by Jamie Creamer | Sep 21, 2016 | AAES Administration, Ag Land & Resource Management, Alabama Agricultural Experiment Station, COA Administration, Development
Auburn University’s Ag Heritage Park is the place to be on homecoming Saturday, Oct. 1, as the Auburn Agricultural Alumni Association and the College of Agriculture present the 2016 Fall Roundup and Taste of Alabama Agriculture. A homecoming pregame tradition, Ag...
by Paul Hollis | Sep 19, 2016 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology, Horticulture
Researchers with Alabama Cooperative Extension System (ACES) and Auburn University are conducting a statewide voluntary survey to determine the reach of a disease affecting loropetalum plants in nurseries. It’s the first step in a farm bill-funded...
by Paul Hollis | Sep 19, 2016 | Alabama Agricultural Experiment Station, COA Administration, COA Communications, Crop, Soil & Environmental Sciences
by PAUL HOLLIS Long-term climate change combined with climate variability influenced by El Niño and La Niña phases of ENSO are having a significant impact on corn yields in Alabama, according to a study co-authored by Auburn University researcher Brenda Ortiz. “If we...
by Paul Hollis | Sep 19, 2016 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences
by PAUL HOLLIS Promising new herbicide technology could give Alabama farmers a powerful weapon in their battle against pigheaded pigweed, but growers must be alert to the chemicals’ negative impact on nearby crops. The new herbicide-resistance systems—a key topic...
by Jamie Creamer | Sep 16, 2016 | Alabama Agricultural Experiment Station
Folks of all ages can get an entertaining, enlightening and up-close look at the fascinating world of agriculture during the fifth annual Ag Discovery Adventure, set for Saturday, Oct. 8, at Auburn University’s E.V. Smith Research Center in Shorter. The free,...
by Mary Catherine Gaston | Sep 5, 2016 | Entomology & Plant Pathology
by JAMIE CREAMER The location selected for this year’s grand UN World Food Day celebration in Kenya’s southernmost county of Kwale just goes to show, you never know who’s watching. The site is a 10-acre family farm in the destitute coastal village of Mabafweni. But...
by Mary Catherine Gaston | Aug 31, 2016 | Horticulture
by CHARLES MARTIN Auburn University’s Department of Horticulture is offering seedlings from one of the new Auburn Oaks so fans can have part of the Auburn tradition at home. Proceeds from the sale of the two- to three-foot seedlings, grown from acorns of the...
by William Cahalin | Aug 28, 2016 | Agricultural Economics & Rural Sociology, Student Spotlight
Matthew Brady is a senior studying Agricultural Business and Economics. Being a third generation cattle and catfish farmer in Marion, Alabama, Brady knows the ins and outs of running a business. While at Auburn, he has been involved in the Agribusiness Club and is...
by Paul Hollis | Aug 24, 2016 | Alabama Agricultural Experiment Station, COA Administration, COA Communications, Crop, Soil & Environmental Sciences
by PAUL HOLLISJulie Howe’s passion for craft beers and brewing began when she was pursuing her Ph.D. in soil science at the University of Wisconsin-Madison.“Everyone there was drinking beer that tasted better than what I was accustomed to, so I acquired a taste for...
by William Cahalin | Aug 16, 2016 | Agricultural Economics & Rural Sociology, Student Spotlight
A native of Lillian, Alabama, Kelsey Cassebaum is no stranger to the life of agriculture. Cassebaum knows the meaning of hard work after growing up on a farm boasting of 1500 acres of row crops, 250 head of cattle in a cow-calf operation and a 1000+ pecan tree...
by Jamie Creamer | Aug 16, 2016 | COA Administration, Entomology & Plant Pathology, Horticulture
Two College of Agriculture professors have been elected to leadership positions in their respective international scientific societies. Plant pathology professor Kira Bowen assumed her position as vice president of the American Phytopathological Society in early...
by Paul Hollis | Aug 12, 2016 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology
by PAUL HOLLISNorth Alabama legislators and agricultural leaders got an update on the 2016 growing season and a review of some of the latest crop research during an open house tour at the Tennessee Valley Research and Extension Center in July.“It’s been a mixed bag as...
by Paul Hollis | Aug 12, 2016 | Alabama Agricultural Experiment Station, Animal Sciences
by PAUL HOLLISResearchers at the Tennessee Valley Research and Extension Center in north Alabama are working to provide a systems-management approach that would add value and profits to beef cattle operations throughout the state.The multi-year demonstration project...
by Paul Hollis | Aug 12, 2016 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Animal Sciences, COA Administration, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology
by PAUL HOLLISThe Tennessee Valley Research and Extension Center in Belle Mina hosted an open house tour on July 19 to help inform state legislators and other leaders in agriculture about projects underway at the center. Participants also learned of Alabama...
by Paul Hollis | Aug 12, 2016 | Alabama Agricultural Experiment Station, Animal Sciences
Consumers of beef are invited to participate in a research study to investigate consumer behaviors regarding fresh red meat product handling. The study is being conducted by Derek Griffing, Ph.D. student, under the direction of Christy Bratcher, associate professor in...
by Mary Catherine Gaston | Aug 1, 2016 | Biosystems Engineering
by MARY CATHERINE GASTON The first time Joe McGee journeyed from his hometown of Eutaw, Alabama, near the state’s western border, to Alabama Polytechnic Institute in Auburn, he hitchhiked to get there. It worked out so well for him that the agricultural engineering...
by Mary Catherine Gaston | Aug 1, 2016 | Entomology & Plant Pathology
by MARY CATHERINE GASTON Meet Caixing Xiong, seemingly typical Auburn student. Her favorite building on campus is the Student Rec Center. She loves Auburn football and adores Cam Newton. If you passed her on the Haley Concourse, you’d never know that, in fact, she is...
by Paul Hollis | Jul 18, 2016 | Alabama Agricultural Experiment Station, COA Administration, COA Communications, Crop, Soil & Environmental Sciences
by PAUL HOLLISThe growth of the nation’s craft brewing industry continues to soar, with 2015 revenues up by 16 percent, to $23 billion, from 2014. Alabama is part of that growth, but the state’s brewers would like more locally grown malting barley and hops to enhance...
by Paul Hollis | Jul 18, 2016 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Animal Sciences
by PAUL HOLLISA quality replacement heifer is the genetic building block for any cow herd and the key to profitability for cattle producers. But proper development requires many complex management decisions, along with adequate land and facilities.The Sand Mountain...
by Paul Hollis | Jul 18, 2016 | Alabama Agricultural Experiment Station, COA Administration, Crop, Soil & Environmental Sciences
by DAVID REARDONDavid Weaver, one of the best known and longest tenured professors in Auburn’s College of Agriculture, is practically a walking encyclopedia of agronomy. This is obvious to the students and colleagues who have had the opportunity to ask him a...
by Paul Hollis | Jul 18, 2016 | Alabama Agricultural Experiment Station, Entomology & Plant Pathology
A team of Auburn University research entomologists probing the molecular processes that lead to insecticide resistance in mosquitoes has determined that a family of signaling molecules known as G-protein-coupled receptors controls the genes associated with resistance...