by Paul Hollis | Jun 5, 2019 | News, Poultry Science
By Paul Hollis / Jun 5, 2019 1:32:14 PM News Auburn University’s National Poultry Technology Center (NPTC), a leader in poultry housing and associated technologies for more than a decade, and Tyson Foods Inc. (NYSE: TSN) today announced the opening of the largest...
by Paul Hollis | Jan 9, 2019 | Feature, Poultry Science, Research
By Paul Hollis / Jan 9, 2019 4:43:14 PM Feature A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and...
by Paul Hollis | Oct 16, 2018 | Biosystems Engineering, Feature, Research
By Paul Hollis / Oct 16, 2018 2:09:04 PM Feature Auburn University researchers are leading a $2 million U.S. Department of Energy project that promises to improve fuel efficiency and economy. The project will create a bio-based fuel additive that can be blended with...
by Paul Hollis | Sep 25, 2018 | Alabama Agricultural Experiment Station, Feature, Research, School of Fisheries, Aquaculture & Aquatic Sciences
By Paul Hollis / Sep 25, 2018 3:27:30 PM Feature Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models of commercial fish production. “Need is the...
by Paul Hollis | Jul 27, 2018 | Crop, Soil & Environmental Sciences, Farming, Feature
Jul 27, 2018 10:55:58 AM Feature By Paul Hollis Farmers will need to change their management strategies over the next few decades to adapt to impending climate extremes, according to a study recently published by researchers at Auburn University and Pennsylvania State...
by Paul Hollis | Jun 21, 2018 | Alabama Agricultural Experiment Station, Research
Jun 21, 2018 10:27:58 AM News By Paul Hollis Cost and efficiency are high on the list of concerns for Alabama farmers and equally high on the list of priorities for Auburn University researchers. The Alabama Agricultural Experiment Station’s Production Agriculture...
by Paul Hollis | Jun 4, 2018 | Biosystems Engineering, Feature, Poultry Science, Research
Jun 4, 2018 10:38:15 AM Feature By Paul Hollis The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it also produces about 1.8 million tons of waste, or litter, annually. Ensuring this...
