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Promoting blueberry production in Alabama

The term “superfood” is used loosely these days, most often for marketing purposes to help influence food trends and sell products that claim to have health benefits. But there are still foods truly deserving of the title, and the blueberry is one of these....

Researchers study potential savings from reducing time on feed for weaned pigs

Research made possible by $300,000 USDA-NIFA grant The scale of pork production in the U. S. is such that reducing the average pig’s time on feed by just one day can put $76 million back into pork producers’ pockets. Animal scientists at Auburn University are...
Hoyum named alumnus of the year

Hoyum named alumnus of the year

Dr. Raymond A. Hoyum of Alpharetta, Ga., was honored as the Department of Crop, Soil and Environmental Science’s 2015 Alumnus of the Year at a ceremony April 16. Hoyum is a two-time graduate of the department, earning M.S. in agronomy in 1973 and his Ph.D. in agronomy in 1976.

DeVries honored with 2015 Spirit of Sustainability Award

Mahaffee named alumnus of the year

Dr. Walter F. Mahaffee was honored as the Department of Entomology and Plant Pathology 2015 Alumnus of the Year at a ceremony April 16. Mahaffee is a three-time graduate of Auburn University, earning his B.S. in microbiology in 1988 and his M.S. and Ph.D. in plant...

The Market at Ag Heritage Park to open 2015 season May 14

AUBURN, Ala.—The Market at Ag Heritage Park, Auburn University’s open-air farmers market, will open its 2015 season Thursday, May 14, at 3 p.m. and will continue every Thursday, from 3 to 6 p.m., through Aug. 27. The market is located near the intersection of South...

DeVries honored with 2015 Spirit of Sustainability Award

Teaching virtually

story and video by NATHAN KELLY Reading a description of how an egg forms inside a chicken is one thing. Seeing it in 3-D is a completely different experience. That’s why the Auburn University Food Systems Institute is bringing the animal's insides to life through an...

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