by Mary Catherine Gaston | Nov 13, 2014 | Animal Sciences
by PAUL HARRIS AUBURN UNIVERSITY – Auburn University graduate Ashton Richardson has been named a recipient of the prestigious Marshall Scholarship, becoming one of only 40 students in the United States selected for the honor, which enables them to attend their choice...
by Mary Catherine Gaston | Nov 10, 2014 | Animal Sciences
The Auburn University Collegiate Cattlemen and Cattlewomen will be taking orders for their annual holiday sausage box sale through Friday, Nov. 14. Each box contains three 1-pound packages of summer sausage, made by students at the AU Meats Lab, and a 1-pound wedge of...
by Mary Catherine Gaston | Nov 7, 2014 | Animal Sciences
AUBURN, Ala.—A ribbon-cutting ceremony today at Auburn University’s new covered equestrian arena marked the official opening of the facility that is home to the three-time national champion Auburn equestrian team. Construction began on the $2 million arena in March...
by Mary Catherine Gaston | Oct 30, 2014 | Biosystems Engineering, Poultry Science
by NATHAN KELLY artwork by ASHLEY WISKIRCHEN The National Poultry Technology Center was created seven years ago to help Alabama poultry growers operate more efficiently. Since 2007, its efforts have led to an annual impact to the state’s economy of almost $30...
by Mary Catherine Gaston | Oct 30, 2014 | Crop, Soil & Environmental Sciences
Auburn turfgrass team keeps some of the South’s most famous grass in championship condition by MARY CATHERINE GASTON video by NATHAN KELLY This spring when the Auburn athletics grounds crew painted the route of Chris Davis’ famous Iron Bowl 2013 run on Pat Dye Field,...
by Mary Catherine Gaston | Oct 30, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
Bringing positive change keeps Auburn’s Boyd going and going by JAMIE CREAMER video by NATHAN KELLY Auburn University professor Claude Boyd is retiring. Eventually. Just as soon as his final graduate student—the last of more than 115 master’s and doctoral students he...
by Mary Catherine Gaston | Oct 22, 2014 | Alabama Agricultural Experiment Station
The following story appears in the 2014 Auburn-South Carolina edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more...