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by Mary Catherine Gaston | Oct 30, 2014 | Biosystems Engineering, Poultry Science
by NATHAN KELLY artwork by ASHLEY WISKIRCHEN The National Poultry Technology Center was created seven years ago to help Alabama poultry growers operate more efficiently. Since 2007, its efforts have led to an annual impact to the state’s economy of almost $30...
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by Mary Catherine Gaston | Oct 30, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
Bringing positive change keeps Auburn’s Boyd going and going by JAMIE CREAMER video by NATHAN KELLY Auburn University professor Claude Boyd is retiring. Eventually. Just as soon as his final graduate student—the last of more than 115 master’s and doctoral students he...
by William Cahalin | May 23, 2014 | Alabama Agricultural Experiment Station, Biosystems Engineering
AUBURN, Ala. —Researchers with the Auburn University College of Agriculture and Alabama Agricultural Experiment Station will soon be farming more efficiently, thanks to a deal with farm machinery manufacturer Case IH and Kentucky-based H&R Agri-Power. In exchange...
by William Cahalin | May 6, 2014 | Entomology & Plant Pathology
AUBURN, Ala. — The Auburn University Office of Technology Transfer presented its Excellence in Innovation Award to Joseph Kloepper, plant pathology professor in the College of Agriculture, during the fourth annual luncheon of the Auburn University chapter of the...
by William Cahalin | Oct 15, 2013 | Alabama Agricultural Experiment Station, Biosystems Engineering
AUBURN, Ala.—A wearable computer described as “a smartphone for your face” has the potential to help row-crop farmers operate more efficiently and profitably, two Alabama Agricultural Experiment Station researchers at Auburn University say. Greg Pate and John Fulton...
by William Cahalin | Oct 7, 2013 | Biosystems Engineering
AUBURN, Ala.—A two-week, tri-state road show highlighting the advances that a regional bioenergy research partnership in the Southeast has made in its first two years will wrap up Saturday, Oct. 12, in Auburn and will be set up at Ag Heritage Park from 9 a.m. to noon...
by William Cahalin | Jun 28, 2012 | School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala. — A patented Auburn University–developed process that cleanly converts inedible waste from the slaughter of animals into marketable products is making its commercial debut this summer with the opening of Alabama Protein Products LLC at Kyser Family Farms,...
