Auburn University Professor Charles Chen was recently recognized for...

Auburn University Professor Charles Chen was recently recognized for...
Cotton is undoubtedly one of the most recognizable plants in the world, with its heart-shaped leaves and branches that explode into powder-white fruit. But it’s also one of the more understudied field crops. “Previously, it was unclear where and which specific...
Recent graduate Ali Boardwine received a particularly special accolade before graduating on May 11 with a Bachelor of Science in bioprocess engineering and minors in business and public health. The Career Discovery and Success office within the Office of the Provost...
The annual U.S. Beekeeping Survey results are in for the 2024-2025 calendar year. In collaboration with Auburn University, the Apiary Inspectors of America, Oregon...
Cotton is undoubtedly one of the most recognizable plants in the world, with its heart-shaped leaves and branches that explode into powder-white fruit. But it’s also...
Recent graduate Ali Boardwine received a particularly special accolade before graduating on May 11 with a Bachelor of Science in bioprocess engineering and minors in...
John Beckmann, assistant professor of medical-veterinary entomology and biotechnology in the Auburn University College of Agriculture, recently received a National Science Foundation CAREER Award. Presented by the NSF Faculty Early Career Development Program, the...
Auburn University’s Kelly Homan and Katelyn Lawson have joined forces to assist the state of Alabama in the creation of its 2025 State Wildlife Action Plan (SWAP) revision.
Program made possible by $246,000 USDA-NIFA grant A College of Agriculture program for future leaders in the beef industry is entering its final academic year and taking stock of its impact. The highly selective National Needs Fellowship (NNF) prepared a dozen future...
Vaccine development made possible by $300,000 USDA-NIFA grant Largemouth bass producers may soon have a new vaccine for a common pathogen affecting the unusually death-prone fish species. Auburn University researchers are working to lower the fish’s near 80% mortality...
Jeremy Henderson Auburn University's Department of Biosystems Engineering (BSEN) was hard to miss at the 2024 American Society of Agricultural and Biological Engineers (ASABE) Annual International Meeting recently held in Anaheim, California. And hard to beat. Auburn...
As John Mahas prepared for a move to start postdoctoral research at Cornell University, he was still wrapping up research in the Auburn University lab where he earned his master’s and doctorate. It was here he focused his work on managing the emerging cotton leafroll dwarf virus (CLRDV) and its vector, the cotton aphid, Aphis gossypii. This research led to the publication of two peer-reviewed papers, one of which marked a first in the Southeastern United States.
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn University Department of Animal Sciences’ 2024 Beef Cattle Conference, October 3-4. The conference...
Many farmers are raising a blue catfish and channel catfish hybrid, which makes up half of all catfish harvested in the U.S., so the problems surrounding their rapid growth are widespread. Both small- and large-scale farmers aim to harvest fish that are “market size,” between one and a quarter and four pounds. […]
Two soon-to-be alumni of the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology received the highest honors the college can bestow upon graduates ahead of commencement ceremonies on Saturday, Aug. 3. Angela Touchette...
Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the positive health benefits of blueberries.
USDA-NIFA recently awarded a $650,000 grant to Rex Dunham to genetically improve the overall genotype and phenotype of both channel catfish and a hybrid between channel catfish females and blue catfish males. Dunham is a professor in the School of Fisheries,...
As the U.S. celebrates National Blueberry Month in July, researchers in the Auburn College of Agriculture and the Alabama Agricultural Experiment Station are looking for ways to boost blueberry production in the state by introducing more profitable cultivars for both field and protected cultivation.
Researchers at Auburn University aim to reduce U.S. greenhouse gas emissions due to agriculture by modifying one of the world’s largest voluntary conservation programs: the USDA’s 25-million-acre Conservation Reserve Program (CRP).
Soil scientist Audrey Gamble is working to improve sustainability of cotton production by improving soil microbial structure and function.
Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19.
An AI-powered robot will be able to inventory thousands of plants while also collecting data on plant growth, pests and diseases.
Sometimes, one Auburn University researcher says, it makes sense to increase input costs in one part of the system if it means costs are decreased somewhere else or the profit margin of the system is increased.
The USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) recently awarded Aniruddha Maity a $300,000 grant to….
The U.S. Fish and Wildlife Service, in consultation with the Mississippi Department of Wildlife, Fisheries, and Parks, has awarded Dr. Shannon Brewer a $433, 867 grant to….
For researchers studying environmentally friendly farming practices, biochar is a game-changer.
Biochar, a charcoal-like substance created by heating plant waste, is a groundbreaking innovation in the field of sustainable farming. It is beneficial for improving soil quality, recycling organic plant material and capturing greenhouse gas emissions from the agricultural industry.
Auburn University researcher part of team identifying fast-multiplying New York City ant An unidentified ant that went viral following its discovery in the heart of New York City has finally been studied and identified. The ant first made national headlines and was...
John Beckmann, assistant professor of medical-veterinary entomology and biotechnology in the Auburn University College of Agriculture, recently received a National Science Foundation CAREER Award. Presented by the NSF Faculty Early Career Development Program, the...
Auburn University’s Kelly Homan and Katelyn Lawson have joined forces to assist the state of Alabama in the creation of its 2025 State Wildlife Action Plan (SWAP) revision.
Program made possible by $246,000 USDA-NIFA grant A College of Agriculture program for future leaders in the beef industry is entering its final academic year and taking stock of its impact. The highly selective National Needs Fellowship (NNF) prepared a dozen future...
Vaccine development made possible by $300,000 USDA-NIFA grant Largemouth bass producers may soon have a new vaccine for a common pathogen affecting the unusually death-prone fish species. Auburn University researchers are working to lower the fish’s near 80% mortality...
Jeremy Henderson Auburn University's Department of Biosystems Engineering (BSEN) was hard to miss at the 2024 American Society of Agricultural and Biological Engineers (ASABE) Annual International Meeting recently held in Anaheim, California. And hard to beat. Auburn...
As John Mahas prepared for a move to start postdoctoral research at Cornell University, he was still wrapping up research in the Auburn University lab where he earned his master’s and doctorate. It was here he focused his work on managing the emerging cotton leafroll dwarf virus (CLRDV) and its vector, the cotton aphid, Aphis gossypii. This research led to the publication of two peer-reviewed papers, one of which marked a first in the Southeastern United States.
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn University Department of Animal Sciences’ 2024 Beef Cattle Conference, October 3-4. The conference...
Many farmers are raising a blue catfish and channel catfish hybrid, which makes up half of all catfish harvested in the U.S., so the problems surrounding their rapid growth are widespread. Both small- and large-scale farmers aim to harvest fish that are “market size,” between one and a quarter and four pounds. […]
Two soon-to-be alumni of the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology received the highest honors the college can bestow upon graduates ahead of commencement ceremonies on Saturday, Aug. 3. Angela Touchette...
Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the positive health benefits of blueberries.
USDA-NIFA recently awarded a $650,000 grant to Rex Dunham to genetically improve the overall genotype and phenotype of both channel catfish and a hybrid between channel catfish females and blue catfish males. Dunham is a professor in the School of Fisheries,...
As the U.S. celebrates National Blueberry Month in July, researchers in the Auburn College of Agriculture and the Alabama Agricultural Experiment Station are looking for ways to boost blueberry production in the state by introducing more profitable cultivars for both field and protected cultivation.
Researchers at Auburn University aim to reduce U.S. greenhouse gas emissions due to agriculture by modifying one of the world’s largest voluntary conservation programs: the USDA’s 25-million-acre Conservation Reserve Program (CRP).
Soil scientist Audrey Gamble is working to improve sustainability of cotton production by improving soil microbial structure and function.
Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19.
An AI-powered robot will be able to inventory thousands of plants while also collecting data on plant growth, pests and diseases.
Sometimes, one Auburn University researcher says, it makes sense to increase input costs in one part of the system if it means costs are decreased somewhere else or the profit margin of the system is increased.
The USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) recently awarded Aniruddha Maity a $300,000 grant to….
The U.S. Fish and Wildlife Service, in consultation with the Mississippi Department of Wildlife, Fisheries, and Parks, has awarded Dr. Shannon Brewer a $433, 867 grant to….
For researchers studying environmentally friendly farming practices, biochar is a game-changer.
Biochar, a charcoal-like substance created by heating plant waste, is a groundbreaking innovation in the field of sustainable farming. It is beneficial for improving soil quality, recycling organic plant material and capturing greenhouse gas emissions from the agricultural industry.
Auburn University researcher part of team identifying fast-multiplying New York City ant An unidentified ant that went viral following its discovery in the heart of New York City has finally been studied and identified. The ant first made national headlines and was...