While drones were initially used in agriculture primarily for...

While drones were initially used in agriculture primarily for...
Two researchers in the Auburn University College of Agriculture and the Alabama Agricultural Experiment Station are recipients of separate grants from the USDA-NIFA Agriculture and Food Research Initiative (AFRI), the nation’s leading competitive grant program for...
Two faculty members from the College of Agriculture’s Department of Agricultural Economics & Rural Sociology are being honored nationally for their published works. Assistant Professor Wenying Li has received the 2022 Best Economics Paper in Food Safety and...
Farmers have a hard enough time battling the pests they can see. The ones they can’t see — like plant parasitic nematodes — present another challenge altogether. These...
The Auburn University College of Agriculture and the Alabama Agricultural Experiment Station were awarded approximately $6 million from the U.S. National Science...
Two researchers in the Auburn University College of Agriculture and the Alabama Agricultural Experiment Station are recipients of separate grants from the USDA-NIFA...
The negative impact humans can have on their own environment is constantly on full display, with climate change, land alterations and harmful algal blooms impacting people’s lives daily. But this isn’t an entirely new phenomenon, according to a recent study published...
Auburn’s Production Agriculture Research (PAR) grant program personifies the university’s land-grant research mission by communicating directly with Alabama’s farmers and addressing their most immediate needs. “The PAR grants program, more than any other, sets its...
The College of Agriculture at Auburn University recently partnered with AgriTech Corp. on an Auburn-branded SoilKit to deliver digital, easy-to-understand soil test results to homeowners, landscapers and municipalities. This SoilKit marks the first time a public,...
By Jacqueline Kochak More than 80 percent of Americans live in expanding urban areas, and suburbanites are still craving greenspace as farmland gives way to housing developments and big-box stores. The problem is that proud homeowners use significantly more...
An Auburn University professor and researcher is one of the founding members of an international group of scientists and industry professionals that has launched an ambitious new project aimed at improved understanding of the most intractable species of weeds in the...
While the rapid development and distribution of vaccines for preventing COVID-19 is a phenomenal advancement in the continuing battle against the virus, there are drawbacks, says an Auburn University professor. “Vaccine production is costly and time-consuming,” said...
After seeing record-high crop prices six years ago, U.S. farmers have been on a roller coaster ever since, with extreme weather events, trade issues and a worldwide pandemic all causing unpredictability. The COVID-19 pandemic, specifically, has caused significant...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
From exploring the viability of new crops such as hemp and grapes to protecting traditional crops such as peanuts and cotton, the College of Agriculture’s Production Agriculture Research, or PAR grants program, is working to provide immediate solutions...
Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with ADM.
Auburn Entomologist John Beckmann was awarded $868,145 to develop a lightweight material that blocks mosquito bites and retains coolness in hot weather.
Of special interest to a group of Auburn researchers is the destination of heavy metals — including zinc, copper and lead — in manure used as fertilizer.
Auburn’s Production Agriculture Research (PAR) grants program is helping the state’s farmers at a time when it’s needed the most.
Auburn’s College of Agriculture is joining international corporate partner Yara North America to create a research incubator farm at one of its AAES sites.
Auburn University’s first foray into the peanut breeding business shows promise in multiple trials.
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
Left to right, Denis Nadolnyak, Ruiqing Miao and Michele Worosz, all of the College of Agriculture’s Department of Agricultural Economics and Rural Sociology, are members of research teams that received grants from the National Science Foundation.
A recent doctoral graduate in the College of Agriculture’s entomology program has completed the first scientific classification and identification study of a group of insects, phylloxerans – an insect similar to an aphid – that has been undertaken in more than a century.
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
AAES researcher Manuel F. Chamorro, assistant professor of food animal medicine and surgery in the College of Veterinary Medicine, is working on a PAR initiative to help fight the leading cause of death in nursing beef calves older than three weeks of age.
USDA under secretary cites Auburn research in Senate testimony
The negative impact humans can have on their own environment is constantly on full display, with climate change, land alterations and harmful algal blooms impacting people’s lives daily. But this isn’t an entirely new phenomenon, according to a recent study published...
Auburn’s Production Agriculture Research (PAR) grant program personifies the university’s land-grant research mission by communicating directly with Alabama’s farmers and addressing their most immediate needs. “The PAR grants program, more than any other, sets its...
The College of Agriculture at Auburn University recently partnered with AgriTech Corp. on an Auburn-branded SoilKit to deliver digital, easy-to-understand soil test results to homeowners, landscapers and municipalities. This SoilKit marks the first time a public,...
By Jacqueline Kochak More than 80 percent of Americans live in expanding urban areas, and suburbanites are still craving greenspace as farmland gives way to housing developments and big-box stores. The problem is that proud homeowners use significantly more...
An Auburn University professor and researcher is one of the founding members of an international group of scientists and industry professionals that has launched an ambitious new project aimed at improved understanding of the most intractable species of weeds in the...
While the rapid development and distribution of vaccines for preventing COVID-19 is a phenomenal advancement in the continuing battle against the virus, there are drawbacks, says an Auburn University professor. “Vaccine production is costly and time-consuming,” said...
After seeing record-high crop prices six years ago, U.S. farmers have been on a roller coaster ever since, with extreme weather events, trade issues and a worldwide pandemic all causing unpredictability. The COVID-19 pandemic, specifically, has caused significant...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
From exploring the viability of new crops such as hemp and grapes to protecting traditional crops such as peanuts and cotton, the College of Agriculture’s Production Agriculture Research, or PAR grants program, is working to provide immediate solutions...
Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with ADM.
Auburn Entomologist John Beckmann was awarded $868,145 to develop a lightweight material that blocks mosquito bites and retains coolness in hot weather.
Of special interest to a group of Auburn researchers is the destination of heavy metals — including zinc, copper and lead — in manure used as fertilizer.
Auburn’s Production Agriculture Research (PAR) grants program is helping the state’s farmers at a time when it’s needed the most.
Auburn’s College of Agriculture is joining international corporate partner Yara North America to create a research incubator farm at one of its AAES sites.
Auburn University’s first foray into the peanut breeding business shows promise in multiple trials.
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
Left to right, Denis Nadolnyak, Ruiqing Miao and Michele Worosz, all of the College of Agriculture’s Department of Agricultural Economics and Rural Sociology, are members of research teams that received grants from the National Science Foundation.
A recent doctoral graduate in the College of Agriculture’s entomology program has completed the first scientific classification and identification study of a group of insects, phylloxerans – an insect similar to an aphid – that has been undertaken in more than a century.
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
AAES researcher Manuel F. Chamorro, assistant professor of food animal medicine and surgery in the College of Veterinary Medicine, is working on a PAR initiative to help fight the leading cause of death in nursing beef calves older than three weeks of age.
USDA under secretary cites Auburn research in Senate testimony