Research shows Alabama barley good for beer, rotational crop The...
![Auburn research makes Alabama-grown beer possible](https://agriculture.auburn.edu/wp-content/uploads/2024/04/TVREC-Barley-2-1080x675.jpeg)
Research shows Alabama barley good for beer, rotational crop The...
With an impressive resume in agricultural business and economics, Omolola Bankole, graduate student in the Agricultural Economics and Rural Sociology Department, was chosen to attend the 12th annual Women in Agribusiness Summit as a student scholar sponsored by John...
How challenging is it to farm sustainably? The answer is complex. While technological and scientific advancements have improved the resiliency of modern farms, there are challenges that today’s farmers face in adopting conservation practices. Enter the Alabama...
This past year, Auburn University’s College of Agriculture announced the availability of state-funded research and equipment purchase capital for fiscal year 2023....
Auburn University is one of four U.S. universities to share in a nearly $2.8 million grant from the USDA’s National Institute of Food and Agriculture (NIFA). The award...
By Brian Wesley and Kristen Bowman Gregory N. Whitis, Auburn alumnus and retired fisheries extension specialist, has printed the second and final edition of the late...
Ron Smith, professor emeritus of entomology and extension entomologist at Auburn University, and recent Auburn Department of Entomology and Plant Pathology master’s graduate Julian Golec have been awarded top honors for their contributions to the field of integrated pest management, more commonly known as IPM.
Two graduate students in plant pathology claimed top prizes for research presentations they made at the recent international Beltwide Cotton Conference in New Orleans. Amber Smith won first place, and Caroline Land placed second. Both students are currently completing...
Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...
Couple find their life’s work, each other as animals sciences majors by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...
Meet an animal science professor whose love for horses inspired her to develop a tool that’s gone viral on the internet.
A local chef’s connection with Auburn fisheries researchers will raise funds for Gulf Coast oyster research.
Molecular toxicologist Nannan Liu is part of the team that recently finished mapping the house fly genome, an achievement that should result in a better understanding of house fly genetics and how the insect pests become resistant to insecticides.
Environmental science undergrad Danielle Tadych has never let a rare genetic disorder slow her down.
Auburn University plant breeder Edzard van Santen is developing an improved variety of a non-bloating forage legume that could help beef producers operate more efficiently, profitably and environmentally sustainably.
Long-time horticulture professor and former department head Dave Williams returns to lead the department in spring 2015.
Enrollment in Auburn’s College of Agriculture for fall semester 2014 hit a record 1,355 students, a number that includes the most undergraduates ever—1,079—as well as 276 graduate students. Again for 2014-15 academic year, male students are in the minority on Ag Hill,...
AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...
AUBURN, Alabama–Registration for the Alabama Extension 2014 Corn and Wheat Short Course is now open. This year’s workshop is set for December 15-16 and will be held at The Hotel at Auburn University and Dixon Conference Center. The conference will feature a...
Biosystems engineering professor David Blersch is studying how 3D printing can improve efficiency and increase productivity of algae cultivation.
by JAMIE CREAMER It’s a safe bet that no one has ever called Cuba native Rodrigo Rodriguez-Kabana a conformist. That’s not in his DNA. From an early age, he was a threat to orchestrate mischief and flirt like crazy with danger. And who knows what might have become of...
AUBURN, Ala.— Sushil Adhikari, an associate professor in the Department of Biosystems Engineering and an Alabama Agricultural Experiment Station (AAES) researcher, has been recognized by Thomson Reuters as one of the world’s most influential minds. In a report titled...
AUBURN, Ala. – Auburn University professor, researcher and Extension specialist Dale Monks has been named director of research operations for outlying units of the Alabama Agricultural Experiment Station, Dean and Director Bill Batchelor has announced. The appointment...
AUBURN, Ala.— Auburn University College of Agriculture associate professor and Extension specialist Stephen Enloe, along with Nancy Loewenstein, School of Forestry and Wildlife Sciences research fellow, published a new study that reports significant progress in the...
by NATHAN KELLY Auburn's turfgrass management degree program, housed in the Department of Crop, Soil and Environmental Sciences, is one of the oldest and best in the nation. What sets the program apart? Find out in this short video featuring faculty members Dr. Beth...
by PAUL HARRIS AUBURN UNIVERSITY – Auburn University graduate Ashton Richardson has been named a recipient of the prestigious Marshall Scholarship, becoming one of only 40 students in the United States selected for the honor, which enables them to attend their choice...
The Auburn University Collegiate Cattlemen and Cattlewomen will be taking orders for their annual holiday sausage box sale through Friday, Nov. 14. Each box contains three 1-pound packages of summer sausage, made by students at the AU Meats Lab, and a 1-pound wedge of...
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