Auburn University has awarded Daniel Wells, associate professor of...
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Two Auburn agricultural economists recognized for published works
Two faculty members from the College of Agriculture’s Department of Agricultural Economics & Rural Sociology are being honored nationally for their published works. Assistant Professor Wenying Li has received the 2022 Best Economics Paper in Food Safety and...
Agriculture degrees set graduates apart from the pack
By Mike Jernigan Why major in agriculture today? There are many reasons, and some of them have a certain degree of urgency. Food insecurity is one of the greatest problems facing our planet. Solving the problems of producing more food in an increasingly hungry world...
Faculty team places first in USDA challenge
A team of Auburn University faculty members from the colleges of Agriculture, Engineering, and Sciences and Mathematics placed first in the national Coleridge...
Harrison Estes thrives in applied biotechnology major
Auburn agriculture senior finds success in his major Do you know what applied biotechnology is? Harrison Estes — a senior majoring in applied biotechnology — defines it...
Walley elected vice president of national student organization
While in Baltimore attending the annual meeting of Students of Agronomy, Soils and Environmental Science (SASES), Jack Walley, a junior in environmental science at...
To market, to market
by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...
Ecosystems by design
by MARY CATHERINE GASTON Growing up in India’s water-scarce environment, Auburn University biosystems engineering professor Puneet Srivastava understood from an early age the importance of clean water. It was his graduate school experience studying ecosystems,...
Cures for what ails you
by JAMIE CREAMER What began in 2006 as a small-scale study to determine whether medicinal herbs had potential as a profitable alternative crop for Alabama growers is now a 4,200-square-foot garden boasting more than 60 species and varieties of plants that humans...
Coleman awarded NIH grant to study disease-causing fungi
Jeff Coleman has been awarded a $268,000 grant from the National Institutes of Health to identify and study the genes within two species of fungi that can cause potentially deadly infections in humans.
Auburn University Soil Judging Team wins 2015 national title
The Auburn University Soil Judging Team is No. 1 in the country after besting 21 other teams from universities across the country during the American Society of Agronomy’s 2015 National Collegiate Soils Contest April 18-24 at the University of Arkansas at Monticello.
DeVries honored with 2015 Spirit of Sustainability Award
Dennis DeVries, a professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was honored with one of the 2015 Spirit of Sustainability Awards April 22. The Auburn University Spirit of Sustainability Awards program began in 2013 to recognize Auburn...
Food science students win first place in product development competition
Congratulations to Food Science Students Corena Newton, Gerris Santos-Norris, Avery Smith, and Emma Williams who have placed 1st in the Southeast IFT product development competition
Brantley, DeVries to receive 2015 Spirit of Sustainability Awards
Two College of Agriculture faculty members are among the five individuals and two groups selected as recipients of Auburn’s 2015 Spirit of Sustainability Awards. The awards will be presented in a ceremony Wednesday, April 22, at 3:30 p.m. at Ag Heritage Park’s Farmers...
Auburn, Tuskegee scientists get $500,000 grant to study land loss among African-Americans
AUBURN, Ala.—The USDA’s Agriculture and Food Research Institute has awarded a team of researchers from Auburn and Tuskegee universities a $500,000 grant to study heir property and its impact on land loss in rural African-American communities in the South.Conner...
Texas State's Tomasso tapped to lead School of Fisheries at Auburn
AUBURN, Ala.—Joseph R. Tomasso Jr., currently a professor in the Department of Biology at Texas State University in San Marcos, has been named director of the School of Fisheries, Aquaculture and Aquatic Sciences in Auburn University’s College of Agriculture,...
Hoyum named alumnus of the year
Dr. Raymond A. Hoyum of Alpharetta, Ga., was honored as the Department of Crop, Soil and Environmental Science’s 2015 Alumnus of the Year at a ceremony April 16. Hoyum is a two-time graduate of the department, earning M.S. in agronomy in 1973 and his Ph.D. in agronomy in 1976.
Mahaffee named alumnus of the year
Dr. Walter F. Mahaffee was honored as the Department of Entomology and Plant Pathology 2015 Alumnus of the Year at a ceremony April 16. Mahaffee is a three-time graduate of Auburn University, earning his B.S. in microbiology in 1988 and his M.S. and Ph.D. in plant...
Auburn College of Agriculture honors exceptional alumni
AUBURN, Ala.—Nine successful and influential professionals who hold degrees from Auburn University’s College of Agriculture have been selected as winners in the college’s 2015 alumni awards program. The honors, formally presented in a ceremony Thursday, April 16,...
Graduate student receives Elanco award for exceptional seminar
Kate Meloche, a graduate student in poultry science, was recently presented with the fall 2014 Elanco Graduate Seminar Scholar Award for her presentation “Wooden breast: A novel myopathy of the Pectoralis major in broiler chickens.”
The Market at Ag Heritage Park to open 2015 season May 14
AUBURN, Ala.—The Market at Ag Heritage Park, Auburn University’s open-air farmers market, will open its 2015 season Thursday, May 14, at 3 p.m. and will continue every Thursday, from 3 to 6 p.m., through Aug. 27. The market is located near the intersection of South...
Shannon wins honor for distance ed efforts
Dennis Shannon, a professor in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been recognized by a national distance education coalition for his work in developing a multi-institutional, multidisciplinary online graduate degree program in...
Fisheries graduate student receives prestigious international fellowship
May “Noe Noe” Lwin, a Ph.D. student in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences and a native of Myanmar in Southeast Asia, was recently awarded the Schlumberger Foundation’s 2015-16 Faculty for the Future Fellowship. Now in its 10th...
Teaching virtually
story and video by NATHAN KELLY Reading a description of how an egg forms inside a chicken is one thing. Seeing it in 3-D is a completely different experience. That’s why the Auburn University Food Systems Institute is bringing the animal's insides to life through an...
Improving access to healthy food
Agricultural economics and rural sociology associate professor Michelle Worosz is putting her passions to work to improve food quality and access in the state.
Going global
Office’s mission: raising global awareness in College of Ag by JAMIE CREAMER It was a simple PowerPoint slide welcoming Juliana Lima to the College of Agriculture at Auburn University as a visiting scholar. But when Lima, a Brazilian professor of aquaculture...
Entomology graduate students win at regional competition
Two graduate students in the Department of Entomology and Plant Pathology recently took home awards at the recent meeting of the Southeastern Branch of the Entomological Society of America. Feng Liu, a Ph.D. student in Nannan Liu's program, and Adekunle (Kunle)...
To market, to market
by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...
Ecosystems by design
by MARY CATHERINE GASTON Growing up in India’s water-scarce environment, Auburn University biosystems engineering professor Puneet Srivastava understood from an early age the importance of clean water. It was his graduate school experience studying ecosystems,...
Cures for what ails you
by JAMIE CREAMER What began in 2006 as a small-scale study to determine whether medicinal herbs had potential as a profitable alternative crop for Alabama growers is now a 4,200-square-foot garden boasting more than 60 species and varieties of plants that humans...
Coleman awarded NIH grant to study disease-causing fungi
Jeff Coleman has been awarded a $268,000 grant from the National Institutes of Health to identify and study the genes within two species of fungi that can cause potentially deadly infections in humans.
Auburn University Soil Judging Team wins 2015 national title
The Auburn University Soil Judging Team is No. 1 in the country after besting 21 other teams from universities across the country during the American Society of Agronomy’s 2015 National Collegiate Soils Contest April 18-24 at the University of Arkansas at Monticello.
DeVries honored with 2015 Spirit of Sustainability Award
Dennis DeVries, a professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was honored with one of the 2015 Spirit of Sustainability Awards April 22. The Auburn University Spirit of Sustainability Awards program began in 2013 to recognize Auburn...
Food science students win first place in product development competition
Congratulations to Food Science Students Corena Newton, Gerris Santos-Norris, Avery Smith, and Emma Williams who have placed 1st in the Southeast IFT product development competition
Brantley, DeVries to receive 2015 Spirit of Sustainability Awards
Two College of Agriculture faculty members are among the five individuals and two groups selected as recipients of Auburn’s 2015 Spirit of Sustainability Awards. The awards will be presented in a ceremony Wednesday, April 22, at 3:30 p.m. at Ag Heritage Park’s Farmers...
Auburn, Tuskegee scientists get $500,000 grant to study land loss among African-Americans
AUBURN, Ala.—The USDA’s Agriculture and Food Research Institute has awarded a team of researchers from Auburn and Tuskegee universities a $500,000 grant to study heir property and its impact on land loss in rural African-American communities in the South.Conner...
Texas State's Tomasso tapped to lead School of Fisheries at Auburn
AUBURN, Ala.—Joseph R. Tomasso Jr., currently a professor in the Department of Biology at Texas State University in San Marcos, has been named director of the School of Fisheries, Aquaculture and Aquatic Sciences in Auburn University’s College of Agriculture,...
Hoyum named alumnus of the year
Dr. Raymond A. Hoyum of Alpharetta, Ga., was honored as the Department of Crop, Soil and Environmental Science’s 2015 Alumnus of the Year at a ceremony April 16. Hoyum is a two-time graduate of the department, earning M.S. in agronomy in 1973 and his Ph.D. in agronomy in 1976.
Mahaffee named alumnus of the year
Dr. Walter F. Mahaffee was honored as the Department of Entomology and Plant Pathology 2015 Alumnus of the Year at a ceremony April 16. Mahaffee is a three-time graduate of Auburn University, earning his B.S. in microbiology in 1988 and his M.S. and Ph.D. in plant...
Auburn College of Agriculture honors exceptional alumni
AUBURN, Ala.—Nine successful and influential professionals who hold degrees from Auburn University’s College of Agriculture have been selected as winners in the college’s 2015 alumni awards program. The honors, formally presented in a ceremony Thursday, April 16,...
Graduate student receives Elanco award for exceptional seminar
Kate Meloche, a graduate student in poultry science, was recently presented with the fall 2014 Elanco Graduate Seminar Scholar Award for her presentation “Wooden breast: A novel myopathy of the Pectoralis major in broiler chickens.”
The Market at Ag Heritage Park to open 2015 season May 14
AUBURN, Ala.—The Market at Ag Heritage Park, Auburn University’s open-air farmers market, will open its 2015 season Thursday, May 14, at 3 p.m. and will continue every Thursday, from 3 to 6 p.m., through Aug. 27. The market is located near the intersection of South...
Shannon wins honor for distance ed efforts
Dennis Shannon, a professor in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been recognized by a national distance education coalition for his work in developing a multi-institutional, multidisciplinary online graduate degree program in...
Fisheries graduate student receives prestigious international fellowship
May “Noe Noe” Lwin, a Ph.D. student in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences and a native of Myanmar in Southeast Asia, was recently awarded the Schlumberger Foundation’s 2015-16 Faculty for the Future Fellowship. Now in its 10th...
Teaching virtually
story and video by NATHAN KELLY Reading a description of how an egg forms inside a chicken is one thing. Seeing it in 3-D is a completely different experience. That’s why the Auburn University Food Systems Institute is bringing the animal's insides to life through an...
Improving access to healthy food
Agricultural economics and rural sociology associate professor Michelle Worosz is putting her passions to work to improve food quality and access in the state.
Going global
Office’s mission: raising global awareness in College of Ag by JAMIE CREAMER It was a simple PowerPoint slide welcoming Juliana Lima to the College of Agriculture at Auburn University as a visiting scholar. But when Lima, a Brazilian professor of aquaculture...
Entomology graduate students win at regional competition
Two graduate students in the Department of Entomology and Plant Pathology recently took home awards at the recent meeting of the Southeastern Branch of the Entomological Society of America. Feng Liu, a Ph.D. student in Nannan Liu's program, and Adekunle (Kunle)...