Networking with industry professionals is a crucial step to success...

Networking with industry professionals is a crucial step to success...
Long-term security of U.S. food and fiber production depends upon healthy soils to produce healthy plants. While scientific understanding of the importance of healthy soils has increased greatly, there remains a knowledge gap when it comes to how the soil microbiome...
Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19. She has been a member of the department’s faculty since 2014, currently serving as an associate professor, Extension beef systems specialist and program...
Mizumoto recreates fossilization process to test tandem run hypothesis An assistant professor in the Auburn University Department of Entomology & Plant Pathology...
By Jeremy Henderson jdh0123@auburn.edu, 3343190721 When it came to selecting a success story celebrating the growing role of women in their company's leadership — and...
An endowed professor in the Auburn University College of Agriculture is listed as among the world’s top 2% of entomologists in a database announced recently by Stanford...
A one-day educational program targeted toward children and teens who own or have a passion for horses is set for Saturday, Oct. 24, 8:30 a.m.-3 p.m., at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus.Co-sponsored by Auburn’s Department of...
Charles Chen, associate professor and peanut breeder in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been recognized by the International Peanut Genome Initiative for his contributions to ongoing efforts to establish links between...
Auburn University soils professor Joey Shaw just led Team USA to a world championship at the International Soil Judging Contest in Godollo, Hungary. Auburn crop, soils and environmental sciences student Kristen Pegues was the highest scorer in the competition, making her the world’s No. 1 soil judge in 2015.
Agronomy grad, professor take soil judging to the global stage by JAMIE CREAMER Here’s the situation Kristen Pegues finds herself in right now: She’s 5,300 miles from home, in a field somewhere northeast of Budapest, and life is the pits. Not the pits, as in terrible;...
Dennis DeVries, professor in the School of Fisheries, Aquaculture and Aquatic Sciences, has been inducted into the inaugural class of fellows of the American Fisheries Society. He received the honor in recognition of his outstanding contributions in leadership,...
Although she was still a year and a half away from college, the science-loving high school junior from Birmingham had made up her mind that she was going to major in either sports medicine or biomedical engineering. But then she discovered the fascinating world of...
Auburn University poultry scientists Joe Giambrone and Ken Macklin are using funding from the U.S. egg industry to investigate how the highly pathogenic avian influenza virus, which has decimated poultry populations in the Midwest in the past nine months, spreads to...
Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...
Innocent Okuku, a key player in a movement to bring about a “green revolution” in sub-Saharan Africa, will present a visiting scholar seminar at Auburn University Tuesday, Sept. 8, at 11:45 a.m.in Comer Hall, room 109. The presentation, “Global Food Security...
A University of Oxford zoologist and international pheromone authority will explore the myths versus reality of pheromones in humans in a lecture Wednesday, Sept. 30, at 3:30 p.m. in Auburn University’s Rouse Hall, room 112.Sponsored by the College of Agriculture’s...
Members of Auburn University’s Horticulture Club had strong showings in the collegiate-level plant identification and horticultural commodity judging competition held during the American Society for Horticultural Science’s annual conference in New Orleans earlier this...
Wallace Berry, associate professor in the Department of Poultry Science at Auburn, received the 2015 Novus International Inc. Teaching Award during the Poultry Science Association’s annual meeting in Louisville, Kentucky, in late July.The association established the...
by JAMIE CREAMER Auburn study zeroes in on salmonella in ground poultry If the two-year salmonella study that Auburn University poultry scientist Ken Macklin launched in January were a sentence, you’d need two sheets of notebook paper to diagram it. It’s that complex....
by MARY CATHERINE GASTON Credit card offers, utility bills, unsolicited coupons and catalogs. If this is what typically fills your mailbox, you may have become understandably unexcited about the routine trip to the end of the driveway or the local post office. But...
interview by NATHAN KELLY and JADEN BROWN Horses are nothing new to Ellen Rankins, a senior in equine science from Cusseta, Alabama. In fact, she’s spent a healthy portion of her life around the beloved creatures. But the horses themselves are only a part of Rankins’...
Kim Mullenix, assistant professor and Extension specialist in the Department of Animal Sciences at Auburn, and husband Daniel were named second runners-up in the Alabama Farmers Federation’s 2015 Excellence in Agriculture competition. Winners were announced during the...
Loka Ashwood, a rural sociologist who joined the Department of Agricultural Economics and Rural Sociology at Auburn in June as assistant professor, was lead author on an article that has been named the most outstanding to run in the scholarly journal Rural Sociology...
Steve Taylor, professor and head of the Department of Biosystems Engineering and director of the Center for Bioenergy and Bioproducts at Auburn University, will receive the American Society of Agricultural and Biological Engineers’ 2015 James R. and Karen A. Gilley...
Puneet Srivastava, an ecological engineering professor in Auburn University’s Department of Biosystems Engineering and the Butler-Cunningham Eminent Scholar on Agriculture and the Environment in the College of Agriculture, has taken the reins of the interdisciplinary...
Auburn University professor, researcher, former department chair, interim associate dean for research and interim assistant director of the Alabama Agricultural Experiment Station (AAES) Arthur Appel has been named interim dean for College of Agriculture and interim...
story and video by NATHAN KELLY Food Bank Garden helps feed community The garden was founded almost a decade ago by Beth Guertal, a professor of agronomy. According to Zack Ogles, a Ph.D. student studying under Guertal, the garden’s purpose then—and now—is to feed the...
A one-day educational program targeted toward children and teens who own or have a passion for horses is set for Saturday, Oct. 24, 8:30 a.m.-3 p.m., at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus.Co-sponsored by Auburn’s Department of...
Charles Chen, associate professor and peanut breeder in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been recognized by the International Peanut Genome Initiative for his contributions to ongoing efforts to establish links between...
Auburn University soils professor Joey Shaw just led Team USA to a world championship at the International Soil Judging Contest in Godollo, Hungary. Auburn crop, soils and environmental sciences student Kristen Pegues was the highest scorer in the competition, making her the world’s No. 1 soil judge in 2015.
Agronomy grad, professor take soil judging to the global stage by JAMIE CREAMER Here’s the situation Kristen Pegues finds herself in right now: She’s 5,300 miles from home, in a field somewhere northeast of Budapest, and life is the pits. Not the pits, as in terrible;...
Dennis DeVries, professor in the School of Fisheries, Aquaculture and Aquatic Sciences, has been inducted into the inaugural class of fellows of the American Fisheries Society. He received the honor in recognition of his outstanding contributions in leadership,...
Although she was still a year and a half away from college, the science-loving high school junior from Birmingham had made up her mind that she was going to major in either sports medicine or biomedical engineering. But then she discovered the fascinating world of...
Auburn University poultry scientists Joe Giambrone and Ken Macklin are using funding from the U.S. egg industry to investigate how the highly pathogenic avian influenza virus, which has decimated poultry populations in the Midwest in the past nine months, spreads to...
Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...
Innocent Okuku, a key player in a movement to bring about a “green revolution” in sub-Saharan Africa, will present a visiting scholar seminar at Auburn University Tuesday, Sept. 8, at 11:45 a.m.in Comer Hall, room 109. The presentation, “Global Food Security...
A University of Oxford zoologist and international pheromone authority will explore the myths versus reality of pheromones in humans in a lecture Wednesday, Sept. 30, at 3:30 p.m. in Auburn University’s Rouse Hall, room 112.Sponsored by the College of Agriculture’s...
Members of Auburn University’s Horticulture Club had strong showings in the collegiate-level plant identification and horticultural commodity judging competition held during the American Society for Horticultural Science’s annual conference in New Orleans earlier this...
Wallace Berry, associate professor in the Department of Poultry Science at Auburn, received the 2015 Novus International Inc. Teaching Award during the Poultry Science Association’s annual meeting in Louisville, Kentucky, in late July.The association established the...
by JAMIE CREAMER Auburn study zeroes in on salmonella in ground poultry If the two-year salmonella study that Auburn University poultry scientist Ken Macklin launched in January were a sentence, you’d need two sheets of notebook paper to diagram it. It’s that complex....
by MARY CATHERINE GASTON Credit card offers, utility bills, unsolicited coupons and catalogs. If this is what typically fills your mailbox, you may have become understandably unexcited about the routine trip to the end of the driveway or the local post office. But...
interview by NATHAN KELLY and JADEN BROWN Horses are nothing new to Ellen Rankins, a senior in equine science from Cusseta, Alabama. In fact, she’s spent a healthy portion of her life around the beloved creatures. But the horses themselves are only a part of Rankins’...
Kim Mullenix, assistant professor and Extension specialist in the Department of Animal Sciences at Auburn, and husband Daniel were named second runners-up in the Alabama Farmers Federation’s 2015 Excellence in Agriculture competition. Winners were announced during the...
Loka Ashwood, a rural sociologist who joined the Department of Agricultural Economics and Rural Sociology at Auburn in June as assistant professor, was lead author on an article that has been named the most outstanding to run in the scholarly journal Rural Sociology...
Steve Taylor, professor and head of the Department of Biosystems Engineering and director of the Center for Bioenergy and Bioproducts at Auburn University, will receive the American Society of Agricultural and Biological Engineers’ 2015 James R. and Karen A. Gilley...
Puneet Srivastava, an ecological engineering professor in Auburn University’s Department of Biosystems Engineering and the Butler-Cunningham Eminent Scholar on Agriculture and the Environment in the College of Agriculture, has taken the reins of the interdisciplinary...
Auburn University professor, researcher, former department chair, interim associate dean for research and interim assistant director of the Alabama Agricultural Experiment Station (AAES) Arthur Appel has been named interim dean for College of Agriculture and interim...
story and video by NATHAN KELLY Food Bank Garden helps feed community The garden was founded almost a decade ago by Beth Guertal, a professor of agronomy. According to Zack Ogles, a Ph.D. student studying under Guertal, the garden’s purpose then—and now—is to feed the...