With scientific research and discovery occurring at a dizzying rate,...

With scientific research and discovery occurring at a dizzying rate,...
The College of Agriculture will host well-known forester Kyle Lybarger at the invitation of Assistant Professor Ryan Thomson. Lybarger is scheduled to speak April 13 at 11 a.m. in Comer Hall room 207. With 410.7k followers on TikTok and 198k followers on Instagram,...
De La Fuente first Auburn researcher to receive EU-funded award An Auburn University researcher and professor is part of an international team of scientists who are playing a pivotal role in combating a disease that is threatening major tree crops around the world....
An Auburn University associate professor and Extension specialist has been appointed to the USDA National Advisory Committee on Meat and Poultry Inspection (NACMPI). “I...
The agriculture industry in the United States is one of the most vulnerable to climate change because of its reliance on favorable weather. Because of this, an Auburn...
The College of Agriculture will host well-known forester Kyle Lybarger at the invitation of Assistant Professor Ryan Thomson. Lybarger is scheduled to speak April 13 at...
Jenny Koebernick, associate professor in the Department of Crop, Soil & Environmental Sciences in the Auburn University College of Agriculture, has been appointed to the U.S. Department of Agriculture’s Plant Variety Protection Board. The Plant Variety Protection...
One College of Agriculture faculty member was recently reappointed an eminent scholar and two others received endowed professorships. Rex Dunham, alumni professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was reappointed the Butler-Cunningham...
Di Tian, an assistant professor in the Auburn University College of Agriculture’s Department of Crop, Soil and Environmental Sciences, has been named a recipient of the National Science Foundation’s Faculty Early Career Development, or CAREER, Award. The CAREER...
While nearly 4 million tons of conventional pesticides are used annually, only a small amount — 1% to 25% — reach the target organisms, leaving a large proportion released into the environment as a potential hazard. This is due to many factors such as spray drift,...
By Jacqueline Kochak Stroll through the humid main corridor at Auburn University’s Plant Science Research Center and you’ll notice potted trees bearing clusters of green bananas and small shrubs with pineapples nestled in the center. Those are for the school children...
Two faculty members in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences were recently recognized at the World Aquaculture Society conference in San Diego. Professor Terry Hanson, a 35-year veteran of aquaculture economics research and...
In a groundbreaking, first-of-its kind event, university scientists, engineers, producers, government agencies and industry officials from throughout the Southeast met at Auburn University to brainstorm ways to use artificial intelligence to help farmers. The bottom...
Faculty and students in the Department of Crop, Soil and Environmental Sciences at Auburn University received a number of awards during the annual meetings of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of...
Few students have been as actively involved in the Department of Entomology and Plant Pathology at Auburn University as Seun Oladipupo, a Ph.D. candidate who plans to complete his degree in May. According to Entomology and Plant Pathology Chair David Held, Oladipupo...
By Taylor Sondgeroth It is no secret that social media has greatly influenced the world as we know it today. But perhaps less known is the daily impact social media has on the agriculture industry. Auburn University graduates Daniel Johnson and his wife Amanda are an...
In 2020, Auburn’s College of Agriculture hired a historian and storyteller, although his resumé says he’s a geneticist. He was hired to help partner Auburn’s strength in plant breeding with the genome-sequencing renown of Huntsville’s HudsonAlpha Institute for...
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and national awards. In the Department of Agricultural Economics and Rural Sociology, Assistant Professor...
Native Zambian Dorcas Lukwesa wanted to study agricultural sciences because of the seed her farming grandparents planted in her — a budding interest in food and nutrition she couldn’t ignore as she aspired to go to college outside her home country. Now a graduate...
By Mike Jernigan So, imagine you’re a female mosquito. You’re patiently circling, waiting to pounce, while your unsuspecting victim enjoys a picnic with no idea they have unknowingly been placed on your menu. Your multi-lensed eyes have confirmed what your carbon...
The beer industry has been steadily growing in the United States over the last decade, driven largely by the increased popularity of craft breweries. It is predicted to continue this growth with an estimated market value of $146 billion by 2025. To meet the growing...
With the obesity rate sitting at 36 percent and climbing, researchers are investigating factors contributing to the notoriously poor diet quality in the United States. One possibility might be a common parasite that causes impulsive decisions and changes risk...
The Transformation Garden in the College of Agriculture at Auburn University recently received a truly transformative donation. Bonnie Plants Foundation announced a multiyear donation to establish a new two-acre Children’s Garden and Pollinator Garden within Auburn's...
Auburn University’s Desmond Layne, head of the Department of Horticulture, has been honored by the Association of Public and Land-grant Universities, or APLU, for leading Auburn’s Transformation Garden project and his completion of the APLU’s Food Systems Leadership...
An Auburn University research project attempts to determine which approach best improves access to healthy food choices for food assistance recipients in the United States — more government benefits or more grocery stores. The study — authored by Joel Cuffey,...
The negative impact humans can have on their own environment is constantly on full display, with climate change, land alterations and harmful algal blooms impacting people’s lives daily. But this isn’t an entirely new phenomenon, according to a recent study published...
Auburn’s Production Agriculture Research (PAR) grant program personifies the university’s land-grant research mission by communicating directly with Alabama’s farmers and addressing their most immediate needs. “The PAR grants program, more than any other, sets its...
Jenny Koebernick, associate professor in the Department of Crop, Soil & Environmental Sciences in the Auburn University College of Agriculture, has been appointed to the U.S. Department of Agriculture’s Plant Variety Protection Board. The Plant Variety Protection...
One College of Agriculture faculty member was recently reappointed an eminent scholar and two others received endowed professorships. Rex Dunham, alumni professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was reappointed the Butler-Cunningham...
Di Tian, an assistant professor in the Auburn University College of Agriculture’s Department of Crop, Soil and Environmental Sciences, has been named a recipient of the National Science Foundation’s Faculty Early Career Development, or CAREER, Award. The CAREER...
While nearly 4 million tons of conventional pesticides are used annually, only a small amount — 1% to 25% — reach the target organisms, leaving a large proportion released into the environment as a potential hazard. This is due to many factors such as spray drift,...
By Jacqueline Kochak Stroll through the humid main corridor at Auburn University’s Plant Science Research Center and you’ll notice potted trees bearing clusters of green bananas and small shrubs with pineapples nestled in the center. Those are for the school children...
Two faculty members in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences were recently recognized at the World Aquaculture Society conference in San Diego. Professor Terry Hanson, a 35-year veteran of aquaculture economics research and...
In a groundbreaking, first-of-its kind event, university scientists, engineers, producers, government agencies and industry officials from throughout the Southeast met at Auburn University to brainstorm ways to use artificial intelligence to help farmers. The bottom...
Faculty and students in the Department of Crop, Soil and Environmental Sciences at Auburn University received a number of awards during the annual meetings of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of...
Few students have been as actively involved in the Department of Entomology and Plant Pathology at Auburn University as Seun Oladipupo, a Ph.D. candidate who plans to complete his degree in May. According to Entomology and Plant Pathology Chair David Held, Oladipupo...
By Taylor Sondgeroth It is no secret that social media has greatly influenced the world as we know it today. But perhaps less known is the daily impact social media has on the agriculture industry. Auburn University graduates Daniel Johnson and his wife Amanda are an...
In 2020, Auburn’s College of Agriculture hired a historian and storyteller, although his resumé says he’s a geneticist. He was hired to help partner Auburn’s strength in plant breeding with the genome-sequencing renown of Huntsville’s HudsonAlpha Institute for...
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and national awards. In the Department of Agricultural Economics and Rural Sociology, Assistant Professor...
Native Zambian Dorcas Lukwesa wanted to study agricultural sciences because of the seed her farming grandparents planted in her — a budding interest in food and nutrition she couldn’t ignore as she aspired to go to college outside her home country. Now a graduate...
By Mike Jernigan So, imagine you’re a female mosquito. You’re patiently circling, waiting to pounce, while your unsuspecting victim enjoys a picnic with no idea they have unknowingly been placed on your menu. Your multi-lensed eyes have confirmed what your carbon...
The beer industry has been steadily growing in the United States over the last decade, driven largely by the increased popularity of craft breweries. It is predicted to continue this growth with an estimated market value of $146 billion by 2025. To meet the growing...
With the obesity rate sitting at 36 percent and climbing, researchers are investigating factors contributing to the notoriously poor diet quality in the United States. One possibility might be a common parasite that causes impulsive decisions and changes risk...
The Transformation Garden in the College of Agriculture at Auburn University recently received a truly transformative donation. Bonnie Plants Foundation announced a multiyear donation to establish a new two-acre Children’s Garden and Pollinator Garden within Auburn's...
Auburn University’s Desmond Layne, head of the Department of Horticulture, has been honored by the Association of Public and Land-grant Universities, or APLU, for leading Auburn’s Transformation Garden project and his completion of the APLU’s Food Systems Leadership...
An Auburn University research project attempts to determine which approach best improves access to healthy food choices for food assistance recipients in the United States — more government benefits or more grocery stores. The study — authored by Joel Cuffey,...
The negative impact humans can have on their own environment is constantly on full display, with climate change, land alterations and harmful algal blooms impacting people’s lives daily. But this isn’t an entirely new phenomenon, according to a recent study published...
Auburn’s Production Agriculture Research (PAR) grant program personifies the university’s land-grant research mission by communicating directly with Alabama’s farmers and addressing their most immediate needs. “The PAR grants program, more than any other, sets its...