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by Mary Catherine Gaston | Oct 3, 2016 | Poultry Science
by JAMIE CREAMER There was but one stipulation on the full, four-year scholarship that Alabama A&M University offered South Macon County High School senior Melvin Carter back in the late 1980s: The scholarship was his, the university said, if he agreed to major in...
![’08 Auburn Ph.D. alum has finger on pulse of nation’s food safety]()
by Paul Hollis | Aug 24, 2016 | Alabama Agricultural Experiment Station, COA Administration, COA Communications, Crop, Soil & Environmental Sciences
by PAUL HOLLISJulie Howe’s passion for craft beers and brewing began when she was pursuing her Ph.D. in soil science at the University of Wisconsin-Madison.“Everyone there was drinking beer that tasted better than what I was accustomed to, so I acquired a taste for...
by Paul Hollis | Jul 18, 2016 | Alabama Agricultural Experiment Station, COA Administration, COA Communications, Crop, Soil & Environmental Sciences
by PAUL HOLLISThe growth of the nation’s craft brewing industry continues to soar, with 2015 revenues up by 16 percent, to $23 billion, from 2014. Alabama is part of that growth, but the state’s brewers would like more locally grown malting barley and hops to enhance...
by Paul Hollis | May 11, 2016 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, COA Administration, COA Communications
by PAUL HOLLISIn a new study published in the May 16 issue of the Journal of Public Health, Auburn University and Cornell University researchers found that product placement and packaging had a significant impact on what clients selected in a New York State food...
![’08 Auburn Ph.D. alum has finger on pulse of nation’s food safety]()
by Paul Hollis | Apr 18, 2016 | AAES Administration, Alabama Agricultural Experiment Station, Biosystems Engineering, COA Administration, COA Communications, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology, Horticulture
by PAUL HOLLIS Imagine a day when a farmer can stand in a field, wave a handheld device over a tomato and detect pathogens immediately, potentially saving lives and billions of dollars. That day might not be far off, thanks to research being conducted by the Alabama...
![’08 Auburn Ph.D. alum has finger on pulse of nation’s food safety]()
by Jamie Creamer | Feb 5, 2016 | Ag Land & Resource Management, Alabama Agricultural Experiment Station, COA Administration, Development, Poultry Science
AUBURN, Ala.—A new, state-of-the-art poultry science research and education complex to be constructed on the north campus of Auburn University over the next two years will be named in honor of a forward-thinking poultry industry pioneer, thanks to an Atlanta, Georgia,...
![’08 Auburn Ph.D. alum has finger on pulse of nation’s food safety]()
by Paul Hollis | Jan 21, 2016 | COA Administration, COA Communications, Poultry Science
by PAUL HOLLISThe College of Agriculture’s food science program will get a major boost this fall when it changes from an option in poultry science to a full-fledged bachelor of science degree.The new interdisciplinary degree program, approved by Auburn’s Board of...
