Auburn University is one of four U.S. universities to share in a...
Research
Latest
Auburn-developed robotics promising for U.S. forest tree industry
Like many U.S. industries, forest seedling nursery production is dependent on seasonal manual labor, a situation that is becoming untenable due to an acute shortage of workers. However, researchers at Auburn University are working on a robotic system that could...
Graduate Research Poster Showcase to be held Oct. 20
Nearly 80 graduate students in the College of Agriculture at Auburn University will have the opportunity to showcase their research with industry professionals, faculty, staff and their peers at the fifth annual Graduate Research Poster Showcase from 1-5 p.m....
Researchers lead $2 million research project to produce hydrogen
Auburn University researchers are leading a $2 million Department of Energy grant that aims to produce hydrogen from blended feedstock such as legacy waste coal, forest...
Proposal among 2023 JGI Community Science Program awardees
A proposal from Auburn University is one of 19 selected for the 2023 Community Science Program call of the U.S. Department of Energy (DOE) Joint Genome Institute (JGI),...
Auburn-developed robotics promising for U.S. forest tree industry
Like many U.S. industries, forest seedling nursery production is dependent on seasonal manual labor, a situation that is becoming untenable due to an acute shortage of...
Auburn joins corporate partner to create research farm
Auburn’s College of Agriculture is joining international corporate partner Yara North America to create a research incubator farm at one of its AAES sites.
Auburn peanut variety proving its value in trials, farmer fields
Auburn University’s first foray into the peanut breeding business shows promise in multiple trials.
Research to advance climate-smart irrigation for agriculture
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
Integrated research looks at human side of science
Left to right, Denis Nadolnyak, Ruiqing Miao and Michele Worosz, all of the College of Agriculture’s Department of Agricultural Economics and Rural Sociology, are members of research teams that received grants from the National Science Foundation.
Ph.D. graduate’s classification study is first of aphid-like insect in more than 100 years
A recent doctoral graduate in the College of Agriculture’s entomology program has completed the first scientific classification and identification study of a group of insects, phylloxerans – an insect similar to an aphid – that has been undertaken in more than a century.
Marel donates poultry processing system to Auburn’s Miller Center
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
Agricultural grants undergo rigorous review process
AAES researcher Manuel F. Chamorro, assistant professor of food animal medicine and surgery in the College of Veterinary Medicine, is working on a PAR initiative to help fight the leading cause of death in nursing beef calves older than three weeks of age.
USDA under secretary cites Auburn research in Senate testimony
USDA under secretary cites Auburn research in Senate testimony
Beneficial bacteria eyed as alternative to nitrogen on bermudagrass hay
Auburn University researchers are examining the use of beneficial bacteria as an alternative to nitrogen on bermuda grass hay.
Auburn researcher working to improve cattle fertility
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Board OKs classroom name following Pilgrim’s $500,000 Miller Poultry Center gift
Pilgrim’s makes $500,000 gift to Auburn’s Miller Poultry Research and Education Center
Auburn researchers working to sustainably expand irrigation
Auburn researchers are working to expand irrigation on farms throughout Alabama in a way that benefits agriculture and conserves natural resources.
New $43 million soil dynamics lab to boost crop, livestock production
Federal funding legislation recently approved by Congress includes more than $43 million for a new agricultural science facility at Auburn University that will improve food production in the state of Alabama and beyond.
Poultry’s future: Auburn opens newest addition to industry-leading research & education complex
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center.
Morey named recipient of FFAR’s New Innovator Award
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
Auburn weed scientist, colleagues tackle troublesome turfgrass weed
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
‘ThanksforGiving to AU research’ recognizes visiting scholars, postdocs
The College of Agriculture held its inaugural “ThanksforGiving to AU research” breakfast on Nov. 20 to recognize visiting scholars and postdoctoral researchers and their contributions to the college.
Auburn aquatic ecologist partners in $2 million war on blue-green algae
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Auburn University leads $2 million DOE project to maximize U.S. fuel economy
The project will create a bio-based fuel additive that can be blended with diesel fuel to reduce soot and greenhouse gas emissions and yield cleaner engine operation in cold-weather conditions.
Auburn charts path for 21st century vision of U.S. aquaculture
Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models of commercial fish production.
Auburn joins corporate partner to create research farm
Auburn’s College of Agriculture is joining international corporate partner Yara North America to create a research incubator farm at one of its AAES sites.
Auburn peanut variety proving its value in trials, farmer fields
Auburn University’s first foray into the peanut breeding business shows promise in multiple trials.
Research to advance climate-smart irrigation for agriculture
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
Integrated research looks at human side of science
Left to right, Denis Nadolnyak, Ruiqing Miao and Michele Worosz, all of the College of Agriculture’s Department of Agricultural Economics and Rural Sociology, are members of research teams that received grants from the National Science Foundation.
Ph.D. graduate’s classification study is first of aphid-like insect in more than 100 years
A recent doctoral graduate in the College of Agriculture’s entomology program has completed the first scientific classification and identification study of a group of insects, phylloxerans – an insect similar to an aphid – that has been undertaken in more than a century.
Marel donates poultry processing system to Auburn’s Miller Center
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
Agricultural grants undergo rigorous review process
AAES researcher Manuel F. Chamorro, assistant professor of food animal medicine and surgery in the College of Veterinary Medicine, is working on a PAR initiative to help fight the leading cause of death in nursing beef calves older than three weeks of age.
USDA under secretary cites Auburn research in Senate testimony
USDA under secretary cites Auburn research in Senate testimony
Beneficial bacteria eyed as alternative to nitrogen on bermudagrass hay
Auburn University researchers are examining the use of beneficial bacteria as an alternative to nitrogen on bermuda grass hay.
Auburn researcher working to improve cattle fertility
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Board OKs classroom name following Pilgrim’s $500,000 Miller Poultry Center gift
Pilgrim’s makes $500,000 gift to Auburn’s Miller Poultry Research and Education Center
Auburn researchers working to sustainably expand irrigation
Auburn researchers are working to expand irrigation on farms throughout Alabama in a way that benefits agriculture and conserves natural resources.
New $43 million soil dynamics lab to boost crop, livestock production
Federal funding legislation recently approved by Congress includes more than $43 million for a new agricultural science facility at Auburn University that will improve food production in the state of Alabama and beyond.
Poultry’s future: Auburn opens newest addition to industry-leading research & education complex
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center.
Morey named recipient of FFAR’s New Innovator Award
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
Auburn weed scientist, colleagues tackle troublesome turfgrass weed
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
‘ThanksforGiving to AU research’ recognizes visiting scholars, postdocs
The College of Agriculture held its inaugural “ThanksforGiving to AU research” breakfast on Nov. 20 to recognize visiting scholars and postdoctoral researchers and their contributions to the college.
Auburn aquatic ecologist partners in $2 million war on blue-green algae
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Auburn University leads $2 million DOE project to maximize U.S. fuel economy
The project will create a bio-based fuel additive that can be blended with diesel fuel to reduce soot and greenhouse gas emissions and yield cleaner engine operation in cold-weather conditions.
Auburn charts path for 21st century vision of U.S. aquaculture
Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models of commercial fish production.