![Texas State's Tomasso tapped to lead School of Fisheries at Auburn]()
by Jamie Creamer | Apr 21, 2015 | Ag Land & Resource Management, COA Administration, School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala.—Joseph R. Tomasso Jr., currently a professor in the Department of Biology at Texas State University in San Marcos, has been named director of the School of Fisheries, Aquaculture and Aquatic Sciences in Auburn University’s College of Agriculture,...
![Texas State's Tomasso tapped to lead School of Fisheries at Auburn]()
by Jamie Creamer | Apr 17, 2015 | Agricultural Economics & Rural Sociology, COA Administration, COA Communications, Horticulture, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala.—Nine successful and influential professionals who hold degrees from Auburn University’s College of Agriculture have been selected as winners in the college’s 2015 alumni awards program. The honors, formally presented in a ceremony Thursday, April 16,...
by Jamie Creamer | Apr 13, 2015 | COA Administration, Crop, Soil & Environmental Sciences
Dennis Shannon, a professor in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been recognized by a national distance education coalition for his work in developing a multi-institutional, multidisciplinary online graduate degree program in...
![Texas State's Tomasso tapped to lead School of Fisheries at Auburn]()
by Mary Catherine Gaston | Apr 9, 2015 | School of Fisheries, Aquaculture & Aquatic Sciences
May “Noe Noe” Lwin, a Ph.D. student in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences and a native of Myanmar in Southeast Asia, was recently awarded the Schlumberger Foundation’s 2015-16 Faculty for the Future Fellowship. Now in its 10th...
![Texas State's Tomasso tapped to lead School of Fisheries at Auburn]()
by Mary Catherine Gaston | Mar 31, 2015 | Poultry Science
story and video by NATHAN KELLY Reading a description of how an egg forms inside a chicken is one thing. Seeing it in 3-D is a completely different experience. That’s why the Auburn University Food Systems Institute is bringing the animal’s insides to life...
by Mary Catherine Gaston | Mar 31, 2015 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station
Associate professor’s passion for people and places drives food security work by MARY CATHERINE GASTON It sounds like the story line of a summer feel-good flick: A typical kid grows up in the suburbs of Detroit, finishes high school and enlists in the Navy. As a...
![Texas State's Tomasso tapped to lead School of Fisheries at Auburn]()
by Mary Catherine Gaston | Mar 31, 2015 | Agricultural Economics & Rural Sociology, Entomology & Plant Pathology
Office’s mission: raising global awareness in College of Ag by JAMIE CREAMER It was a simple PowerPoint slide welcoming Juliana Lima to the College of Agriculture at Auburn University as a visiting scholar. But when Lima, a Brazilian professor of aquaculture...
