The Southeastern Conference (SEC), on Feb. 24, named Sushil Adhikari as Auburn’s honoree for the SEC Faculty Achievement Award.

The Southeastern Conference (SEC), on Feb. 24, named Sushil Adhikari as Auburn’s honoree for the SEC Faculty Achievement Award.
Vaccine development made possible by $300,000 USDA-NIFA grant Largemouth bass producers may soon have a new vaccine for a common pathogen affecting the unusually death-prone fish species. Auburn University researchers are working to lower the fish’s near 80% mortality...
Jeremy Henderson Auburn University's Department of Biosystems Engineering (BSEN) was hard to miss at the 2024 American Society of Agricultural and Biological Engineers (ASABE) Annual International Meeting recently held in Anaheim, California. And hard to beat. Auburn...
“It’s a dream to work for Auburn. I love Auburn,” Anderson said. “I’m forever grateful for the experience, the amazing people I’ve met and the friendships I’ve made.”
U.S. peanut producers have seen peaks and valleys in their yields over the years, prompting researchers at Auburn University to…
A seasoned researcher and administrator in the Auburn University College of Agriculture and one of the top 2% of entomologists in the world got her start in the field because of the kindness of a neighbor.
The chief scientist for the nation’s efforts to solve global hunger and food insecurity will present a lecture, “The End of Hunger: from Vision to Reality,” in Auburn Thursday, March 31, at 4 p.m. in the Hotel at Auburn University and Dixon Conference Center...
Five College of Agriculture doctoral and master’s students are among 24 graduate students campus-wide who have been selected as winners in the Auburn University Graduate School’s 2015-16 awards program. Lauren Jescovitch, a Ph.D. candidate in the School of Fisheries,...
AUBURN, Ala.—Auburn University Alumni Professor and undergraduate program coordinator Oladiran Fasina has been named interim associate dean for research in the College of Agriculture and interim assistant director of the Alabama Agricultural Experiment Station...
Carolyn Huntington, undergraduate program officer for the Department of Animal Sciences, and Ellen Rankins, a senior in equine science, were recognized by the American Society of Animal Sciences’ Southern Section during the group’s annual meeting in San Antonio in...
Part 2by PAUL HOLLISWhile crops research being conducted by the Alabama Agricultural Experiment Station (AAES) is attempting to attain high yields with maximum inputs, economics also are being considered, with an eye toward ensuring cost efficiency for farmers.“We...
by PAUL HOLLISAlabama farmers now have new options available when it comes to sampling their soils, including a Soil Quality Index (SQI) and technology that allows for grid sampling.Charles Mitchell, a professor in the College of Agriculture Crop, Soil and...
AUBURN, Ala.— Auburn University has joined a new initiative dedicated to the mission of helping farmers better control, manage and maximize the value of the data they collect every day in the fields. The Agricultural Data Coalition is the result of years of planning...
Alumni mentoring program gives grads an opportunity to influence individuals and the industry by MARY CATHERINE GASTON Ask folks who have interacted with Grace Smith Ellis, and they will tell you that the 2006 Auburn College of Agriculture grad has got it together....
AUBURN, Ala.— Auburn University alumnus Paul Patterson, who has served as associate dean for instruction in Auburn’s College of Agriculture for almost seven years, has been named dean of the college and director of the Alabama Agricultural Experiment Station,...
A foursome of Auburn Department of Crop, Soil and Environmental Sciences students claimed fourth-place honors in the 2016 Collegiate Turf Bowl, held during the Golf Course Superintendents Association of America’s annual meeting the second week of February in San...
Auburn University entomologist Arthur Appel, who most recently served as interim dean of the College of Agriculture and interim director of the Alabama Agricultural Experiment Station, has been recognized as a fellow of the American Association for the Advancement of...
Part 1 by PAUL HOLLIS “How high can crop yields go? Researchers at Auburn University’s Alabama Agricultural Experiment Station intend to find out just that with a new initiative that aims to replicate the outstanding yields being achieved by some of the nation’s top...
Alabama Cooperative Extension System As farmers were planning this year’s crop, Alabama Cooperative Extension professionals and Auburn University College of Agriculture faculty were working ahead to determine the best varieties for farmers across the state....
Auburn University’s College of Agriculture is working across state lines with other land-grant institutions to help increase fruit tree production in the U.S.Nearly 30 land-grant institutions, representative of the Western, North-Central, Southern and Northeastern...
Auburn Department of Horticulture faculty members Jay Spiers and Joseph Kemble received recognition for outstanding contributions to the horticulture industry during the 2016 annual meeting of the American Society for Horticultural Science’s Southern Region in San...
Four College of Agriculture faculty members were awarded prestigious honors during Auburn University’s 2015-16 Faculty Awards ceremony Feb. 2. Wallace Berry, associate professor in the Department of Poultry Science, received the Alumni Undergraduate Teaching...
AUBURN, Ala.—A new, state-of-the-art poultry science research and education complex to be constructed on the north campus of Auburn University over the next two years will be named in honor of a forward-thinking poultry industry pioneer, thanks to an Atlanta, Georgia,...
by MARY CATHERINE GASTON For poultry science senior John Allen Nichols, a trip to China this summer will be a first. While it won’t be the first time the Trussville native has traveled internationally, it will be his first as an ambassador. As president of the Auburn...
by JAMIE CREAMER Two things made Danielle Tadych’s graduation from Auburn University in December over-the-top special. First, she graduated alongside Chris, her year-older brother and near-constant companion for the past 21 years. Even before he cleared the stage with...
by MAGGIE LAWRENCE AUBURN, Ala.—Public health officials are working to contain an outbreak of Zika virus across Central and South America. But scientists at Auburn University do not believe that the United States will face the disease in the numbers appearing in...
by PAUL HOLLISThe College of Agriculture’s food science program will get a major boost this fall when it changes from an option in poultry science to a full-fledged bachelor of science degree.The new interdisciplinary degree program, approved by Auburn’s Board of...
The chief scientist for the nation’s efforts to solve global hunger and food insecurity will present a lecture, “The End of Hunger: from Vision to Reality,” in Auburn Thursday, March 31, at 4 p.m. in the Hotel at Auburn University and Dixon Conference Center...
Five College of Agriculture doctoral and master’s students are among 24 graduate students campus-wide who have been selected as winners in the Auburn University Graduate School’s 2015-16 awards program. Lauren Jescovitch, a Ph.D. candidate in the School of Fisheries,...
AUBURN, Ala.—Auburn University Alumni Professor and undergraduate program coordinator Oladiran Fasina has been named interim associate dean for research in the College of Agriculture and interim assistant director of the Alabama Agricultural Experiment Station...
Carolyn Huntington, undergraduate program officer for the Department of Animal Sciences, and Ellen Rankins, a senior in equine science, were recognized by the American Society of Animal Sciences’ Southern Section during the group’s annual meeting in San Antonio in...
Part 2by PAUL HOLLISWhile crops research being conducted by the Alabama Agricultural Experiment Station (AAES) is attempting to attain high yields with maximum inputs, economics also are being considered, with an eye toward ensuring cost efficiency for farmers.“We...
by PAUL HOLLISAlabama farmers now have new options available when it comes to sampling their soils, including a Soil Quality Index (SQI) and technology that allows for grid sampling.Charles Mitchell, a professor in the College of Agriculture Crop, Soil and...
AUBURN, Ala.— Auburn University has joined a new initiative dedicated to the mission of helping farmers better control, manage and maximize the value of the data they collect every day in the fields. The Agricultural Data Coalition is the result of years of planning...
Alumni mentoring program gives grads an opportunity to influence individuals and the industry by MARY CATHERINE GASTON Ask folks who have interacted with Grace Smith Ellis, and they will tell you that the 2006 Auburn College of Agriculture grad has got it together....
AUBURN, Ala.— Auburn University alumnus Paul Patterson, who has served as associate dean for instruction in Auburn’s College of Agriculture for almost seven years, has been named dean of the college and director of the Alabama Agricultural Experiment Station,...
A foursome of Auburn Department of Crop, Soil and Environmental Sciences students claimed fourth-place honors in the 2016 Collegiate Turf Bowl, held during the Golf Course Superintendents Association of America’s annual meeting the second week of February in San...
Auburn University entomologist Arthur Appel, who most recently served as interim dean of the College of Agriculture and interim director of the Alabama Agricultural Experiment Station, has been recognized as a fellow of the American Association for the Advancement of...
Part 1 by PAUL HOLLIS “How high can crop yields go? Researchers at Auburn University’s Alabama Agricultural Experiment Station intend to find out just that with a new initiative that aims to replicate the outstanding yields being achieved by some of the nation’s top...
Alabama Cooperative Extension System As farmers were planning this year’s crop, Alabama Cooperative Extension professionals and Auburn University College of Agriculture faculty were working ahead to determine the best varieties for farmers across the state....
Auburn University’s College of Agriculture is working across state lines with other land-grant institutions to help increase fruit tree production in the U.S.Nearly 30 land-grant institutions, representative of the Western, North-Central, Southern and Northeastern...
Auburn Department of Horticulture faculty members Jay Spiers and Joseph Kemble received recognition for outstanding contributions to the horticulture industry during the 2016 annual meeting of the American Society for Horticultural Science’s Southern Region in San...
Four College of Agriculture faculty members were awarded prestigious honors during Auburn University’s 2015-16 Faculty Awards ceremony Feb. 2. Wallace Berry, associate professor in the Department of Poultry Science, received the Alumni Undergraduate Teaching...
AUBURN, Ala.—A new, state-of-the-art poultry science research and education complex to be constructed on the north campus of Auburn University over the next two years will be named in honor of a forward-thinking poultry industry pioneer, thanks to an Atlanta, Georgia,...
by MARY CATHERINE GASTON For poultry science senior John Allen Nichols, a trip to China this summer will be a first. While it won’t be the first time the Trussville native has traveled internationally, it will be his first as an ambassador. As president of the Auburn...
by JAMIE CREAMER Two things made Danielle Tadych’s graduation from Auburn University in December over-the-top special. First, she graduated alongside Chris, her year-older brother and near-constant companion for the past 21 years. Even before he cleared the stage with...
by MAGGIE LAWRENCE AUBURN, Ala.—Public health officials are working to contain an outbreak of Zika virus across Central and South America. But scientists at Auburn University do not believe that the United States will face the disease in the numbers appearing in...
by PAUL HOLLISThe College of Agriculture’s food science program will get a major boost this fall when it changes from an option in poultry science to a full-fledged bachelor of science degree.The new interdisciplinary degree program, approved by Auburn’s Board of...