by Jamie Creamer | Sep 4, 2015 | Biosystems Engineering, School of Fisheries, Aquaculture & Aquatic Sciences
Dennis DeVries, professor in the School of Fisheries, Aquaculture and Aquatic Sciences, has been inducted into the inaugural class of fellows of the American Fisheries Society. He received the honor in recognition of his outstanding contributions in leadership,...
by Jamie Creamer | Sep 2, 2015 | Alabama Agricultural Experiment Station, COA Administration, Poultry Science
Auburn University poultry scientists Joe Giambrone and Ken Macklin are using funding from the U.S. egg industry to investigate how the highly pathogenic avian influenza virus, which has decimated poultry populations in the Midwest in the past nine months, spreads to...
by Jamie Creamer | Aug 31, 2015 | Ag Land & Resource Management, Animal Sciences, Biosystems Engineering, COA Administration, Crop, Soil & Environmental Sciences, Development, Horticulture, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...
by Jamie Creamer | Aug 28, 2015 | COA Administration, Crop, Soil & Environmental Sciences
Innocent Okuku, a key player in a movement to bring about a “green revolution” in sub-Saharan Africa, will present a visiting scholar seminar at Auburn University Tuesday, Sept. 8, at 11:45 a.m.in Comer Hall, room 109. The presentation, “Global Food Security...
by Jamie Creamer | Aug 26, 2015 | AAES Administration, COA Administration, Entomology & Plant Pathology
A University of Oxford zoologist and international pheromone authority will explore the myths versus reality of pheromones in humans in a lecture Wednesday, Sept. 30, at 3:30 p.m. in Auburn University’s Rouse Hall, room 112.Sponsored by the College of Agriculture’s...
by Jamie Creamer | Aug 19, 2015 | Crop, Soil & Environmental Sciences, Horticulture
Members of Auburn University’s Horticulture Club had strong showings in the collegiate-level plant identification and horticultural commodity judging competition held during the American Society for Horticultural Science’s annual conference in New Orleans earlier this...
by Mary Catherine Gaston | Aug 5, 2015 | Poultry Science
by JAMIE CREAMER Auburn study zeroes in on salmonella in ground poultry If the two-year salmonella study that Auburn University poultry scientist Ken Macklin launched in January were a sentence, you’d need two sheets of notebook paper to diagram it. It’s that complex....