by Mary Catherine Gaston | Aug 5, 2015 | Agricultural Economics & Rural Sociology, Animal Sciences, Biosystems Engineering, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology, Horticulture, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
by MARY CATHERINE GASTON Credit card offers, utility bills, unsolicited coupons and catalogs. If this is what typically fills your mailbox, you may have become understandably unexcited about the routine trip to the end of the driveway or the local post office. But...
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by Jamie Creamer | Jul 10, 2015 | AAES Administration, Alabama Agricultural Experiment Station, Biosystems Engineering, COA Administration, Crop, Soil & Environmental Sciences, School of Fisheries, Aquaculture & Aquatic Sciences
Puneet Srivastava, an ecological engineering professor in Auburn University’s Department of Biosystems Engineering and the Butler-Cunningham Eminent Scholar on Agriculture and the Environment in the College of Agriculture, has taken the reins of the interdisciplinary...
by Mary Catherine Gaston | Jul 5, 2015 | Crop, Soil & Environmental Sciences
story and video by NATHAN KELLY Food Bank Garden helps feed community The garden was founded almost a decade ago by Beth Guertal, a professor of agronomy. According to Zack Ogles, a Ph.D. student studying under Guertal, the garden’s purpose then—and now—is to feed the...
by Josh Woods | Jun 16, 2015 | Animal Sciences
Auburn University’s Department of Animal Sciences will host the 2015 Beef Cattle Conference Saturday, Aug. 8, at Ham Wilson Livestock Arena and other campus facilities. This year’s one-day conference will follow the theme “Practical Concepts for the...
by Jamie Creamer | Jun 3, 2015 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, COA Administration, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology
AUBURN, Ala.—Less than six months after the U.S. announced plans to restore diplomatic and economic ties with Cuba, the Auburn University College of Agriculture has entered a historic partnership with the Agrarian University of Havana and the Cuban National Center for...
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by Josh Woods | May 7, 2015 | Animal Sciences
by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...
by Jamie Creamer | May 6, 2015 | Crop, Soil & Environmental Sciences
by JAMIE CREAMER What began in 2006 as a small-scale study to determine whether medicinal herbs had potential as a profitable alternative crop for Alabama growers is now a 4,200-square-foot garden boasting more than 60 species and varieties of plants that humans...
