AAES high-yield initiative to consider economics, irrigation

AAES high-yield initiative to consider economics, irrigation

by | Mar 9, 2016 | AAES Administration, Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Biosystems Engineering, COA Administration, COA Communications, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology

Part 2by PAUL HOLLISWhile crops research being conducted by the Alabama Agricultural Experiment Station (AAES) is attempting to attain high yields with maximum inputs, economics also are being considered, with an eye toward ensuring cost efficiency for farmers.“We...
AAES high-yield initiative to consider economics, irrigation

AAES research aims to replicate top crop yields

by | Feb 15, 2016 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Biosystems Engineering, COA Administration, COA Communications, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology

Part 1  by PAUL HOLLIS “How high can crop yields go? Researchers at Auburn University’s Alabama Agricultural Experiment Station intend to find out just that with a new initiative that aims to replicate the outstanding yields being achieved by some of the nation’s top...
AAES high-yield initiative to consider economics, irrigation

Srivastava new head of Auburn's Water Resources Center

by | Jul 10, 2015 | AAES Administration, Alabama Agricultural Experiment Station, Biosystems Engineering, COA Administration, Crop, Soil & Environmental Sciences, School of Fisheries, Aquaculture & Aquatic Sciences

Puneet Srivastava, an ecological engineering professor in Auburn University’s Department of Biosystems Engineering and the Butler-Cunningham Eminent Scholar on Agriculture and the Environment in the College of Agriculture, has taken the reins of the interdisciplinary...
AAES high-yield initiative to consider economics, irrigation

Teaching virtually

by | Mar 31, 2015 | Poultry Science

story and video by NATHAN KELLY Reading a description of how an egg forms inside a chicken is one thing. Seeing it in 3-D is a completely different experience. That’s why the Auburn University Food Systems Institute is bringing the animal’s insides to life...