30,000 grant that will be administered in three yearly...
De La Fuente wins undergrad research mentorship award
AUBURN, Ala.—Leonardo De La Fuente, associate professor in the Department of Entomology and Plant Pathology at Auburn University, is one of two recipients of the 2015-16 Provost’s Award for Excellence in Fostering Undergraduate Research and Creative Scholarship. He...
Former poultry science department head, Dr. Robert N. Brewer, passes away
The Alabama poultry industry and the Auburn poultry science department have lost a true pioneer and visionary. Dr. Bob Brewer, Professor and Department Head Emeritus, passed away May 10, 2015.
Guertal receives TOCA award for column series in Golf Course Management magazine
Elizabeth Guertal, a professor in turfgrass and nutrient management, received a merit award from the Turf and Ornamental Communicators Association last week for her column series, Verdure. Her column appears monthly in Golf Course Management magazine. Guertal’s was...
To market, to market
by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...
Ecosystems by design
by MARY CATHERINE GASTON Growing up in India’s water-scarce environment, Auburn University biosystems engineering professor Puneet Srivastava understood from an early age the importance of clean water. It was his graduate school experience studying ecosystems,...
Cures for what ails you
by JAMIE CREAMER What began in 2006 as a small-scale study to determine whether medicinal herbs had potential as a profitable alternative crop for Alabama growers is now a 4,200-square-foot garden boasting more than 60 species and varieties of plants that humans...
Coleman awarded NIH grant to study disease-causing fungi
Jeff Coleman has been awarded a $268,000 grant from the National Institutes of Health to identify and study the genes within two species of fungi that can cause potentially deadly infections in humans.
Auburn University Soil Judging Team wins 2015 national title
The Auburn University Soil Judging Team is No. 1 in the country after besting 21 other teams from universities across the country during the American Society of Agronomy’s 2015 National Collegiate Soils Contest April 18-24 at the University of Arkansas at Monticello.
DeVries honored with 2015 Spirit of Sustainability Award
Dennis DeVries, a professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was honored with one of the 2015 Spirit of Sustainability Awards April 22. The Auburn University Spirit of Sustainability Awards program began in 2013 to recognize Auburn...
Food science students win first place in product development competition
Congratulations to Food Science Students Corena Newton, Gerris Santos-Norris, Avery Smith, and Emma Williams who have placed 1st in the Southeast IFT product development competition
Brantley, DeVries to receive 2015 Spirit of Sustainability Awards
Two College of Agriculture faculty members are among the five individuals and two groups selected as recipients of Auburn’s 2015 Spirit of Sustainability Awards. The awards will be presented in a ceremony Wednesday, April 22, at 3:30 p.m. at Ag Heritage Park’s Farmers...
Auburn, Tuskegee scientists get $500,000 grant to study land loss among African-Americans
AUBURN, Ala.—The USDA’s Agriculture and Food Research Institute has awarded a team of researchers from Auburn and Tuskegee universities a $500,000 grant to study heir property and its impact on land loss in rural African-American communities in the South.Conner...