Scientific discovery can alter undergrads’ career paths For agronomy and soils major Jake Patterson, the job he landed in professor emeritus Edzard van Santen’s plant-breeding research lab...
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Auburn scientist ready to create buzz in Alabama’s apiary industry An entomologist whose most recent findings as a senior research associate at Switzerland’s University of Bern suggest...
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In Alabama, farmers often say that, during the summer, they’re always 10 days away from being in a drought. So this past year, when some parts of the state went...
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Features
Bailey swims to U.S. open water championship
On an overcast Sunday morning in early June, Conner Bailey swam 9.2 miles, nonstop, down...
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Meeting consumers’ demand for quality poultry meat
Have you ever bitten into your favorite fast-food chicken sandwich only to find the meat...
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Brothers ‘Ponder’ life lessons learned at family nursery
Harry Ponder admits it: He’s never worked a day in his life. For the most...
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Food science senior has pastry on the market, summer set at Le Cordon Bleu
Mary Jo Toohey didn’t really do a whole lot over the summer of 2016—if you...
Continue ReadingEmily Wilson
Emily Wilson (BS ’11, horticulture) has a new position as right-of-way maintenance-and-appearance manager for Canton, North Carolina, and in...
For such a time as this: poultry science alum is the right man, at the right time
You don’t have to be an Old Testament scholar to know the story of Queen Esther, the average Hebrew girl...
$5 million grant addresses Southeastern water issues
Auburn is joining with three other Southeastern universities in a $5 million research effort to help ensure water for agricultural...