by Jamie Creamer | Sep 8, 2017 | AAES Administration, Alabama Agricultural Experiment Station, COA Administration
Two faculty members in Auburn University’s College of Agriculture have assumed leadership roles at separate multidisciplinary Alabama Agricultural Experiment Station research, education and development centers on the Auburn campus. Animal sciences associate professor...
by Jamie Creamer | Apr 21, 2017 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences
Beth Guertal, a professor in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been voted president-elect of the Crop Science Society of America, or CSSA, and will advance to the role of president at the organization’s 2018 meetings in...
by Mary Catherine Gaston | Jan 13, 2015 | Animal Sciences, Poultry Science
Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...
by Mary Catherine Gaston | Jan 12, 2015 | Animal Sciences
Couple find their life’s work, each other as animals sciences majors by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...
by Mary Catherine Gaston | Jan 8, 2015 | Entomology & Plant Pathology
by JAMIE CREAMER House flies are much more than mere nuisances. In adult form, they carry and transmit more than 100 serious human and animal diseases, including salmonellosis, anthrax, typhoid fever, tuberculosis, cholera and diarrhea. They also spread pinworms,...
by Mary Catherine Gaston | Jan 8, 2015 | Crop, Soil & Environmental Sciences
by JAMIE CREAMER “Where there’s a will, there’s a way.” —Danielle Tadych OK, maybe she didn’t coin that phrase, but if anyone has ever epitomized it, it’s Danielle Tadych (TAD-itch). “There’ve been times in my life when I really wanted to do something and I’d say, ‘I...
by Mary Catherine Gaston | Jan 7, 2015 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences
by JAMIE CREAMER Auburn University plant breeder Edzard van Santen is using a $402,500 competitive grant from USDA’s National Institute of Food and Agriculture to develop an improved variety of a non-bloating forage legume that could help beef producers across...