by Paul Hollis | Jul 18, 2017 | AAES Administration, Ag Land & Resource Management, Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Animal Sciences, Biosystems Engineering, COA Administration, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology, Horticulture, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
By Paul Hollis By most any standard, a $1.85 return on an initial investment of $1 is a good deal. According to a recent study, that’s what federal investments into agricultural research pay back through additional investments from state, local and private-sector...
by Paul Hollis | Jun 19, 2017 | Alabama Agricultural Experiment Station, Poultry Science
By Paul Hollis Have you ever bitten into your favorite fast-food chicken sandwich only to find the meat is tough and chewy? This could become a rarity, thanks to a process an Auburn University researcher is developing to rapidly detect poor meat quality in chicken...
![A healthy impact: fruits and vegetables boost Alabama’s economy]()
by Paul Hollis | May 15, 2017 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Horticulture
By Paul Hollis While fruits and vegetables are undeniably good for the body, they’re also a major boost for Alabama’s economy, Auburn University and Alabama Agricultural Experiment Station economists found in a recently completed analysis of the industry. “Specialty...
![A healthy impact: fruits and vegetables boost Alabama’s economy]()
by Paul Hollis | May 15, 2017 | Alabama Agricultural Experiment Station, Poultry Science
With the summer months approaching, the National Poultry Technology Center at Auburn University hosted about 80 poultry managers and technicians April 19 for a hands-on training seminar on hot-weather housing, ventilation and equipment issues. The event was the first...
by Paul Hollis | Jan 12, 2017 | AAES Administration, Alabama Agricultural Experiment Station, Biosystems Engineering, COA Administration, COA Communications, Crop, Soil & Environmental Sciences, Information Technology
by PAUL HOLLIS How big is data in U.S. agriculture? Consider that one acre of corn can generate seven gigabytes of data. With approximately 93 million acres of the crop currently in production, that’s 145 million DVDs filled with information—from just one crop. The...
![A healthy impact: fruits and vegetables boost Alabama’s economy]()
by Paul Hollis | Dec 6, 2016 | AAES Administration, Ag Land & Resource Management, Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Animal Sciences, Biosystems Engineering, COA Administration, COA Communications, Crop, Soil & Environmental Sciences, Development, Entomology & Plant Pathology, Horticulture, Information Technology, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
Henry Fadamiro has been tapped to serve as associate dean for research in Auburn University’s College of Agriculture and as associate director of the Alabama Agricultural Experiment Station, effective Jan. 1, 2017. He has served as the college’s assistant dean and...
by Paul Hollis | Nov 14, 2016 | Alabama Agricultural Experiment Station, COA Administration, School of Fisheries, Aquaculture & Aquatic Sciences
by PAUL HOLLIS Auburn University research aimed at minimizing a deadly disease in catfish has, in a short time, prompted Alabama catfish producers to significantly change what they feed their fish. In the study they launched in 2015, researchers are examining whether...
