A team of both doctoral and undergraduate biosystems engineering students is tackling the age-old problem of precise fertilizer application with cutting-edge drone technology. According to NASA, they’re tackling it well.

A team of both doctoral and undergraduate biosystems engineering students is tackling the age-old problem of precise fertilizer application with cutting-edge drone technology. According to NASA, they’re tackling it well.
John Beckmann, assistant professor of medical-veterinary entomology and biotechnology in the Auburn University College of Agriculture, recently received a National Science Foundation CAREER Award. Presented by the NSF Faculty Early Career Development Program, the...
By Kelley Young Alabama is home to unique ecosystems like the Appalachian Plateau, the Mobile-Tensaw Delta and the Black Belt Prairie, and protecting these delicate environments is crucial to maintaining biodiversity across the state. That’s why Auburn University’s...
Auburn University researcher part of team identifying fast-multiplying New York City ant An unidentified ant that went viral following its discovery in the heart of New...
“It’s a dream to work for Auburn. I love Auburn,” Anderson said. “I’m forever grateful for the experience, the amazing people I’ve met and the friendships I’ve made.”
U.S. peanut producers have seen peaks and valleys in their yields over the years, prompting researchers at Auburn University to…
The final numbers are in, confirming that fall semester 2015 enrollment in the College of Agriculture hit an all-time high of 1,430 students. That total—which includes the most undergraduates ever, at 1,128, and a record 302 graduate students—is an increase of 75...
by MARY CATHERINE GASTON You can call Gordon Stone a lot of things, because he’s been a lot of things in his 52 years on earth—letterman, lobbyist, farmhand, father, missionary, mayor. But there’s one thing you can’t call the 1986 College of Ag grad: You can’t call...
Nhuong Van Tran, a 2011 College of Agriculture alumnus, will present a guest lecture, "Future of Global Fish Supply and Demand," Monday, Nov. 2, at 3:30 p.m. in Comer Hall 207. Tran was awarded his B.S. degree in aquaculture in his native Vietnam in 1997 and, after a...
by PAUL HOLLIS “AU Victory” is no longer simply the wish of every Auburn University sports fan. It’s also the name of a new bentgrass variety that promises improved putting greens for golfers. The new variety—the first bentgrass released by the university’s turfgrass...
AUBURN, Ala. – October 5, 2015 – A charitable corporate contribution of $250,000 from Tyson Foods — the largest contribution to date to benefit Auburn University’s Department of Poultry Science’s new research farm unit — will further the department’s academic and...
by MARY CATHERINE GASTON It sounds like a fun campfire game: Choose five words at random from a hat, and tell a story using all five. Your words: sailing, rubber, drone, engineer, Guatemala. What story would you tell? If you’re Christian Brodbeck, a research engineer...
Kenya native helping others reach their potential by JAMIE CREAMER Please excuse the use of an overworked adjective, but there’s just no other way to describe Esther Ngumbi: The woman is passionate. She’s passionate about life, about giving back, about inspiring...
Just because there’s no football on the Plains on Saturday, Oct. 17, that doesn’t mean you should stay away. The School of Fisheries, Aquaculture and Aquatic Sciences invites you to enjoy a rare, uncongested fall Saturday in the Loveliest Village at its second annual...
The 36th Fall Roundup and Taste of Alabama Agriculture, or Ag Roundup, will get underway at 10 a.m. Saturday, Oct. 3, at Ag Heritage Park and run until 2 p.m., an hour before kickoff of the Auburn University–San Jose State homecoming football game. Co-sponsored by...
by PAUL HOLLIS Climate predictions for the upcoming fall and winter months indicate that Alabama wheat producers will have fewer problems this season with the Hessian fly, but now’s not the time to completely let down your guard. Results of studies have shown that...
by PAUL HOLLIS AUBURN, Ala.—One of the strongest El Niño climate phases in decades has been building during the past several months, and it could make for a tricky fall harvest season in Alabama and throughout the lower Southeast. Producers who are readying...
The Auburn University School of Fisheries, Aquaculture and Aquatic Sciences will host an expo and field day Saturday, Oct. 17 from 10 a.m. to 2 p.m. at the E.W. Shell Fisheries Research Center on North College Street in Auburn. Free and open to the public, the event...
Wayne Farms LLC, the sixth-largest vertically integrated poultry producer in the U.S., has pledged $175,000 to the construction of a state-of-the-art poultry research unit at Auburn University. “We’re happy to invest in a new farm facility that will thrive, not only...
A one-day educational program targeted toward children and teens who own or have a passion for horses is set for Saturday, Oct. 24, 8:30 a.m.-3 p.m., at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus.Co-sponsored by Auburn’s Department of...
Charles Chen, associate professor and peanut breeder in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been recognized by the International Peanut Genome Initiative for his contributions to ongoing efforts to establish links between...
Auburn University soils professor Joey Shaw just led Team USA to a world championship at the International Soil Judging Contest in Godollo, Hungary. Auburn crop, soils and environmental sciences student Kristen Pegues was the highest scorer in the competition, making her the world’s No. 1 soil judge in 2015.
Agronomy grad, professor take soil judging to the global stage by JAMIE CREAMER Here’s the situation Kristen Pegues finds herself in right now: She’s 5,300 miles from home, in a field somewhere northeast of Budapest, and life is the pits. Not the pits, as in terrible;...
Dennis DeVries, professor in the School of Fisheries, Aquaculture and Aquatic Sciences, has been inducted into the inaugural class of fellows of the American Fisheries Society. He received the honor in recognition of his outstanding contributions in leadership,...
Although she was still a year and a half away from college, the science-loving high school junior from Birmingham had made up her mind that she was going to major in either sports medicine or biomedical engineering. But then she discovered the fascinating world of...
Auburn University poultry scientists Joe Giambrone and Ken Macklin are using funding from the U.S. egg industry to investigate how the highly pathogenic avian influenza virus, which has decimated poultry populations in the Midwest in the past nine months, spreads to...
Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...
The final numbers are in, confirming that fall semester 2015 enrollment in the College of Agriculture hit an all-time high of 1,430 students. That total—which includes the most undergraduates ever, at 1,128, and a record 302 graduate students—is an increase of 75...
by MARY CATHERINE GASTON You can call Gordon Stone a lot of things, because he’s been a lot of things in his 52 years on earth—letterman, lobbyist, farmhand, father, missionary, mayor. But there’s one thing you can’t call the 1986 College of Ag grad: You can’t call...
Nhuong Van Tran, a 2011 College of Agriculture alumnus, will present a guest lecture, "Future of Global Fish Supply and Demand," Monday, Nov. 2, at 3:30 p.m. in Comer Hall 207. Tran was awarded his B.S. degree in aquaculture in his native Vietnam in 1997 and, after a...
by PAUL HOLLIS “AU Victory” is no longer simply the wish of every Auburn University sports fan. It’s also the name of a new bentgrass variety that promises improved putting greens for golfers. The new variety—the first bentgrass released by the university’s turfgrass...
AUBURN, Ala. – October 5, 2015 – A charitable corporate contribution of $250,000 from Tyson Foods — the largest contribution to date to benefit Auburn University’s Department of Poultry Science’s new research farm unit — will further the department’s academic and...
by MARY CATHERINE GASTON It sounds like a fun campfire game: Choose five words at random from a hat, and tell a story using all five. Your words: sailing, rubber, drone, engineer, Guatemala. What story would you tell? If you’re Christian Brodbeck, a research engineer...
Kenya native helping others reach their potential by JAMIE CREAMER Please excuse the use of an overworked adjective, but there’s just no other way to describe Esther Ngumbi: The woman is passionate. She’s passionate about life, about giving back, about inspiring...
Just because there’s no football on the Plains on Saturday, Oct. 17, that doesn’t mean you should stay away. The School of Fisheries, Aquaculture and Aquatic Sciences invites you to enjoy a rare, uncongested fall Saturday in the Loveliest Village at its second annual...
The 36th Fall Roundup and Taste of Alabama Agriculture, or Ag Roundup, will get underway at 10 a.m. Saturday, Oct. 3, at Ag Heritage Park and run until 2 p.m., an hour before kickoff of the Auburn University–San Jose State homecoming football game. Co-sponsored by...
by PAUL HOLLIS Climate predictions for the upcoming fall and winter months indicate that Alabama wheat producers will have fewer problems this season with the Hessian fly, but now’s not the time to completely let down your guard. Results of studies have shown that...
by PAUL HOLLIS AUBURN, Ala.—One of the strongest El Niño climate phases in decades has been building during the past several months, and it could make for a tricky fall harvest season in Alabama and throughout the lower Southeast. Producers who are readying...
The Auburn University School of Fisheries, Aquaculture and Aquatic Sciences will host an expo and field day Saturday, Oct. 17 from 10 a.m. to 2 p.m. at the E.W. Shell Fisheries Research Center on North College Street in Auburn. Free and open to the public, the event...
Wayne Farms LLC, the sixth-largest vertically integrated poultry producer in the U.S., has pledged $175,000 to the construction of a state-of-the-art poultry research unit at Auburn University. “We’re happy to invest in a new farm facility that will thrive, not only...
A one-day educational program targeted toward children and teens who own or have a passion for horses is set for Saturday, Oct. 24, 8:30 a.m.-3 p.m., at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus.Co-sponsored by Auburn’s Department of...
Charles Chen, associate professor and peanut breeder in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been recognized by the International Peanut Genome Initiative for his contributions to ongoing efforts to establish links between...
Auburn University soils professor Joey Shaw just led Team USA to a world championship at the International Soil Judging Contest in Godollo, Hungary. Auburn crop, soils and environmental sciences student Kristen Pegues was the highest scorer in the competition, making her the world’s No. 1 soil judge in 2015.
Agronomy grad, professor take soil judging to the global stage by JAMIE CREAMER Here’s the situation Kristen Pegues finds herself in right now: She’s 5,300 miles from home, in a field somewhere northeast of Budapest, and life is the pits. Not the pits, as in terrible;...
Dennis DeVries, professor in the School of Fisheries, Aquaculture and Aquatic Sciences, has been inducted into the inaugural class of fellows of the American Fisheries Society. He received the honor in recognition of his outstanding contributions in leadership,...
Although she was still a year and a half away from college, the science-loving high school junior from Birmingham had made up her mind that she was going to major in either sports medicine or biomedical engineering. But then she discovered the fascinating world of...
Auburn University poultry scientists Joe Giambrone and Ken Macklin are using funding from the U.S. egg industry to investigate how the highly pathogenic avian influenza virus, which has decimated poultry populations in the Midwest in the past nine months, spreads to...
Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...