Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn...Continue Reading
A research team led by Auburn University is working to help peanut farmers maintain and improve their production in a changing environment that’s certain to include increasingly limited water resources....Continue Reading
Scientific discovery can alter undergrads’ career paths For agronomy and soils major Jake Patterson, the job he landed in professor emeritus Edzard van Santen’s plant-breeding research lab...Continue Reading
Auburn scientist ready to create buzz in Alabama’s apiary industry An entomologist whose most recent findings as a senior research associate at Switzerland’s University of Bern suggest...Continue Reading
In Alabama, farmers often say that, during the summer, they’re always 10 days away from being in a drought. So this past year, when some parts of the state went...Continue Reading
Sarah Keller White chose Auburn University over numerous other institutions of higher education because it...Continue Reading
By Karen Hunley, Auburn University Food Safety Institute Tens of thousands of...Continue Reading
An 8,000-square-foot administrative and education facility scheduled for completion at Auburn University’s Charles C. Miller...Continue Reading
In southwest Alabama’s Clarke and Marengo counties, agriculture is most frequently spelled t-i-m-b-e-r. “Go north of Marengo,...
An innovative contract that Auburn University College of Agriculture Dean Paul Patterson and J. Scott Angle, president and CEO of...