By Paul Hollis A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor...

By Olivia Wilkes For months now, an Auburn University research team has been keeping close tabs on roughly 250 tagged paddlefish and smallmouth buffalo in the Alabama...

By Paul Hollis Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models...

By Paul Hollis Farmers will need to change their management strategies over the next few decades to adapt to impending climate extremes, according to a study recently...

by Maggie Smith The local foods movement continues to grow in the U.S., with an increasing number of consumers wanting to know where their food comes from,...

By Paul Hollis The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it...

On a mid-March afternoon in 1998, Tony Gibson high-fived friends and family as he celebrated graduating with his horticulture degree from Auburn University. But the festivities were short and sweet,...

If you’re going to keep up with Kenzley Defler, you’d better put on your running shoes. Not just because she’s an avid long-distance runner and Auburn track and field team...