by Jamie Creamer | Mar 29, 2019 | Agricultural Economics & Rural Sociology, Animal Sciences, Biosystems Engineering, COA Administration, Crop, Soil & Environmental Sciences, Feature, Horticulture, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
PHOTO: The Auburn University College of Agriculture’s 2019 Alumni Award recipients included, from left, Bryan Word, Shannon Weaver, Mike Leonard, Alice McLaughlin, Dr. Calvin Johnson, Annette Bitto, John Woodruff and Johnny Grace. Eight successful professionals...
by Jamie Creamer | Mar 6, 2018 | Biosystems Engineering, Feature, Horticulture, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
College of Agriculture faculty members claimed the lion’s share of recognition during Auburn University’s 2018 Faculty Awards Dinner in late February. The ceremony formally honored all Auburn faculty who received the university’s highest awards in the 2017-18 academic...
by Jamie Creamer | Sep 8, 2017 | AAES Administration, Alabama Agricultural Experiment Station, COA Administration
Two faculty members in Auburn University’s College of Agriculture have assumed leadership roles at separate multidisciplinary Alabama Agricultural Experiment Station research, education and development centers on the Auburn campus. Animal sciences associate professor...
by Paul Hollis | Jul 18, 2017 | AAES Administration, Ag Land & Resource Management, Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Animal Sciences, Biosystems Engineering, COA Administration, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology, Horticulture, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
By Paul Hollis By most any standard, a $1.85 return on an initial investment of $1 is a good deal. According to a recent study, that’s what federal investments into agricultural research pay back through additional investments from state, local and private-sector...
by Paul Hollis | Jun 19, 2017 | Alabama Agricultural Experiment Station, Poultry Science
By Paul Hollis Have you ever bitten into your favorite fast-food chicken sandwich only to find the meat is tough and chewy? This could become a rarity, thanks to a process an Auburn University researcher is developing to rapidly detect poor meat quality in chicken...
by Paul Hollis | Jan 12, 2017 | AAES Administration, Alabama Agricultural Experiment Station, Animal Sciences
by MAGGIE SMITH Christy Bratcher always knew she wanted a career that involved working with animals. However, being a veterinarian didn’t seem like the right fit. Bratcher, now an associate professor in the Department of Animal Sciences, knows she has found her home...
by Paul Hollis | Nov 8, 2016 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station
Faculty and staff are invited to participate in a research study with the Department of Agricultural Economics and Rural Sociology to understand food choice, expected consumption of food products and investment decisions. Any person over 19 and not a student is...