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Graduate student focuses on important Listeria prevention
International student Sierra finds passion for food science By Rachel Damiani Katherine Sierra, an Auburn University master’s student in food science, has won multiple awards that hinge on her public speaking ability, including a third-place award for her poster...
Andre da Silva named national winner of Professional Early Career Award
Andre da Silva, assistant professor and extension vegetable specialist in the Auburn University Department of Horticulture, was recently named the national winner of the 2023 Professional Early Career Award from the American Society for Horticultural Science (ASHS) at...
Researcher part of worldwide effort to combat tree disease
De La Fuente first Auburn researcher to receive EU-funded award An Auburn University researcher and professor is part of an international team of scientists who are...
Research shows effects of stricter work requirements for SNAP
As Congress begins debating a new Farm Bill — including the Supplemental Nutrition Assistance Program (SNAP) — an Auburn University research project reveals one of the...
Auburn shares in nearly $2.8 million agricultural production systems grant
Auburn University is one of four U.S. universities to share in a nearly $2.8 million grant from the USDA’s National Institute of Food and Agriculture (NIFA). The award...
Fall graduate doesn’t let brittle bones slow her down
by JAMIE CREAMER Two things made Danielle Tadych’s graduation from Auburn University in December over-the-top special. First, she graduated alongside Chris, her year-older brother and near-constant companion for the past 21 years. Even before he cleared the stage with...
Auburn scientists: Widespread outbreak of Zika virus not likely in United States
by MAGGIE LAWRENCE AUBURN, Ala.—Public health officials are working to contain an outbreak of Zika virus across Central and South America. But scientists at Auburn University do not believe that the United States will face the disease in the numbers appearing in...
Coming fall 2016: undergraduate food science degree
by PAUL HOLLISThe College of Agriculture’s food science program will get a major boost this fall when it changes from an option in poultry science to a full-fledged bachelor of science degree.The new interdisciplinary degree program, approved by Auburn’s Board of...
Auburn senior's essay published in association's magazine
An award-winning essay by Auburn University biosystems engineering senior Ann Nunnelly appears in the January/February issue of the American Society of Agricultural and Biological Engineer’s publication, Resource. Nunnelly’s essay, “Sustainability as an issue of...
Auburn’s Weaver wins award for cotton genetics research
Auburn University plant breeder David Weaver was presented the U.S. cotton industry’s 2015 Cotton Genetics Research Award Jan. 7 at the 2016 Beltwide Cotton Improvement Conference in New Orleans. Weaver, professor in the Department of Crop, Soil and Environmental...
Alumni group to recognize leaders in Alabama agriculture
The Auburn University Agricultural Alumni Association will honor five individuals who have made significant contributions to the state’s agricultural industry during the 2016 Alabama Agriculture Hall of Honor banquet, set for Thursday, Feb. 4, at the Auburn Marriott...
Public horticulture graduate program first in United States
by NATHAN KELLY and MARY CATHERINE GASTON Visit the campus of Fayetteville High School in Talladega County, and what you find may surprise you. Far from the typical public K-12 campus, Fayetteville’s grounds are a real-life wonderland designed to extend learning...
Family tradition
His dad helped revolutionize the way we farm fish. Now Auburn University fisheries grad Graves Lovell spends his days ensuring folks can catch them. When asked to describe this role, Graves boils it down to sound-bite size with the skill of a seasoned politician—“managing, enhancing and protecting the fisheries resources for the people of Alabama”—but ask him to dip into the details, and be prepared for the flood gates to open. It’s obvious he not only takes seriously what he does every day, he also believes in it…and loves it.
Precision ag workshop set Jan. 28 in Auburn
AUBURN, Ala. —Auburn University College of Agriculture and Alabama Extension professionals will host a precision agriculture workshop in Auburn Thursday, Jan. 28, at the Auburn University Hotel and Dixon Conference Center. Cutting-edge precision agriculture...
College, AAES announce 2015 faculty, staff award winners
The Auburn University College of Agriculture and Alabama Agricultural Experiment Station have announced their 2015 Faculty and Staff Award recipients, all of whom will be formally honored in a college/AAES awards ceremony in February. Individual 2015 faculty awards...
Trustees OK two new building projects, set the stage for Funchess demolition
by JAMIE CREAMER Auburn University’s Board of Trustees approved three significant agriculture-related items at it Nov. 20 meeting, one of which will dramatically transform Auburn’s Ag Hill in the next few years. In a unanimous vote, the board gave the go-ahead to a...
International agronomy society selects Mitchell as fellow
Auburn soil science professor Charles Mitchell has been awarded the status of fellow in the American Society of Agronomy. Fellow is the organization’s highest honor and is presented for outstanding contributions to agronomy through education, research and national and...
Fisheries Ph.D. student wins People's Choice in 3MT contest
Hisham Abdelrahman, a Ph.D. candidate under the direction of veteran School of Fisheries, Aquaculture and Aquatic Sciences professor Claude Boyd, was the runner-up and also won the coveted People’s Choice Award during Auburn University’s Three-Minute Thesis, or 3MT,...
Agriculture projects help Auburn earn national innovation award
Two inventive College of Agriculture programs that are spurring significant economic growth and benefiting citizens throughout the state and region helped Auburn University win a national 2015 Innovation and Economic Prosperity University Award from the Association of...
Process for approving genetically engineered animals flawed, says AU professor
Federal regulators have approved a fast-growing transgenic salmon as the first genetically engineered animal available for human consumption. And while some are hailing it as a historic breakthrough, others are questioning whether the current approval process for the technology is stringent enough to prevent risks to the environment. One of those doing the questioning is Auburn University’s Conner Bailey.
Corn and Wheat Short Course to be held in Auburn
AUBURN, Ala.—The 2015 Alabama Corn and Wheat Short Course will be held at the Auburn University Hotel and Dixon Conference Center Dec. 14-15.Presenters from the Auburn University College of Agriculture, the Alabama Cooperative Extension System, other land grant...
Pork and Cork raises $10,000 for ag scholarships
The College of Agriculture raised more than $10,000 for Department of Animal Sciences scholarships at Pork and Cork, the first in what will become an annual fall fundraising social hosted by the Auburn University Agricultural Alumni Association. Held Oct. 23 at the...
Fall 2015 enrollment new record high
The final numbers are in, confirming that fall semester 2015 enrollment in the College of Agriculture hit an all-time high of 1,430 students. That total—which includes the most undergraduates ever, at 1,128, and a record 302 graduate students—is an increase of 75...
Prayerful pursuit
by MARY CATHERINE GASTON You can call Gordon Stone a lot of things, because he’s been a lot of things in his 52 years on earth—letterman, lobbyist, farmhand, father, missionary, mayor. But there’s one thing you can’t call the 1986 College of Ag grad: You can’t call...
Alum to address world supply, demand for fish in lecture
Nhuong Van Tran, a 2011 College of Agriculture alumnus, will present a guest lecture, "Future of Global Fish Supply and Demand," Monday, Nov. 2, at 3:30 p.m. in Comer Hall 207. Tran was awarded his B.S. degree in aquaculture in his native Vietnam in 1997 and, after a...
AU Victory: New bentgrass release promises improved putting greens
by PAUL HOLLIS “AU Victory” is no longer simply the wish of every Auburn University sports fan. It’s also the name of a new bentgrass variety that promises improved putting greens for golfers. The new variety—the first bentgrass released by the university’s turfgrass...
Fall graduate doesn’t let brittle bones slow her down
by JAMIE CREAMER Two things made Danielle Tadych’s graduation from Auburn University in December over-the-top special. First, she graduated alongside Chris, her year-older brother and near-constant companion for the past 21 years. Even before he cleared the stage with...
Auburn scientists: Widespread outbreak of Zika virus not likely in United States
by MAGGIE LAWRENCE AUBURN, Ala.—Public health officials are working to contain an outbreak of Zika virus across Central and South America. But scientists at Auburn University do not believe that the United States will face the disease in the numbers appearing in...
Coming fall 2016: undergraduate food science degree
by PAUL HOLLISThe College of Agriculture’s food science program will get a major boost this fall when it changes from an option in poultry science to a full-fledged bachelor of science degree.The new interdisciplinary degree program, approved by Auburn’s Board of...
Auburn senior's essay published in association's magazine
An award-winning essay by Auburn University biosystems engineering senior Ann Nunnelly appears in the January/February issue of the American Society of Agricultural and Biological Engineer’s publication, Resource. Nunnelly’s essay, “Sustainability as an issue of...
Auburn’s Weaver wins award for cotton genetics research
Auburn University plant breeder David Weaver was presented the U.S. cotton industry’s 2015 Cotton Genetics Research Award Jan. 7 at the 2016 Beltwide Cotton Improvement Conference in New Orleans. Weaver, professor in the Department of Crop, Soil and Environmental...
Alumni group to recognize leaders in Alabama agriculture
The Auburn University Agricultural Alumni Association will honor five individuals who have made significant contributions to the state’s agricultural industry during the 2016 Alabama Agriculture Hall of Honor banquet, set for Thursday, Feb. 4, at the Auburn Marriott...
Public horticulture graduate program first in United States
by NATHAN KELLY and MARY CATHERINE GASTON Visit the campus of Fayetteville High School in Talladega County, and what you find may surprise you. Far from the typical public K-12 campus, Fayetteville’s grounds are a real-life wonderland designed to extend learning...
Family tradition
His dad helped revolutionize the way we farm fish. Now Auburn University fisheries grad Graves Lovell spends his days ensuring folks can catch them. When asked to describe this role, Graves boils it down to sound-bite size with the skill of a seasoned politician—“managing, enhancing and protecting the fisheries resources for the people of Alabama”—but ask him to dip into the details, and be prepared for the flood gates to open. It’s obvious he not only takes seriously what he does every day, he also believes in it…and loves it.
Precision ag workshop set Jan. 28 in Auburn
AUBURN, Ala. —Auburn University College of Agriculture and Alabama Extension professionals will host a precision agriculture workshop in Auburn Thursday, Jan. 28, at the Auburn University Hotel and Dixon Conference Center. Cutting-edge precision agriculture...
College, AAES announce 2015 faculty, staff award winners
The Auburn University College of Agriculture and Alabama Agricultural Experiment Station have announced their 2015 Faculty and Staff Award recipients, all of whom will be formally honored in a college/AAES awards ceremony in February. Individual 2015 faculty awards...
Trustees OK two new building projects, set the stage for Funchess demolition
by JAMIE CREAMER Auburn University’s Board of Trustees approved three significant agriculture-related items at it Nov. 20 meeting, one of which will dramatically transform Auburn’s Ag Hill in the next few years. In a unanimous vote, the board gave the go-ahead to a...
International agronomy society selects Mitchell as fellow
Auburn soil science professor Charles Mitchell has been awarded the status of fellow in the American Society of Agronomy. Fellow is the organization’s highest honor and is presented for outstanding contributions to agronomy through education, research and national and...
Fisheries Ph.D. student wins People's Choice in 3MT contest
Hisham Abdelrahman, a Ph.D. candidate under the direction of veteran School of Fisheries, Aquaculture and Aquatic Sciences professor Claude Boyd, was the runner-up and also won the coveted People’s Choice Award during Auburn University’s Three-Minute Thesis, or 3MT,...
Agriculture projects help Auburn earn national innovation award
Two inventive College of Agriculture programs that are spurring significant economic growth and benefiting citizens throughout the state and region helped Auburn University win a national 2015 Innovation and Economic Prosperity University Award from the Association of...
Process for approving genetically engineered animals flawed, says AU professor
Federal regulators have approved a fast-growing transgenic salmon as the first genetically engineered animal available for human consumption. And while some are hailing it as a historic breakthrough, others are questioning whether the current approval process for the technology is stringent enough to prevent risks to the environment. One of those doing the questioning is Auburn University’s Conner Bailey.
Corn and Wheat Short Course to be held in Auburn
AUBURN, Ala.—The 2015 Alabama Corn and Wheat Short Course will be held at the Auburn University Hotel and Dixon Conference Center Dec. 14-15.Presenters from the Auburn University College of Agriculture, the Alabama Cooperative Extension System, other land grant...
Pork and Cork raises $10,000 for ag scholarships
The College of Agriculture raised more than $10,000 for Department of Animal Sciences scholarships at Pork and Cork, the first in what will become an annual fall fundraising social hosted by the Auburn University Agricultural Alumni Association. Held Oct. 23 at the...
Fall 2015 enrollment new record high
The final numbers are in, confirming that fall semester 2015 enrollment in the College of Agriculture hit an all-time high of 1,430 students. That total—which includes the most undergraduates ever, at 1,128, and a record 302 graduate students—is an increase of 75...
Prayerful pursuit
by MARY CATHERINE GASTON You can call Gordon Stone a lot of things, because he’s been a lot of things in his 52 years on earth—letterman, lobbyist, farmhand, father, missionary, mayor. But there’s one thing you can’t call the 1986 College of Ag grad: You can’t call...
Alum to address world supply, demand for fish in lecture
Nhuong Van Tran, a 2011 College of Agriculture alumnus, will present a guest lecture, "Future of Global Fish Supply and Demand," Monday, Nov. 2, at 3:30 p.m. in Comer Hall 207. Tran was awarded his B.S. degree in aquaculture in his native Vietnam in 1997 and, after a...
AU Victory: New bentgrass release promises improved putting greens
by PAUL HOLLIS “AU Victory” is no longer simply the wish of every Auburn University sports fan. It’s also the name of a new bentgrass variety that promises improved putting greens for golfers. The new variety—the first bentgrass released by the university’s turfgrass...