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Three students receive presidential awards

Three students in the College of Agriculture recently received distinguished honors from the Auburn University President’s Office. Savannah Busby received the Presidential Graduate Opportunity Fellowship, a highly competitive opportunity awarded to only a few incoming...

Taylor named head of Agricultural Economics and Rural Sociology

Following a national search, Mykel Taylor was named head of the Auburn University Department of Agricultural Economics and Rural Sociology, effective April 15. She had served as interim head of the department since fall 2024. “Dr. Taylor’s effective leadership, along...

Taylor named head of Agricultural Economics and Rural Sociology

Following a national search, Mykel Taylor was named head of the Auburn University Department of Agricultural Economics and Rural Sociology, effective April 15. She had served as interim head of the department since fall 2024. “Dr. Taylor’s effective leadership, along...
Promoting blueberry production in Alabama

Promoting blueberry production in Alabama

As the U.S. celebrates National Blueberry Month in July, researchers in the Auburn College of Agriculture and the Alabama Agricultural Experiment Station are looking for ways to boost blueberry production in the state by introducing more profitable cultivars for both field and protected cultivation.

Auburn faculty redefining possibilities for use of biochar products in farming

Auburn faculty redefining possibilities for use of biochar products in farming

For researchers studying environmentally friendly farming practices, biochar is a game-changer.
Biochar, a charcoal-like substance created by heating plant waste, is a groundbreaking innovation in the field of sustainable farming. It is beneficial for improving soil quality, recycling organic plant material and capturing greenhouse gas emissions from the agricultural industry.

Promoting blueberry production in Alabama

Promoting blueberry production in Alabama

As the U.S. celebrates National Blueberry Month in July, researchers in the Auburn College of Agriculture and the Alabama Agricultural Experiment Station are looking for ways to boost blueberry production in the state by introducing more profitable cultivars for both field and protected cultivation.

Auburn faculty redefining possibilities for use of biochar products in farming

Auburn faculty redefining possibilities for use of biochar products in farming

For researchers studying environmentally friendly farming practices, biochar is a game-changer.
Biochar, a charcoal-like substance created by heating plant waste, is a groundbreaking innovation in the field of sustainable farming. It is beneficial for improving soil quality, recycling organic plant material and capturing greenhouse gas emissions from the agricultural industry.