Advises future ag students to get involved The spring 2025...
Advises future ag students to get involved The spring 2025...
Alabama blueberry farmers could soon start growing more frost-tolerant cultivars thanks to recent research at Auburn University. Most Alabama growers are still heavily relying on the native species rabbiteye (Vaccinium virgatum Ait), while producers in neighboring...
Several faculty and students in the College of Agriculture at Auburn University recently received national awards and recognitions. Read some highlights below. Beckmann receives NSF Career Award John Beckmann, assistant professor of medical-veterinary entomology and...
Longtime Auburn University Professor Beth Guertal has joined the ranks of Thomas Edison, W.E.B. Dubois and Margaret Mead with her election as a fellow to the American Association for the Advancement of Science (AAAS).
Three faculty members from the Auburn University College of Agriculture were among 88 nationally to complete the 2023-24 LEAD21 leadership-development program. They...
Research shows Alabama barley good for beer, rotational crop The first beer ever brewed from Alabama-grown barley made its debut this past fall, and Auburn University...
AUBURN, Ala.—A two-week, tri-state road show highlighting the advances that a regional bioenergy research partnership in the Southeast has made in its first two years will wrap up Saturday, Oct. 12, in Auburn and will be set up at Ag Heritage Park from 9 a.m. to noon...
AUBURN, Ala.—An online master’s degree program in soil, water and environmental science at Auburn University has gained final approval and will officially launch spring semester 2014, giving working professionals in fields related to natural resource management the...
by JAMIE CREAMER Two key research breakthroughs at Auburn University over the summer could prove valuable weapons in the frustrating battle against the rapidly spreading, crop-destroying kudzu bug, and both are in the form of native insects that prey on the invasive...
Journeys abroad prompt Auburn animal sciences/pre-vet senior to change courses by WENDY REED Katie Brennan was on an island off the coast of Thailand when she started second guessing herself. For 16 of her 19 years, Brennan had been so sure of her future, never...
by JAMIE CREAMER The number of Americans who have jumped on the gluten-free bandwagon has soared in recent years, largely in response to a plethora of celebrity testimonials and magazine articles extolling the virtues of eliminating gluten—a protein found in wheat,...
by JAMIE CREAMER After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood plasma enzyme that could give breeders a noninvasive...
AUBURN, Ala.—Longtime Auburn University faculty member and administrator John Jensen has been named interim director of the newly renamed School of Fisheries, Aquaculture and Aquatic Sciences, effective Sept. 1, College of Agriculture Dean Bill Batchelor has...
Two study abroad students highly recommend international tours by WENDY REED and JAMIE CREAMER Derrick Robinson has never been one to pass up a great opportunity, so when the Auburn University agricultural economics master’s student received an email announcement in...
Agronomy graduate’s club involvement, work ethic lead to job by NATHAN KELLY When Jordan and Melissa Toombs married in 2008, Toombs had one major goal: to get his new bride through her final two years of college. But for Toombs, accomplishing one goal means setting...
Bill Walton, a former Cape Cod oyster farmer who since 2009 has been an Auburn University assistant professor of fisheries and Alabama Cooperative Extension System fisheries specialist at the Auburn Shellfish Lab on Dauphin Island, is one of seven individuals tapped...
AUBURN, Ala.—The Auburn University College of Agriculture’s Department of Fisheries and Allied Aquacultures is now the School of Fisheries, Aquaculture and Aquatic Sciences within the College of Ag. The university’s Board of Trustees designated fisheries and three...
AUBURN, Ala.—The Auburn University Department of Agronomy and Soils has a new name, and a 1979 alumnus of the program is returning to head what is now the Department of Crop, Soil and Environmental Sciences, College of Agriculture Dean Bill Batchelor has announced....
AUBURN, Ala.—The Auburn University Department of Animal Sciences will host its 2013 Beef Cattle Conference in Auburn Friday-Saturday, Aug. 16-17, at the College of Veterinary Medicine’s Overton/Goodwin Student Center and other campus facilities. The conference,...
AUBURN, Ala.—Alabama’s most profitable agricultural industry is the focus of a new 2+2 educational partnership between Auburn University and Wallace State Community College in Hanceville. The partnership is designed to open more career doors in a part of the state...
AUBURN, Ala.—Puneet Srivastava, a biosystems engineering associate professor and Alabama Agricultural Experiment Station researcher at Auburn University, has been awarded a highly competitive, $285,000 grant from the National Oceanic and Atmospheric Administration to...
AUBURN, Ala.—Deacue Fields, an agricultural economist who has served on the Auburn University faculty for 11 years, has been named to a three-year term as chair of the Department of Agricultural Economics and Rural Sociology, effective Aug. 16. Fields was hired at...
Passion for students earns horticulture’s Eakes honors by JAMIE CREAMER “I believe in the human touch, which cultivates sympathy with my fellow men and mutual helpfulness and brings happiness for all.” —George Petrie Joe Eakes is not an easy A. In fact, the Auburn...
AUBURN, Ala.—The first thing that Zach DeVries does when he opens the door to a new hotel room is to put his luggage in the bathtub. “I’m not being paranoid,” DeVries said. “I’m being cautious.” It is a caution borne of insight that DeVries has acquired over the past...
Keever reflects on role as Toomer’s oaks spokesman by JAMIE CREAMER The first full week of May brought a return to normalcy in Gary Keever’s life—only it didn’t feel normal. Not yet, anyway, because for the first time in almost two and a half years, the historic oaks...
Years of floundering led grad student to fisheries by JAMIE CREAMER Some people are born knowing what they want to be when they grow up. Mollie Smith was not one of them. She had no clear vision of her future when she enrolled at Auburn University as a freshman in...
by WENDY REED A gift of more than half a million dollars from the estate of an Auburn horticulture alumnus and his wife has fully funded an endowed professorship in the Department of Horticulture and strengthened a scholarship fund for Auburn horticulture students....
AUBURN, Ala.—A two-week, tri-state road show highlighting the advances that a regional bioenergy research partnership in the Southeast has made in its first two years will wrap up Saturday, Oct. 12, in Auburn and will be set up at Ag Heritage Park from 9 a.m. to noon...
AUBURN, Ala.—An online master’s degree program in soil, water and environmental science at Auburn University has gained final approval and will officially launch spring semester 2014, giving working professionals in fields related to natural resource management the...
by JAMIE CREAMER Two key research breakthroughs at Auburn University over the summer could prove valuable weapons in the frustrating battle against the rapidly spreading, crop-destroying kudzu bug, and both are in the form of native insects that prey on the invasive...
Journeys abroad prompt Auburn animal sciences/pre-vet senior to change courses by WENDY REED Katie Brennan was on an island off the coast of Thailand when she started second guessing herself. For 16 of her 19 years, Brennan had been so sure of her future, never...
by JAMIE CREAMER The number of Americans who have jumped on the gluten-free bandwagon has soared in recent years, largely in response to a plethora of celebrity testimonials and magazine articles extolling the virtues of eliminating gluten—a protein found in wheat,...
by JAMIE CREAMER After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood plasma enzyme that could give breeders a noninvasive...
AUBURN, Ala.—Longtime Auburn University faculty member and administrator John Jensen has been named interim director of the newly renamed School of Fisheries, Aquaculture and Aquatic Sciences, effective Sept. 1, College of Agriculture Dean Bill Batchelor has...
Two study abroad students highly recommend international tours by WENDY REED and JAMIE CREAMER Derrick Robinson has never been one to pass up a great opportunity, so when the Auburn University agricultural economics master’s student received an email announcement in...
Agronomy graduate’s club involvement, work ethic lead to job by NATHAN KELLY When Jordan and Melissa Toombs married in 2008, Toombs had one major goal: to get his new bride through her final two years of college. But for Toombs, accomplishing one goal means setting...
Bill Walton, a former Cape Cod oyster farmer who since 2009 has been an Auburn University assistant professor of fisheries and Alabama Cooperative Extension System fisheries specialist at the Auburn Shellfish Lab on Dauphin Island, is one of seven individuals tapped...
AUBURN, Ala.—The Auburn University College of Agriculture’s Department of Fisheries and Allied Aquacultures is now the School of Fisheries, Aquaculture and Aquatic Sciences within the College of Ag. The university’s Board of Trustees designated fisheries and three...
AUBURN, Ala.—The Auburn University Department of Agronomy and Soils has a new name, and a 1979 alumnus of the program is returning to head what is now the Department of Crop, Soil and Environmental Sciences, College of Agriculture Dean Bill Batchelor has announced....
AUBURN, Ala.—The Auburn University Department of Animal Sciences will host its 2013 Beef Cattle Conference in Auburn Friday-Saturday, Aug. 16-17, at the College of Veterinary Medicine’s Overton/Goodwin Student Center and other campus facilities. The conference,...
AUBURN, Ala.—Alabama’s most profitable agricultural industry is the focus of a new 2+2 educational partnership between Auburn University and Wallace State Community College in Hanceville. The partnership is designed to open more career doors in a part of the state...
AUBURN, Ala.—Puneet Srivastava, a biosystems engineering associate professor and Alabama Agricultural Experiment Station researcher at Auburn University, has been awarded a highly competitive, $285,000 grant from the National Oceanic and Atmospheric Administration to...
AUBURN, Ala.—Deacue Fields, an agricultural economist who has served on the Auburn University faculty for 11 years, has been named to a three-year term as chair of the Department of Agricultural Economics and Rural Sociology, effective Aug. 16. Fields was hired at...
Passion for students earns horticulture’s Eakes honors by JAMIE CREAMER “I believe in the human touch, which cultivates sympathy with my fellow men and mutual helpfulness and brings happiness for all.” —George Petrie Joe Eakes is not an easy A. In fact, the Auburn...
AUBURN, Ala.—The first thing that Zach DeVries does when he opens the door to a new hotel room is to put his luggage in the bathtub. “I’m not being paranoid,” DeVries said. “I’m being cautious.” It is a caution borne of insight that DeVries has acquired over the past...
Keever reflects on role as Toomer’s oaks spokesman by JAMIE CREAMER The first full week of May brought a return to normalcy in Gary Keever’s life—only it didn’t feel normal. Not yet, anyway, because for the first time in almost two and a half years, the historic oaks...
Years of floundering led grad student to fisheries by JAMIE CREAMER Some people are born knowing what they want to be when they grow up. Mollie Smith was not one of them. She had no clear vision of her future when she enrolled at Auburn University as a freshman in...
by WENDY REED A gift of more than half a million dollars from the estate of an Auburn horticulture alumnus and his wife has fully funded an endowed professorship in the Department of Horticulture and strengthened a scholarship fund for Auburn horticulture students....