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by Mary Catherine Gaston | Jan 13, 2015 | Animal Sciences, Poultry Science
Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...
by Mary Catherine Gaston | Jan 8, 2015 | School of Fisheries, Aquaculture & Aquatic Sciences
by MARY CATHERINE GASTON Chef David Bancroft is tireless in his efforts to find the best ingredients for the fresh, new interpretations of Southern classics he cooks up in his kitchen at Acre restaurant in Auburn. He’s so committed to sourcing those ingredients as...
![Recipe: Beefy big-mouth bites]()
by Mary Catherine Gaston | Oct 22, 2014 | Alabama Agricultural Experiment Station
The following story appears in the 2014 Auburn-South Carolina edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more...
by Mary Catherine Gaston | Oct 3, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
The following story appears in the 2014 Auburn-LSU edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more stories...
by Mary Catherine Gaston | Sep 25, 2014 | Crop, Soil & Environmental Sciences
AUBURN, Ala.—The Southeast Climate Extension project, a large-scale partnership of six universities across the Southeast, was recently awarded the National Institute of Food and Agriculture’s Partnership Award for Multistate Efforts. Brenda Ortiz, an associate...
by Mary Catherine Gaston | Sep 19, 2014 | Crop, Soil & Environmental Sciences
As of Aug. 1, Auburn University Ph.D. student Zack Ogles had picked a ton of produce—closer to 2,200 pounds, actually—from the eight-row garden he has on the Auburn campus. There’s no telling how many tomato sandwiches, squash casseroles and skillets full of fried...
by Mary Catherine Gaston | Sep 3, 2014 | Alabama Agricultural Experiment Station, Horticulture
by NATHAN KELLY A 100-vine research vineyard that Elina Coneva established at the Alabama Agricultural Experiment Station’s Chilton Research and Extension Center four years ago has the Auburn University horticulture associate professor feeling good about the future of...
