Mallory Beck, academic advisor for the Auburn University College of...
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Mahas part of first team to investigate Southern cotton leafroll dwarf virus management
As John Mahas prepared for a move to start postdoctoral research at Cornell University, he was still wrapping up research in the Auburn University lab where he earned his master’s and doctorate. It was here he focused his work on managing the emerging cotton leafroll...
Beef Cattle Conference to be held at Auburn University in October
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn University Department of Animal Sciences’ 2024 Beef Cattle Conference, October 3-4. The conference...
Horticulture’s Kaylen Anderson wins Employee of the Year
“It’s a dream to work for Auburn. I love Auburn,” Anderson said. “I’m forever grateful for the experience, the amazing people I’ve met and the friendships I’ve made.”
Auburn research looks to boost average peanut yields
U.S. peanut producers have seen peaks and valleys in their yields over the years, prompting researchers at Auburn University to…
Endowed Professor Nannan Liu demonstrates excellence in research
A seasoned researcher and administrator in the Auburn University College of Agriculture and one of the top 2% of entomologists in the world got her start in the field because of the kindness of a neighbor.
One of the greatest
by MARY CATHERINE GASTON The first time Joe McGee journeyed from his hometown of Eutaw, Alabama, near the state’s western border, to Alabama Polytechnic Institute in Auburn, he hitchhiked to get there. It worked out so well for him that the agricultural engineering...
Success, accelerated
by MARY CATHERINE GASTON Meet Caixing Xiong, seemingly typical Auburn student. Her favorite building on campus is the Student Rec Center. She loves Auburn football and adores Cam Newton. If you passed her on the Haley Concourse, you’d never know that, in fact, she is...
State’s burgeoning craft beer industry could profit crop producers
Researchers in Auburn’s College of Agriculture have embarked on a project to offer recommendations for farmers in the state who are interested in adding potential profit-makers to their crop mix.
New program aims to improve quality of Alabama cow herds
by PAUL HOLLISA quality replacement heifer is the genetic building block for any cow herd and the key to profitability for cattle producers. But proper development requires many complex management decisions, along with adequate land and facilities.The Sand Mountain...
Weaver is strong advocate of GMO technology
by DAVID REARDONDavid Weaver, one of the best known and longest tenured professors in Auburn’s College of Agriculture, is practically a walking encyclopedia of agronomy. This is obvious to the students and colleagues who have had the opportunity to ask him a...
Auburn scientists discover process regulating insecticide resistance in mosquitoes
A team of Auburn University research entomologists probing the molecular processes that lead to insecticide resistance in mosquitoes has determined that a family of signaling molecules known as G-protein-coupled receptors controls the genes associated with resistance...
Auburn animal sciences department to host HORSE U Nov. 12
A one-day educational program for children and teens who own or have a passion for horses is set for Saturday, Nov. 12, 9 a.m. to 3:15 p.m. in Auburn. Check-in will begin at 8 a.m. at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus. The fifth...
The China experience
David Weaver and nine Auburn agriculture students spend close to six weeks of their lives immersed in the culture and living among the people of China.
The Season earns top honors in national magazine competition
The Season, the official magazine of the Auburn University College of Agriculture, garnered first-place honors this week at the National Agriculture Alumni and Development Association’s awards competition. The award was presented in the magazine competition category...
Auburn researchers tracking the sources of bird flu
by PAUL HOLLISAvian influenza—commonly known as bird flu or AIV—has proven to be a serious threat to poultry flocks worldwide, making it all the more important that researchers learn how it spreads to poultry farms.That’s the aim of continuing work by Auburn...
Journal article details catfish genome sequencing
by PAUL HOLLISThe sequencing of the channel catfish genome—considered one of the major milestones in the annals of Auburn University research—has been detailed in an article published in the June 2 issue of Nature Communications, an international multidisciplinary...
Canola added to Alabama crop rotations
Alabama Cooperative Extension SystemAUBURN, Ala.—Golden fields lined rural highways in central and northern parts of the state this spring as producers add canola to crop rotations.Alabama Extension Crop Specialist Dennis Delaney said farmers are incorporating the...
The sincerest form of flattery
Animal sciences alumna emulates mentor in job at Virginia Tech meat lab by JAMIE CREAMER Jordan Wicks’ eureka moment came one Sunday afternoon in 2008, on a road in Carbondale, Illinois. Wicks, a Southern Illinois University sophomore who had yet to decide on a major,...
Horticulture master's student garners multiple scholarships
Andrej Svyantek, a master’s student in Auburn’s Department of Horticulture, has been awarded four scholarships totaling $9,500 in recent weeks to support his research on sustainable production of wine grapes in Alabama and the Southeast.
Construction underway at Auburn's poultry research and education center
AUBURN, Ala.—Alabama’s largest agricultural industry is seeing construction begin this week on a comprehensive, state-of-the-art research and teaching facility at Auburn University. The university’s Department of Poultry Science and National Poultry Technology Center...
Graduate research assistant in Food Science addresses food safety through microbiology
Kizmik McPherson began her undergraduate education at the University of Georgia as a pre-pharmacy major but soon realized the field she was most passionate about was food science. Today, McPherson is finishing up her Master of Science degree in food science in the...
First Auburn/AAES–Cuba grants support research collaborations
AUBURN, Ala.— Six research projects that aim to encourage and advance academic collaborations between Alabama Agricultural Experiment Station researchers at Auburn University and scientists at Cuban agricultural universities and research centers are underway, funded...
Cow-calf production focus of 2016 beef conference Aug. 13 in Auburn
AUBURN, Ala.—The Department of Animal Sciences at Auburn University will host its 2016 Beef Cattle Conference Saturday, Aug. 13, at the Ham Wilson Livestock Arena on the Auburn campus. The conference, themed “Playing above the Curve: Innovations for the Cow-Calf...
A nudge toward healthier food choices
In a new study published in the May 16 issue of the Journal of Public Health, Auburn University and Cornell University researchers found that product placement and packaging had a significant impact on what clients selected in a New York State food pantry.
Rainwater saves time, money for poultry industry
Raising broiler chickens takes water—a lot of water. But rainwater harvesting could substantially reduce Alabama poultry growers’ dependence on municipal water sources or well water, reduce growers’ annual water bill by as much as $16,000 or more, and pay for itself in as few as four to five years.
Status: thrips resistance to cotton insecticide treatments
by RON SMITHThe first major insect we focus on during the cotton production season is thrips. Many have heard and read in recent years about the resistance of thrips to our available seed treatments.Where are we with this issue in Alabama?Just for background, let's...
One of the greatest
by MARY CATHERINE GASTON The first time Joe McGee journeyed from his hometown of Eutaw, Alabama, near the state’s western border, to Alabama Polytechnic Institute in Auburn, he hitchhiked to get there. It worked out so well for him that the agricultural engineering...
Success, accelerated
by MARY CATHERINE GASTON Meet Caixing Xiong, seemingly typical Auburn student. Her favorite building on campus is the Student Rec Center. She loves Auburn football and adores Cam Newton. If you passed her on the Haley Concourse, you’d never know that, in fact, she is...
State’s burgeoning craft beer industry could profit crop producers
Researchers in Auburn’s College of Agriculture have embarked on a project to offer recommendations for farmers in the state who are interested in adding potential profit-makers to their crop mix.
New program aims to improve quality of Alabama cow herds
by PAUL HOLLISA quality replacement heifer is the genetic building block for any cow herd and the key to profitability for cattle producers. But proper development requires many complex management decisions, along with adequate land and facilities.The Sand Mountain...
Weaver is strong advocate of GMO technology
by DAVID REARDONDavid Weaver, one of the best known and longest tenured professors in Auburn’s College of Agriculture, is practically a walking encyclopedia of agronomy. This is obvious to the students and colleagues who have had the opportunity to ask him a...
Auburn scientists discover process regulating insecticide resistance in mosquitoes
A team of Auburn University research entomologists probing the molecular processes that lead to insecticide resistance in mosquitoes has determined that a family of signaling molecules known as G-protein-coupled receptors controls the genes associated with resistance...
Auburn animal sciences department to host HORSE U Nov. 12
A one-day educational program for children and teens who own or have a passion for horses is set for Saturday, Nov. 12, 9 a.m. to 3:15 p.m. in Auburn. Check-in will begin at 8 a.m. at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus. The fifth...
The China experience
David Weaver and nine Auburn agriculture students spend close to six weeks of their lives immersed in the culture and living among the people of China.
The Season earns top honors in national magazine competition
The Season, the official magazine of the Auburn University College of Agriculture, garnered first-place honors this week at the National Agriculture Alumni and Development Association’s awards competition. The award was presented in the magazine competition category...
Auburn researchers tracking the sources of bird flu
by PAUL HOLLISAvian influenza—commonly known as bird flu or AIV—has proven to be a serious threat to poultry flocks worldwide, making it all the more important that researchers learn how it spreads to poultry farms.That’s the aim of continuing work by Auburn...
Journal article details catfish genome sequencing
by PAUL HOLLISThe sequencing of the channel catfish genome—considered one of the major milestones in the annals of Auburn University research—has been detailed in an article published in the June 2 issue of Nature Communications, an international multidisciplinary...
Canola added to Alabama crop rotations
Alabama Cooperative Extension SystemAUBURN, Ala.—Golden fields lined rural highways in central and northern parts of the state this spring as producers add canola to crop rotations.Alabama Extension Crop Specialist Dennis Delaney said farmers are incorporating the...
The sincerest form of flattery
Animal sciences alumna emulates mentor in job at Virginia Tech meat lab by JAMIE CREAMER Jordan Wicks’ eureka moment came one Sunday afternoon in 2008, on a road in Carbondale, Illinois. Wicks, a Southern Illinois University sophomore who had yet to decide on a major,...
Horticulture master's student garners multiple scholarships
Andrej Svyantek, a master’s student in Auburn’s Department of Horticulture, has been awarded four scholarships totaling $9,500 in recent weeks to support his research on sustainable production of wine grapes in Alabama and the Southeast.
Construction underway at Auburn's poultry research and education center
AUBURN, Ala.—Alabama’s largest agricultural industry is seeing construction begin this week on a comprehensive, state-of-the-art research and teaching facility at Auburn University. The university’s Department of Poultry Science and National Poultry Technology Center...
Graduate research assistant in Food Science addresses food safety through microbiology
Kizmik McPherson began her undergraduate education at the University of Georgia as a pre-pharmacy major but soon realized the field she was most passionate about was food science. Today, McPherson is finishing up her Master of Science degree in food science in the...
First Auburn/AAES–Cuba grants support research collaborations
AUBURN, Ala.— Six research projects that aim to encourage and advance academic collaborations between Alabama Agricultural Experiment Station researchers at Auburn University and scientists at Cuban agricultural universities and research centers are underway, funded...
Cow-calf production focus of 2016 beef conference Aug. 13 in Auburn
AUBURN, Ala.—The Department of Animal Sciences at Auburn University will host its 2016 Beef Cattle Conference Saturday, Aug. 13, at the Ham Wilson Livestock Arena on the Auburn campus. The conference, themed “Playing above the Curve: Innovations for the Cow-Calf...
A nudge toward healthier food choices
In a new study published in the May 16 issue of the Journal of Public Health, Auburn University and Cornell University researchers found that product placement and packaging had a significant impact on what clients selected in a New York State food pantry.
Rainwater saves time, money for poultry industry
Raising broiler chickens takes water—a lot of water. But rainwater harvesting could substantially reduce Alabama poultry growers’ dependence on municipal water sources or well water, reduce growers’ annual water bill by as much as $16,000 or more, and pay for itself in as few as four to five years.
Status: thrips resistance to cotton insecticide treatments
by RON SMITHThe first major insect we focus on during the cotton production season is thrips. Many have heard and read in recent years about the resistance of thrips to our available seed treatments.Where are we with this issue in Alabama?Just for background, let's...