From its roots in China to commercial fame in New Zealand, kiwifruit...

From its roots in China to commercial fame in New Zealand, kiwifruit...
Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the...
Auburn researchers look for drought tolerance The old adage of not being able to control the weather might be true, but Auburn researchers are looking for ways to at least mitigate the effects of drought on peanut production. The American Peanut Council has identified...
Cotton is undoubtedly one of the most recognizable plants in the world, with its heart-shaped leaves and branches that explode into powder-white fruit. But it’s also...
From the Coastal Plain to the Black Belt, Alabama cattle producers are utilizing forage systems to their advantage to meet the challenges of modern agriculture. Alabama...
As spring planting shifts into high gear in farmers’ fields throughout the Southeast, few agricultural operations come close to matching the diversity of crops and...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
In a move aimed at advancing and promoting Alabama’s berry and grape industries, Auburn University has joined the multistate Southern Region Small Fruit Consortium, a collaborative initiative that brings together producers, researchers and extension specialists to strengthen the South’s small-fruit industries.
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
In a move aimed at advancing and promoting Alabama’s berry and grape industries, Auburn University has joined the multistate Southern Region Small Fruit Consortium, a collaborative initiative that brings together producers, researchers and extension specialists to strengthen the South’s small-fruit industries.