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Ally Jackson working toward third poultry science degree from Auburn

By Machaira Christopher When Ally Jackson first came to Auburn, she felt at home — so much so that she stayed for three degrees. Having completed her bachelor’s and master’s degrees in poultry science on the Plains, Jackson is currently working toward a doctorate in...

Animal Sciences partners with global leader in animal health intelligence

Partnership with CERES TAG to enhance data collection The Department of Animal Sciences in the Auburn University College of Agriculture recently announced a partnership with CERES TAG, a leading global animal health intelligence platform to improve livestock...
FoodU expands vertical farming operation

FoodU expands vertical farming operation

The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture. Auburn now has six...

Decoding Dicamba

Decoding Dicamba

Auburn researchers help farmers adapt to EPA changes This year, major regulatory changes enacted by the Environmental Protection Agency (EPA) will affect farmers nationwide, specifically herbicide use for soybean and cotton producers. For 2025, dicamba herbicide...

FoodU expands vertical farming operation

FoodU expands vertical farming operation

The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture. Auburn now has six...

Decoding Dicamba

Decoding Dicamba

Auburn researchers help farmers adapt to EPA changes This year, major regulatory changes enacted by the Environmental Protection Agency (EPA) will affect farmers nationwide, specifically herbicide use for soybean and cotton producers. For 2025, dicamba herbicide...