by Kristen Bowman | Jul 16, 2021 | Crop, Soil & Environmental Sciences, News, Research
The College of Agriculture at Auburn University recently partnered with AgriTech Corp. on an Auburn-branded SoilKit to deliver digital, easy-to-understand soil test results to homeowners, landscapers and municipalities. This SoilKit marks the first time a public,...
by Kristen Bowman | Jun 16, 2021 | Feature, Outreach, The Market
The Farmer’s Market at Ag Heritage Park at Auburn University is open for the summer through Aug. 12. The market, open each Thursday from 3-6 p.m., is an open-air, growers-only farmers market hosted by the College of...
by Kristen Bowman | Jun 10, 2021 | Feature, Horticulture
Unique ‘vertical’ farms part of planned 16-acre Transformation Garden on campus Recycled shipping containers have gained popularity in recent years, being converted into everything from houses to small stores—but the Auburn University College of Agriculture, in...
by Kristen Bowman | Jun 7, 2021 | Agricultural Economics & Rural Sociology, Feature, Horticulture, Poultry Science
Students and faculty in the College of Agriculture at Auburn University raked in several awards for their hard work and studies this spring. Amit Morey earns Spirit of Sustainability Award Assistant Professor Amit Morey received the Spirit of Sustainability...
by Kristen Bowman | Apr 15, 2021 | E.T. York Lecturer Series
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Ambassador Kip Tom as the Spring 2021 York Lecturer Tuesday, April 27, in Auburn. The lecture, set for 12 p.m. in the Auburn University Hotel...
by Kristen Bowman | Apr 7, 2021 | Entomology & Plant Pathology, Feature, Horticulture, Poultry Science
Students in three College of Agriculture departments performed well in regional, national and international competitions this spring. A team from the Department of Horticulture placed first in its size group (10-24 students) in the 45th National Collegiate Landscape...
by Kristen Bowman | Feb 25, 2021 | Alumni Stories, Feature, Horticulture
If you’ve eaten a gourmet mushroom in Alabama, there’s a good chance it was cultivated at Fungi Farm in Dadeville. Founded by Allen Carroll, who studied agronomy in the College of Agriculture at Auburn University, Fungi Farm in Dadeville has quickly become a pioneer...
