Auburn University Professor of Animal Sciences Wayne Greene was...
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Taylor named head of Agricultural Economics and Rural Sociology
Following a national search, Mykel Taylor was named head of the Auburn University Department of Agricultural Economics and Rural Sociology, effective April 15. She had served as interim head of the department since fall 2024. “Dr. Taylor’s effective leadership, along...
Applied biotechnology student receives prestigious internship
Auburn University College of Agriculture student Leah Johnson received a highly competitive collegiate internship with HudsonAlpha, a premier institute for biotechnology. She is the second student from the applied biotechnology major in the Department of Entomology...
National survey indicates highest bee colony losses in 14 years
The annual U.S. Beekeeping Survey, designed and administered by Auburn University and Apiary Inspectors of America, indicates the highest colony losses since the...
Researchers study potential savings from reducing time on feed for weaned pigs
Research made possible by $300,000 USDA-NIFA grant The scale of pork production in the U. S. is such that reducing the average pig’s time on feed by just one day can...
Networking in action: poultry science students explore Aviagen’s research center
Networking with industry professionals is a crucial step to success for any undergraduate student. It is especially important for students studying poultry science at...
Auburn’s Youssef recognized for catfish research
The award recognizes Youssef’s abstract, “Effect of combined transgenic channel catfish Ictalurus punctatus growth hormone (GH) and their siblings on growth rate of channel catfish in earthen ponds,” which summarizes her research on the growth performance of male and female transgenic channel catfish growth hormone (GH) cDNA and their full siblings in earthen ponds at different ages.
New peanut variety is first of its kind for Auburn
Auburn University might be relatively new to the peanut breeding business, but its just-released runner peanut variety is already winning accolades for its high yields, resistance to disease and healthy traits. The new release is the product of a peanut breeding program operated jointly by the Department of Crop, Soil and Environmental Sciences and USDA’s National Peanut Research Lab.
Avian Influenza detected near Alabama border
From the Alabama Department of Agriculture and Industries On Sunday, March 5, 2017, the United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed the presence of highly pathogenic H7 avian influenza (HPAI) in a...
Research, education crucial weapons in battling drought
In Alabama, farmers often say that, during the summer, they’re always 10 days away from being in a drought. So this past year, when some parts of the state went for more than 70 consecutive days without measurable rainfall, many—including farmers, municipalities and others who rely on a plentiful water supply—were unprepared.
Webinar to feature results of target spot research
Austin Hagan, professor in the Department of Entomology and Plant Pathology and Alabama Extension plant pathologist, will discuss the results of a two-year study on developing integrated strategies for managing target spot in cotton in a webinar scheduled for Monday,...
Precision agriculture workshops presented
The Alabama Precision Agriculture Extension Program will be presenting several precision agriculture workshops in 2017. The following are topics and other information about the programs. Use of Soil Sensors for Irrigation Scheduling. This workshop will discuss the...
Collaboration with STRI Group to enhance Auburn sports turf research
Auburn University is joining forces with the world’s leading sports turf consultancy to initiate research and development programs throughout the U.S. sports surface market. The agreement with the STRI Group will focus primarily on expanding the U.S. soccer industry, as well as conducting surfaces research in other sports including golf, football, baseball and equestrian.
10 Auburn College of Agriculture graduates win 2017 Alumni Awards
Ten successful professionals who hold academic degrees from Auburn University’s College of Agriculture have been selected as the college’s most outstanding alumni for 2017. The 10 include the recipient of the 2017 Alumni Service Award and nine Alumni Award winners who were chosen by and represent the academic units and programs from which they earned their degrees.
Auburn agriculture part of pilot big-data project
How big is data in U.S. agriculture? Consider that one acre of corn can generate seven gigabytes of data. With approximately 93 million acres of the crop currently in production, that’s 145 million DVDs filled with information—from just one crop.
Bratcher finds passion in meat quality and food safety
by MAGGIE SMITH Christy Bratcher always knew she wanted a career that involved working with animals. However, being a veterinarian didn’t seem like the right fit. Bratcher, now an associate professor in the Department of Animal Sciences, knows she has found her home...
Agricultural alumni group honors five for contributions
The Auburn University Agricultural Alumni Association will honor five men who have had a major impact on Alabama agriculture when it hosts the 2017 Alabama Agriculture Hall of Honor banquet Feb. 9 at the Auburn Marriott Opelika Hotel and Conference Center. The five...
College of Agriculture appoints two faculty to endowed professorships
Plant pathology faculty member Leonardo De La Fuente has been appointed the Entomology and Plant Pathology Faculty Endowed Professor in the Department of Entomology and Plant Pathology and Department of Horticulture head and professor Dave Williams reappointed as the...
Fadamiro named associate dean for research, associate director of AAES
Henry Fadamiro has been tapped to serve as associate dean for research in Auburn University’s College of Agriculture and as associate director of the Alabama Agricultural Experiment Station, effective Jan. 1, 2017. He has served as the college’s assistant dean and...
AU, LBWCC ink deal for future horticulture students
From the Andalusia Star News Students attending LBWCC with plans to transfer to Auburn after earning their associate degree now have a clearer track to get there. On Monday, officials from LBWCC and Auburn University signed a transfer agreement for the Department of...
Horses a $2.08 billion industry in Alabama
Alabama’s horse industry continues to have a substantial impact on the state’s bottom line, pumping an estimated $2.08 billion annually into the Alabama economy and contributing, both directly and indirectly, to about 24,000 jobs that represent $706 million in total labor income.
Catfish farmers quick to accept disease-preventing feed additive
by PAUL HOLLIS Auburn University research aimed at minimizing a deadly disease in catfish has, in a short time, prompted Alabama catfish producers to significantly change what they feed their fish. In the study they launched in 2015, researchers are examining whether...
Participants needed for food choice study
Faculty and staff are invited to participate in a research study with the Department of Agricultural Economics and Rural Sociology to understand food choice, expected consumption of food products and investment decisions. Any person over 19 and not a student is...
Auburn University dedicates Charles C. Miller Jr. Poultry Research and Education Center
The Miller Center will support programming and activities of Auburn’s Department of Poultry Science and the National Poultry Technology Center. Poultry is Alabama’s leading agricultural commodity, with a $15 billion economic impact. And Alabama is one of the country’s leading poultry-producing states.
Study reveals reasons behind food waste
by PAUL HOLLIS The cost of food waste in America is estimated at a staggering $160 billion annually, with some reports stating that U.S. producers and consumers together waste more than 30 percent of our total food supply. Exploring some of the reasons for this...
Doing things differently adds to wheat yields
by Joyce Tredaway Ducar The best yields I ever made in wheat averaged 107 bushels per acre, and they were made when I did just a few things differently than in the previous year. First, I controlled my weeds, particularly ryegrass. We have many options to use these...
Exploring solar power for modern poultry farms
National Poultry Technology Center The ever‐evolving modern poultry house has gained numerous energy efficiencies over the last few years. Improvements in tightening techniques and insulation technology and in ventilation systems, control systems, lighting and...
Auburn’s Youssef recognized for catfish research
The award recognizes Youssef’s abstract, “Effect of combined transgenic channel catfish Ictalurus punctatus growth hormone (GH) and their siblings on growth rate of channel catfish in earthen ponds,” which summarizes her research on the growth performance of male and female transgenic channel catfish growth hormone (GH) cDNA and their full siblings in earthen ponds at different ages.
New peanut variety is first of its kind for Auburn
Auburn University might be relatively new to the peanut breeding business, but its just-released runner peanut variety is already winning accolades for its high yields, resistance to disease and healthy traits. The new release is the product of a peanut breeding program operated jointly by the Department of Crop, Soil and Environmental Sciences and USDA’s National Peanut Research Lab.
Avian Influenza detected near Alabama border
From the Alabama Department of Agriculture and Industries On Sunday, March 5, 2017, the United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed the presence of highly pathogenic H7 avian influenza (HPAI) in a...
Research, education crucial weapons in battling drought
In Alabama, farmers often say that, during the summer, they’re always 10 days away from being in a drought. So this past year, when some parts of the state went for more than 70 consecutive days without measurable rainfall, many—including farmers, municipalities and others who rely on a plentiful water supply—were unprepared.
Webinar to feature results of target spot research
Austin Hagan, professor in the Department of Entomology and Plant Pathology and Alabama Extension plant pathologist, will discuss the results of a two-year study on developing integrated strategies for managing target spot in cotton in a webinar scheduled for Monday,...
Precision agriculture workshops presented
The Alabama Precision Agriculture Extension Program will be presenting several precision agriculture workshops in 2017. The following are topics and other information about the programs. Use of Soil Sensors for Irrigation Scheduling. This workshop will discuss the...
Collaboration with STRI Group to enhance Auburn sports turf research
Auburn University is joining forces with the world’s leading sports turf consultancy to initiate research and development programs throughout the U.S. sports surface market. The agreement with the STRI Group will focus primarily on expanding the U.S. soccer industry, as well as conducting surfaces research in other sports including golf, football, baseball and equestrian.
10 Auburn College of Agriculture graduates win 2017 Alumni Awards
Ten successful professionals who hold academic degrees from Auburn University’s College of Agriculture have been selected as the college’s most outstanding alumni for 2017. The 10 include the recipient of the 2017 Alumni Service Award and nine Alumni Award winners who were chosen by and represent the academic units and programs from which they earned their degrees.
Auburn agriculture part of pilot big-data project
How big is data in U.S. agriculture? Consider that one acre of corn can generate seven gigabytes of data. With approximately 93 million acres of the crop currently in production, that’s 145 million DVDs filled with information—from just one crop.
Bratcher finds passion in meat quality and food safety
by MAGGIE SMITH Christy Bratcher always knew she wanted a career that involved working with animals. However, being a veterinarian didn’t seem like the right fit. Bratcher, now an associate professor in the Department of Animal Sciences, knows she has found her home...
Agricultural alumni group honors five for contributions
The Auburn University Agricultural Alumni Association will honor five men who have had a major impact on Alabama agriculture when it hosts the 2017 Alabama Agriculture Hall of Honor banquet Feb. 9 at the Auburn Marriott Opelika Hotel and Conference Center. The five...
College of Agriculture appoints two faculty to endowed professorships
Plant pathology faculty member Leonardo De La Fuente has been appointed the Entomology and Plant Pathology Faculty Endowed Professor in the Department of Entomology and Plant Pathology and Department of Horticulture head and professor Dave Williams reappointed as the...
Fadamiro named associate dean for research, associate director of AAES
Henry Fadamiro has been tapped to serve as associate dean for research in Auburn University’s College of Agriculture and as associate director of the Alabama Agricultural Experiment Station, effective Jan. 1, 2017. He has served as the college’s assistant dean and...
AU, LBWCC ink deal for future horticulture students
From the Andalusia Star News Students attending LBWCC with plans to transfer to Auburn after earning their associate degree now have a clearer track to get there. On Monday, officials from LBWCC and Auburn University signed a transfer agreement for the Department of...
Horses a $2.08 billion industry in Alabama
Alabama’s horse industry continues to have a substantial impact on the state’s bottom line, pumping an estimated $2.08 billion annually into the Alabama economy and contributing, both directly and indirectly, to about 24,000 jobs that represent $706 million in total labor income.
Catfish farmers quick to accept disease-preventing feed additive
by PAUL HOLLIS Auburn University research aimed at minimizing a deadly disease in catfish has, in a short time, prompted Alabama catfish producers to significantly change what they feed their fish. In the study they launched in 2015, researchers are examining whether...
Participants needed for food choice study
Faculty and staff are invited to participate in a research study with the Department of Agricultural Economics and Rural Sociology to understand food choice, expected consumption of food products and investment decisions. Any person over 19 and not a student is...
Auburn University dedicates Charles C. Miller Jr. Poultry Research and Education Center
The Miller Center will support programming and activities of Auburn’s Department of Poultry Science and the National Poultry Technology Center. Poultry is Alabama’s leading agricultural commodity, with a $15 billion economic impact. And Alabama is one of the country’s leading poultry-producing states.
Study reveals reasons behind food waste
by PAUL HOLLIS The cost of food waste in America is estimated at a staggering $160 billion annually, with some reports stating that U.S. producers and consumers together waste more than 30 percent of our total food supply. Exploring some of the reasons for this...
Doing things differently adds to wheat yields
by Joyce Tredaway Ducar The best yields I ever made in wheat averaged 107 bushels per acre, and they were made when I did just a few things differently than in the previous year. First, I controlled my weeds, particularly ryegrass. We have many options to use these...
Exploring solar power for modern poultry farms
National Poultry Technology Center The ever‐evolving modern poultry house has gained numerous energy efficiencies over the last few years. Improvements in tightening techniques and insulation technology and in ventilation systems, control systems, lighting and...