New and improved peanut varieties could be coming growers’ and consumers’ way more frequently in the future with the successful mapping of the crop’s genetic code. The...Continue Reading
Auburn University research and Extension will be a central focus of “Spotlight on Agriculture,” an upcoming Alabama Public Television documentary series about the state’s agricultural industry. The...Continue Reading
In actions that will strengthen two College of Agriculture academic and research programs, Auburn University’s Board of Trustees has cleared the way for construction to begin on a new, $2.9...Continue Reading
In the decade since he graduated with an agronomy and soils/turf management degree from Auburn University, Richard Wilt has built one heck of a résumé in the field—or, more accurately,...Continue Reading
Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn...Continue Reading
Scientific discovery can alter undergrads’ career paths For agronomy and soils major Jake Patterson, the job he landed in professor emeritus Edzard van Santen’s plant-breeding research lab...Continue Reading
Auburn scientist ready to create buzz in Alabama’s apiary industry An entomologist whose most recent findings as a senior research associate at Switzerland’s University of Bern suggest...Continue Reading
In Alabama, farmers often say that, during the summer, they’re always 10 days away from being in a drought. So this past year, when some parts of the state went...Continue Reading
A formal agreement that top Auburn University, College of Agriculture and Snead State Community College...Continue Reading
Current and aspiring culinary capitalists can gain valuable insight on food safety, certification and business...Continue Reading
In southwest Alabama’s Clarke and Marengo counties, agriculture is most frequently spelled t-i-m-b-e-r. “Go north of Marengo,...
Christy Bratcher, associate professor in the Department of Animal Sciences and director of the Auburn University Food Science Institute, has...