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2017 cow-calf producer conference set Aug. 12 in Auburn

by Jamie Creamer | May 30, 2017 | Alabama Agricultural Experiment Station, Animal Sciences

AUBURN, Ala.—Cow-calf producers across the state will gain valuable insight on how to rebuild their herds successfully during the Auburn University Department of Animal Sciences’ 2017 Beef Cattle Conference Saturday, Aug. 12, 8 a.m.-3 p.m., at the Ham Wilson Livestock...
A healthy impact: fruits and vegetables boost Alabama’s economy

A healthy impact: fruits and vegetables boost Alabama’s economy

by Paul Hollis | May 15, 2017 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Horticulture

By Paul Hollis While fruits and vegetables are undeniably good for the body, they’re also a major boost for Alabama’s economy, Auburn University and Alabama Agricultural Experiment Station economists found in a recently completed analysis of the industry. “Specialty...

Study points to flexibility in peanut seeding rates

by Paul Hollis | May 15, 2017 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology

By Austin Hagan Seed accounts for up to 20 percent of the total variable production cost for peanut producers, especially for larger-seeded cultivars such as Georgia-06. One option for saving money is to reduce seeding rates, but can this be done without negatively...
A healthy impact: fruits and vegetables boost Alabama’s economy

New training and research facility debuts at NPTC

by Paul Hollis | May 15, 2017 | Alabama Agricultural Experiment Station, Poultry Science

With the summer months approaching, the National Poultry Technology Center at Auburn University hosted about 80 poultry managers and technicians April 19 for a hands-on training seminar on hot-weather housing, ventilation and equipment issues. The event was the first...
A healthy impact: fruits and vegetables boost Alabama’s economy

Outdated poultry research facilities slated for demolition

by Ashley Wiskirchen | May 12, 2017 | Poultry Science

Three nondescript structures that for decades have stood on Woodfield Drive just south of Auburn University’s main campus are on the university’s to-be-demolished list, but Department of Poultry Sciences faculty say the buildings have served the department and the...
A healthy impact: fruits and vegetables boost Alabama’s economy

Online tool offers guidance on thrips management in cotton

by Jamie Creamer | Apr 17, 2017 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology

By JAMIE CREAMER April 1 marked the launch of a free, online crop management tool designed to help cotton producers in Alabama and the Southeast get the upper hand on thrips, the region’s most consistent pests of seedling cotton. Developed at North Carolina State...
A healthy impact: fruits and vegetables boost Alabama’s economy

Research, education crucial weapons in battling drought

by Josh Woods | Apr 17, 2017 | Biosystems Engineering

By PAUL HOLLIS In Alabama, farmers often say that, during the summer, they’re always 10 days away from being in a drought. So this past year, when some parts of the state went for more than 70 consecutive days without measurable rainfall, many—including farmers,...
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