Catfish farmers may be hurting their profitability by needlessly...
Departments Articles
Latest
Agricultural grants boost research funding, equipment purchases
One of several grants offered through the Alabama Agricultural Experiment Station (AAES) research program for the current fiscal year will allow for the continuation of groundbreaking research originally established at Auburn University that focuses on using...
Longtime professor becomes American Association for the Advancement of Science fellow
By Amy Weaver Longtime Auburn University Professor Beth Guertal joined the ranks of Thomas Edison, W.E.B. Dubois and Margaret Mead with her election as a fellow to the American Association for the Advancement of Science (AAAS). Guertal is one of 502 scientists,...
Potential seen for drone-spraying in agricultural fields
While drones were initially used in agriculture primarily for collecting crop and field-condition data, Auburn University researcher Steve Li is leading an effort to...
Ru part of national team to receive $5.2 million for specialty crop breeding research
Blueberry breeding and research at Auburn University received new support in the form of a $5.2 million award from the USDA Specialty Crops Research Initiative Program....
Grad student to represent Auburn at Women in Agribusiness Summit
With an impressive resume in agricultural business and economics, Omolola Bankole, graduate student in the Agricultural Economics and Rural Sociology Department, was...
For the record
Twins part of college's largest graduating class by WENDY REED Even before the 123 College of Agriculture seniors set to graduate this coming May begin making their mark through work and careers, they will have made history as part of the college’s largest graduating...
Safe and secure
$4.8 million grant will enhance safety of local foods by JAMIE CREAMER Animal sciences assistant professor Christy Bratcher and a multidisciplinary team of scientists from Auburn and Tuskegee universities have been awarded a five-year, $4.8 million grant from USDA’s...
Taking the lead
Auburn ag alum wins farmers federation presidency by JAMIE CREAMER On Dec. 3, 2012, College of Agriculture alumnus and fifth-generation Chilton County farmer Jimmy Parnell eked out a victory to become president of the Alabama Farmers Federation and, subsequently,...
Ag, forestry dominate state's economy, study shows
AUBURN, Ala.—Agriculture, forestry and their related industries account for 41 percent of Alabama’s $174 billion economy and provide 22 percent of all jobs in the state, a new report from Auburn University’s Department of Agricultural Economics and Rural Sociology...
Research reveals secret lives of mole crickets
AUBURN, Ala.—Research that Alabama Ag Experiment Station entomologist David Held is conducting in labs at Auburn is shedding new light on the secret lives of mole crickets, and his findings could eventually lead to improved strategies for controlling the costly pests....
Lord Kwakye Ameyaw
Lord Kwakye Ameyaw completed a Master of Science Degree in Rural Sociology from Auburn University in 2013. He recently completed a PhD in Environmental and Forest Sciences at the University of Washington in Seattle. Lord works as an Agroforester with the Nebraska...
College of Ag, AAES honor top faculty, staff
AUBURN, Ala.— Twenty College of Agriculture/Alabama Agricultural Experiment Station scientists who landed a combined $11.4 million-plus in grants and contracts over the course of a year were honored as 2012 Grantsmanship Award winners and 21 other faculty and staff...
Production under way at Auburn's new $7.1 million feed mill
AUBURN, Ala.—Auburn University’s new $7.1 million Poultry and Animal Nutrition Center, a state-of-the-art academic and research feed production facility located on a 50-acre site north of the main campus, officially opened Friday, Nov. 16, with a ribbon-cutting...
Auburn ag economist Bill Hardy granted emeritus status posthumously
AUBURN, Ala.—The late William E. “Bill” Hardy Jr., a faculty member in the Department of Agricultural Economics and Rural Sociology at Auburn University for almost 39 years, has been posthumously awarded the status of professor emeritus. The College of Agriculture...
Sibley to take reins as Department of Horticulture head
AUBURN, Ala.—Jeff Sibley, an Auburn University alumnus and faculty member, has been named head of the Department of Horticulture at Auburn, effective Nov. 1. Sibley, who grew up in northwest Alabama’s Mount Hope community and was a part of a family nursery and turf...
AU technology could revolutionize rendering industry
AUBURN, Ala. — A patented Auburn University–developed process that cleanly converts inedible waste from the slaughter of animals into marketable products is making its commercial debut this summer with the opening of Alabama Protein Products LLC at Kyser Family Farms,...
Survey of coastal seafood, restaurant industries under way
AUBURN, Ala. — Seafood fishers, processors and wholesalers as well as seafood restaurant chefs and owners are the focus of a survey under way along the Alabama-Mississippi Gulf Coast aimed at evaluating how those involved in the seafood supply chain are faring after...
Corpulent wooly pig possible key to human disease prevention
AUBURN Ala.—A curly-haired, morbidly obese, genetically primitive breed of Hungarian pig that until recently was on the brink of extinction could be key to the eventual prevention of diabetes and heart disease in humans, Auburn University researchers contend. The...
Partridge Memorial Fishing Tourney set for May 5
AUBURN—The sixth annual David Partridge Memorial Big Bass Tournament will be held Saturday, May 5, beginning at 12:30 p.m. at Auburn University’s North Station research ponds near the Auburn campus. Tournament proceeds go to the David Partridge Memorial Endowment at...
Auburn College of Ag enhances distance ed opportunities
AUBURN, Ala.—The Auburn University College of Agriculture’s distance education program is expanding its offerings this fall to include two new weed science courses, and a new online master’s degree in soil, water and environmental sciences will be available soon,...
Nutrition sciences organization taps Bergen as fellow
AUBURN, Ala.—Werner G. Bergen, nutritional biochemist and professor in the Auburn University Department of Animal Sciences, has been named a fellow of the American Society for Nutrition, the preeminent worldwide scientific organization for nutritional sciences. The...
2012 Dairy Field Day set for April 3
AUBURN, Ala.—Topics ranging from pasture-based dairying to the public’s perception of Alabama dairy farmers will be part of the program at the 2012 Alabama Dairy Field Day, set for Tuesday, April 3, from 8:45 a.m. till 2:30 p.m. at Auburn University’s E.V. Smith...
Riva Denny
Riva completed her MS in rural sociology at Auburn in 2012 where she wrote her master’s thesis on the differences between red meat inspection regulations at the state and federal levels and the implications that these differences have for small slaughterhouses and the...
Auburn scientists find tar balls are better left alone
AUBURN, Ala.—The April 2010 Deepwater Horizon oil spill in the Gulf of Mexico and the waves of tar balls deposited on the beaches shortly thereafter prompted the National Oceanic and Atmospheric Administration to produce a tar ball fact sheet. Among the factoids was...
Job creation chief goal of Auburn's new Aquaculture, Fisheries Institute
AUBURN, Ala.—A new research and outreach institute focused on stimulating economic growth in Alabama and the Southeast by strengthening and expanding the region’s domestic aquatic and fisheries industries has been established within the Alabama Agricultural Experiment...
Five to be honored for contributions to Alabama agriculture
AUBURN, Ala.—The Auburn University Agricultural Alumni Association will honor five distinguished Alabama agriculturists during its 2012 Hall of Honor banquet Thursday, Feb. 23, at The Hotel at Auburn University and Dixon Conference Center in Auburn beginning at 6:15...
For the record
Twins part of college's largest graduating class by WENDY REED Even before the 123 College of Agriculture seniors set to graduate this coming May begin making their mark through work and careers, they will have made history as part of the college’s largest graduating...
Safe and secure
$4.8 million grant will enhance safety of local foods by JAMIE CREAMER Animal sciences assistant professor Christy Bratcher and a multidisciplinary team of scientists from Auburn and Tuskegee universities have been awarded a five-year, $4.8 million grant from USDA’s...
Taking the lead
Auburn ag alum wins farmers federation presidency by JAMIE CREAMER On Dec. 3, 2012, College of Agriculture alumnus and fifth-generation Chilton County farmer Jimmy Parnell eked out a victory to become president of the Alabama Farmers Federation and, subsequently,...
Ag, forestry dominate state's economy, study shows
AUBURN, Ala.—Agriculture, forestry and their related industries account for 41 percent of Alabama’s $174 billion economy and provide 22 percent of all jobs in the state, a new report from Auburn University’s Department of Agricultural Economics and Rural Sociology...
Research reveals secret lives of mole crickets
AUBURN, Ala.—Research that Alabama Ag Experiment Station entomologist David Held is conducting in labs at Auburn is shedding new light on the secret lives of mole crickets, and his findings could eventually lead to improved strategies for controlling the costly pests....
Lord Kwakye Ameyaw
Lord Kwakye Ameyaw completed a Master of Science Degree in Rural Sociology from Auburn University in 2013. He recently completed a PhD in Environmental and Forest Sciences at the University of Washington in Seattle. Lord works as an Agroforester with the Nebraska...
College of Ag, AAES honor top faculty, staff
AUBURN, Ala.— Twenty College of Agriculture/Alabama Agricultural Experiment Station scientists who landed a combined $11.4 million-plus in grants and contracts over the course of a year were honored as 2012 Grantsmanship Award winners and 21 other faculty and staff...
Production under way at Auburn's new $7.1 million feed mill
AUBURN, Ala.—Auburn University’s new $7.1 million Poultry and Animal Nutrition Center, a state-of-the-art academic and research feed production facility located on a 50-acre site north of the main campus, officially opened Friday, Nov. 16, with a ribbon-cutting...
Auburn ag economist Bill Hardy granted emeritus status posthumously
AUBURN, Ala.—The late William E. “Bill” Hardy Jr., a faculty member in the Department of Agricultural Economics and Rural Sociology at Auburn University for almost 39 years, has been posthumously awarded the status of professor emeritus. The College of Agriculture...
Sibley to take reins as Department of Horticulture head
AUBURN, Ala.—Jeff Sibley, an Auburn University alumnus and faculty member, has been named head of the Department of Horticulture at Auburn, effective Nov. 1. Sibley, who grew up in northwest Alabama’s Mount Hope community and was a part of a family nursery and turf...
AU technology could revolutionize rendering industry
AUBURN, Ala. — A patented Auburn University–developed process that cleanly converts inedible waste from the slaughter of animals into marketable products is making its commercial debut this summer with the opening of Alabama Protein Products LLC at Kyser Family Farms,...
Survey of coastal seafood, restaurant industries under way
AUBURN, Ala. — Seafood fishers, processors and wholesalers as well as seafood restaurant chefs and owners are the focus of a survey under way along the Alabama-Mississippi Gulf Coast aimed at evaluating how those involved in the seafood supply chain are faring after...
Corpulent wooly pig possible key to human disease prevention
AUBURN Ala.—A curly-haired, morbidly obese, genetically primitive breed of Hungarian pig that until recently was on the brink of extinction could be key to the eventual prevention of diabetes and heart disease in humans, Auburn University researchers contend. The...
Partridge Memorial Fishing Tourney set for May 5
AUBURN—The sixth annual David Partridge Memorial Big Bass Tournament will be held Saturday, May 5, beginning at 12:30 p.m. at Auburn University’s North Station research ponds near the Auburn campus. Tournament proceeds go to the David Partridge Memorial Endowment at...
Auburn College of Ag enhances distance ed opportunities
AUBURN, Ala.—The Auburn University College of Agriculture’s distance education program is expanding its offerings this fall to include two new weed science courses, and a new online master’s degree in soil, water and environmental sciences will be available soon,...
Nutrition sciences organization taps Bergen as fellow
AUBURN, Ala.—Werner G. Bergen, nutritional biochemist and professor in the Auburn University Department of Animal Sciences, has been named a fellow of the American Society for Nutrition, the preeminent worldwide scientific organization for nutritional sciences. The...
2012 Dairy Field Day set for April 3
AUBURN, Ala.—Topics ranging from pasture-based dairying to the public’s perception of Alabama dairy farmers will be part of the program at the 2012 Alabama Dairy Field Day, set for Tuesday, April 3, from 8:45 a.m. till 2:30 p.m. at Auburn University’s E.V. Smith...
Riva Denny
Riva completed her MS in rural sociology at Auburn in 2012 where she wrote her master’s thesis on the differences between red meat inspection regulations at the state and federal levels and the implications that these differences have for small slaughterhouses and the...
Auburn scientists find tar balls are better left alone
AUBURN, Ala.—The April 2010 Deepwater Horizon oil spill in the Gulf of Mexico and the waves of tar balls deposited on the beaches shortly thereafter prompted the National Oceanic and Atmospheric Administration to produce a tar ball fact sheet. Among the factoids was...
Job creation chief goal of Auburn's new Aquaculture, Fisheries Institute
AUBURN, Ala.—A new research and outreach institute focused on stimulating economic growth in Alabama and the Southeast by strengthening and expanding the region’s domestic aquatic and fisheries industries has been established within the Alabama Agricultural Experiment...
Five to be honored for contributions to Alabama agriculture
AUBURN, Ala.—The Auburn University Agricultural Alumni Association will honor five distinguished Alabama agriculturists during its 2012 Hall of Honor banquet Thursday, Feb. 23, at The Hotel at Auburn University and Dixon Conference Center in Auburn beginning at 6:15...