by Mary Catherine Gaston | Nov 17, 2014 | Crop, Soil & Environmental Sciences
by NATHAN KELLY Auburn’s turfgrass management degree program, housed in the Department of Crop, Soil and Environmental Sciences, is one of the oldest and best in the nation. What sets the program apart? Find out in this short video featuring faculty members Dr....
![Major impact]()
by Mary Catherine Gaston | Oct 30, 2014 | Biosystems Engineering, Poultry Science
by NATHAN KELLY artwork by ASHLEY WISKIRCHEN The National Poultry Technology Center was created seven years ago to help Alabama poultry growers operate more efficiently. Since 2007, its efforts have led to an annual impact to the state’s economy of almost $30...
by Mary Catherine Gaston | Oct 30, 2014 | Crop, Soil & Environmental Sciences
Auburn turfgrass team keeps some of the South’s most famous grass in championship condition by MARY CATHERINE GASTON video by NATHAN KELLY This spring when the Auburn athletics grounds crew painted the route of Chris Davis’ famous Iron Bowl 2013 run on Pat Dye Field,...
![Major impact]()
by Mary Catherine Gaston | Oct 30, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
Bringing positive change keeps Auburn’s Boyd going and going by JAMIE CREAMER video by NATHAN KELLY Auburn University professor Claude Boyd is retiring. Eventually. Just as soon as his final graduate student—the last of more than 115 master’s and doctoral students he...
![Major impact]()
by Mary Catherine Gaston | Oct 22, 2014 | Alabama Agricultural Experiment Station
The following story appears in the 2014 Auburn-South Carolina edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more...
by Mary Catherine Gaston | Oct 3, 2014 | Poultry Science
CENTRE, Ala.—Young people in Alabama’s northeast corner now have a fast track to careers in poultry science, thanks to a partnership announced today between Auburn University and Gadsden State Community College. A new 2+2 program between the two schools will allow...
by Mary Catherine Gaston | Oct 3, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
The following story appears in the 2014 Auburn-LSU edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more stories...
