by Paul Hollis | Jun 26, 2017 | Ag Land & Resource Management, Alabama Agricultural Experiment Station, Biosystems Engineering, Crop, Soil & Environmental Sciences, School of Fisheries, Aquaculture & Aquatic Sciences
By Paul Hollis Auburn is joining with three other Southeastern universities in a $5 million research effort to help ensure water for agricultural production while maintaining healthy rivers and springs. The project—funded by a five-year grant from the United States...
by Paul Hollis | Jun 19, 2017 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences
By Steve Li Cover crops can provide many benefits to peanut and cotton rotations in terms of suppressing weeds, conserving soil moisture for planting, increasing soil organic matter, reducing soil erosion and more. In fields where residual herbicides are used during...
by Paul Hollis | Jun 19, 2017 | Alabama Agricultural Experiment Station, Poultry Science
By Paul Hollis Have you ever bitten into your favorite fast-food chicken sandwich only to find the meat is tough and chewy? This could become a rarity, thanks to a process an Auburn University researcher is developing to rapidly detect poor meat quality in chicken...
by Paul Hollis | Jun 6, 2017 | Ag Land & Resource Management, Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences, School of Fisheries, Aquaculture & Aquatic Sciences
By Ravali Bheemanathini Alabama has enough miles of rivers and streams to circle the earth five times, and for the past 25 years, a devoted group of citizen volunteers has worked to protect these bountiful water resources. The group is Alabama Water Watch, and as it...
by Jamie Creamer | May 30, 2017 | Alabama Agricultural Experiment Station, Animal Sciences
AUBURN, Ala.—Cow-calf producers across the state will gain valuable insight on how to rebuild their herds successfully during the Auburn University Department of Animal Sciences’ 2017 Beef Cattle Conference Saturday, Aug. 12, 8 a.m.-3 p.m., at the Ham Wilson Livestock...
![A healthy impact: fruits and vegetables boost Alabama’s economy]()
by Paul Hollis | May 15, 2017 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Horticulture
By Paul Hollis While fruits and vegetables are undeniably good for the body, they’re also a major boost for Alabama’s economy, Auburn University and Alabama Agricultural Experiment Station economists found in a recently completed analysis of the industry. “Specialty...
by Paul Hollis | May 15, 2017 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology
By Austin Hagan Seed accounts for up to 20 percent of the total variable production cost for peanut producers, especially for larger-seeded cultivars such as Georgia-06. One option for saving money is to reduce seeding rates, but can this be done without negatively...
